What is the best way to make duck eggs in salt water?

Pickling method 1.

1. When marinating duck eggs in salted water, you can prepare an appropriate amount of spices, you can marinate them into five-spiced salted duck eggs, and you need to prepare edible salt, pepper ingredients and bay leaves and other ingredients when pickling, and then prepare an appropriate amount of clear water duck eggs.

2. Remove the water on the surface after washing the duck eggs, put the edible salt and spices into the pot together, add water to heat and boil, wait for all the edible salt to melt and then turn off the fire to cool down, take out the duck eggs and soak them in the boiled salt water, and the duck eggs inside can be marinated after 40 days.

Pickling method two.

1. There is a relatively simple way to marinate duck eggs in salted water, usually you can wash the surface of duck eggs, and then soak them in liquor for three to five minutes. At the same time, prepare an appropriate amount of edible salt and water.

2. Put the edible salt into the pot and boil it with water, the ratio of water to salt should be mastered, and they must be made into saturated brine, that is, when the edible salt is added again, the salt will not dissolve again. After the brine is ready, cool it down and marinate it directly in the duck eggs.

When marinating duck eggs in salt water, some people like to put some liquor, but the ratio of liquor to water should also be paid attention to, and their ratio must be mastered within one to hundred.

Choose fresh duck eggs, brush their appearance and dry them, prepare a container such as a jar or urn of appropriate size, wash and dry them, and put them into the prepared duck eggs one by one (the big end of the egg is up, the small head is down). Then according to the ratio of 4 taels (200 grams) of salt per catty (500 grams) of water, prepare concentrated salt boiling water, after the salt water is fully cooled, pour it into the jar, and when the duck eggs are fully immersed in salt water (in order to ensure that the duck eggs are immersed in salt water, the duck eggs can be properly pressed with heavy objects), the altar can be moved to a cool and dry place, and the duck eggs can be eaten after more than 20 days.

Ready, spiced, white wine, salt. First, clean the duck eggshells and dry them. Then put the evening and spice to 1:

Mix in a ratio of 1. Finally, put the salt egg in the liquor and roll it around, and then put it in the mixed powder and roll it around, paying attention to the speed to be even, to avoid blanks. Wrap the duck eggs in a plastic bag and wrap them tightly.

Store in a jar. After about a month, you can eat salted duck eggs with quicksand, which is super delicious.

Marinate until you feel that the saltiness is just right, take out the duck eggs, wipe them clean, roll them into a roll of paper every 5 pieces, put them in the refrigerator (fresh-keeping compartment) and store them, and cook them as you eat.

Wash the raw duck eggs and dry the moisture on the surface of the duck eggs with a paper towel;

Boil an appropriate amount of salt water and put the salt water in a container;

Add an appropriate amount of liquor to the cooled salt water and stir well;

Put the duck eggs in salted water, seal them well, and place them in a cool place.

Generally, it is to boil a boiling water first, then put in peppercorns and ingredients, then put in an appropriate amount of edible salt, boil and then let it cool, and finally put the duck eggs in it to soak.

To make salted duck, but in fact, the main thing is that we need to use cool boiled water, then add edible salt, add an appropriate amount of peppercorns, etc., and finally soak the duck eggs.

1. The best way to soak duck eggs in salt water is to use pure water to add edible salt, not to use that kind of ordinary water, in that case, the effect of marinating duck eggs is not good.

Super detailed recipe for pickled duck eggs.

Ingredients: Duck eggs 21

Crystal salt 400g

Tap water about 1400g (for salt water).

Fennel to taste.

Ginger to taste.

Chives to taste.

Star anise: Appropriate amount.

Bay leaves: Appropriate amount.

Appropriate amount of white vinegar (for washing duck eggs).

The recipe for pickled duck eggs in super detail.

Wash the duck eggs with clean water.