Delicious noodles, nine super delicious noodles

Delicious noodles are actually eggs that are broken and sprayed with vinegar, then mixed with water and then boiled, and this noodle is very delicious.

I think Jinshahe's thin round noodles are quite delicious, and the strength is also very good.

There are actually many ways to make this noodle, and the best way to make it is fried noodles, and I like to eat fried noodles, and the second one is also delicious.

The noodle recipe passed on to me by my grandmother was so delicious.

Delicious noodles from Shaanxi. Dantan noodles, tan noodles. Beef noodles from Lanzhou and fried noodles from Xinjiang.

For delicious noodles, you first need to boil them, and then mix them cold and add an appropriate amount of oyster sauce, including the appropriate amount of garlic, which is particularly delicious.

There are many kinds of delicious noodles, especially some thin noodles, be sure to use bone broth to make them, it tastes very good.

<> "Nine super delicious noodles.

Oil noodles]: Cook the noodles in a pot, remove the cold water, blanch the vegetables for one minute, chopped green onions, white sesame seeds, minced garlic and chili noodles drizzled with hot oil, 2 spoons of light soy sauce, 2 spoons of aged vinegar or, appropriate amount of salt and sugar, half a spoon of dark soy sauce, stir evenly.

Poached egg stewed noodles]: Put two spoons of light soy sauce, one spoonful of oil, half a spoon of dark soy sauce, one spoonful of cooking wine, one spoonful of starch, one spoonful of sugar, and three spoons of water in a bowl and stir well. Stir-fry garlic millet and spicy green onions, pour the mixed sauce, add a bowl of water to boil, add poached eggs and instant noodles to simmer and cook, sprinkle with chopped green onions.

Bean meat foam noodles]: Blanch the beans for 2 minutes, the meat is not fried, add garlic and green onions, boil the noodles in water, and pour in the blanched beans. Sauce:

1 tablespoon light soy sauce, 1 tablespoon oyster sauce, 1/2 tablespoon dark soy sauce, 2 tablespoons soybean paste, 1 tablespoon starch, 1 tablespoon sugar, half a bowl of water, stir well. Pour in the sauce and cook until thick, add the boiled noodles and mix well.

Tomato meat sauce noodles]: Put the meat foam in the hot oil, stir-fry the discolored garlic and stir-fry until fragrant, a spoonful of oyster sauce, a spoonful of tomato paste, add diced tomatoes and fry to soften the juice, add two spoons of light soy sauce, drizzle with water starch to thicken, cook thick and turn off the heat, a spoonful of dark soy sauce, a little salt and sugar, cook the noodles, add the tomato meat sauce and mix well.

Yangchun noodles]: Pour a little water into the bowl and beat the eggs, turn on and off the water to slowly enter, cover and simmer for one minute, and then turn on low heat and cook for 3 minutes. Cook the noodles and remove them, 1 tablespoon of light soy sauce, 1/2 tablespoon of dark soy sauce, 1/2 tablespoon of lard, 1/2 tablespoon of salt and sugar, a little black pepper, a little chopped shallots, then pour in a small half bowl of boiling water for cooking noodles, and put the noodles in the clear soup base.

Egg and sour noodle soup]: Sauce: garlic, sesame seeds, chili powder, millet spicy, chili noodles, drizzle hot oil, a pinch of salt, a spoonful of oyster sauce, 2 tablespoons of light soy sauce, half a tablespoon of sugar, 2 tablespoons of vinegar and mix well. Fried poached eggs, ham noodles are cooked, boiled with vegetables, scooped up, scooped up with sauce, and put on eggs and ham.

Tomato & Ham Noodles]: Cut the tomatoes into cubes, stir-fry the garlic, stir-fry the juice, add the ingredients, add 1 tablespoon of oyster sauce, chili powder, dark soy sauce, five-spice powder, 2 tablespoons of light soy sauce, add 2 bowls of water to boil, add noodles to cook, remove from the pot.

Noodles with scallion oil]: 1 spoonful of dark soy sauce + 2 spoons of light soy sauce + 1 spoonful of sugar and salt + appropriate amount of water. Heat oil in a pan and add the green onions; Fry until golden brown and crispy; Pour in the seasoned sauce; Bring the sauce to a boil over low heat, boil the noodles and cook them, remove the noodles and pour in the sauce.

Tomato and egg instant noodles]: boil the instant noodles softly and remove the cold water, a little oil, fry the eggs, heat the garlic in the oil and stir-fry until fragrant, boil the diced tomatoes to soften the juice, and lay the eggs and instant noodles; 2 tablespoons of light soy sauce, 1 tablespoon each of oyster sauce, tomato sauce and sesame oil, half a tablespoon of dark soy sauce, stir well.

<> "Nine super delicious noodles.

1.Egg noodles with shiitake mushrooms.

Fry the eggs and set aside, fry the minced meat until it changes color, add the mushrooms and stir-fry, add the seasoning (see copy), add 2 bowls of water to boil, add the noodles and cook for 5 minutes, add the eggs and vegetables to cook.

2.Beef sauce noodles.

The sauce is seen in the digger's case, the minced meat is fried until it changes color, the green onion, ginger and millet are spicy, the sauce is boiled and cooked until thick, the noodles are cooked and removed, and the minced meat and cucumber shreds are mixed well and eaten! Giant incense!

3.Shrimp noodles.

Cook the pasta and remove it, stir-fry the shrimp, stir-fry the onion and tomato to get the juice, add the light soy sauce, oyster sauce and tomato paste, pour in the pasta and shrimp, and stir-fry evenly.

4.Clear soup noodles.

After frying an egg in a bowl, leave the oil and pour it into a large bowl of water to boil, put in the noodles to cook, pour the noodle soup into the noodle bowl and mix evenly, put in the noodle bowl: a spoonful of chopped green onion, minced garlic, light soy sauce and vinegar, a little salt and chicken essence in the potato.

5.Tomato knife sliced dough.

Stir-fry the inner foam, add ginger and garlic and stir-fry until fragrant, pour in the tomato and stir-fry the juice, add the seasoning, pour in the water starch, cook the noodles in cold water, stir well.

6.Eggplant noodles.

Two spoons of light soy sauce, a spoonful of vinegar, a spoonful of oyster sauce, half a spoon of dark soy sauce, a spoonful of starch, a little sugar and half a bowl of water, stir well, cut the eggplant into hob pieces, wrap in a layer of starch oil and fry on low heat until golden on both sides, add green onions and garlic to stir-fry, pour in the sauce and cook until thick, the noodles are cooked, take out, put them in the pot and mix well.

7.Beef noodles.

Open the water into the noodles and cook until medium-rare, stir-fry the minced garlic and chopped green onions, stir-fry the shredded pork in the mountain, add fungus, onion, tomato, celery and light soy sauce 2 tablespoons, dark soy sauce half a spoonful.

8.Egg noodles.

Two spoons of light soy sauce, a spoonful of oyster sauce, a spoonful of vinegar, a spoonful of chili noodles, half a spoonful of sugar, a spoonful of starch, half a bowl of water, stir well, the noodles are cooked, remove the cold water, fry the eggs, and pour in the sauce.

Summary. Dear, I'm glad to answer for you: China's best noodle ranking: China's top ten best noodles, including Wuhan hot dry noodles, Lanzhou beef ramen, Henan braised noodles, Shaanxi Zhenzi noodles, Beijing fried sauce noodles, Shanxi knife cut noodles, Chongqing noodles, Shaanxi oil noodles, Xinjiang mixed noodles.

Dear, I'm glad to answer for you: China's best noodle ranking: China's top ten best noodles, including Wuhan hot dry noodles, Lanzhou beef ramen, Hecheng Da Nan braised noodles, Shaanxi Zhenzi noodles, Beijing fried sauce noodles, Shanxi knife noodles, Chongqing noodles, Shaanxi oil noodles, Xinjiang noodles.

Among them, Lanzhou beef noodles are the traditional noodles of Lanzhou, which is characterized by "one clear, two white, three red, four green, five yellow", one Qing said that the beef soup is as clear as white water, the second white is pure white in the color of white radish, three red refers to chili oil, and four green refers to the garlic in the soup has not changed the sleepy seedlings.

The leaderboard may vary from person to person, but here are the noodles that I personally think are the best:1Ramen:

The noodles of ramen are made using a special traditional process, and the texture of the noodles is tough and firm, making people salivate. 2.Hot and sour noodles:

Noodles are served with a hot and sour soup base, and vegetables, meat, yuba and other ingredients are added to the flavors and are delicious. 3.Boiled noodles:

Boiled noodles are chewy and even more delicious when meat is added, and they are very popular noodles for many people. 4.Jajanjangmyeon:

Jajangmyeon is usually made with cheese, vegetables, and other ingredients, and is served with a special jajang-sauce sauce, which is thick and delicious. 5.Braised noodles:

The braised noodles are made with carefully selected noodles and other ingredients such as carefully selected vegetables, resulting in noodles with a full texture and delicious taste.