When is the best time to dig dandelions in the countryside in the wild? What are the effects of dand

If you want to eat dandelion as a wild vegetable, digging it in the spring is the best time. The dandelion leaves in spring are very fresh and tender, and they are liked by many people, and it is also very good to fry them with meat. If you want to use dandelion as a medicinal material, it is best to pick it in autumn, dandelion has a lot of essence in autumn, although it is very old, but it will not have any problem as a medicinal material.

Then put it in, because the storage time of dandelion is very short, so most people will make pickles after picking dandelions, or dry dandelions to soak in water and drink. The effect of dandelion is very many, first of all, the first effect is to be able to clear heat and dissolve fire, generally in the summer is easy to appear on fire, so you can choose to drink some dandelion in the summer. And dandelion can also play a swelling effect, if you fall injured, the general sunburned part will appear red and swollen, you can choose to put fresh dandelion, mashed into a puree, and then take it in their own red and swollen place, after a period of time.

Pharmacological studies have found that dandelion can have the effect of 100 million bacteria, so dandelion is used in many drugs, in addition, dandelion also has an anti-tumor effect. Everyone can drink it appropriately in the summer, dandelion is like pregnant women or people who are not in good health, don't think about drinking dandelion.

You can choose to go to a Chinese medicine store to buy dandelions than to dig up the mountain yourself, because Chinese medicine stores generally use the right way to make the effect, but also can be retained to the greatest extent, our own pick and make dandelion effect may not be so good. Because dandelion is relatively cold, women should not choose to drink dandelion before and after menstruation, and they should not drink dandelion when they are pregnant.

Dandelion is a plant-based medicine, known as a natural antibiotic in traditional Chinese medicine, and is also a dual-use plant with the same origin as traditional medicine and food. There are many components in dandelion, such as the bitter element of dandelion, the sterol of dandelion, etc. Traditional Chinese medicine believes that dandelion has a cold and bitter taste.

It has an effect on the liver and stomach, and it has a good effect of clearing heat and detoxifying, diuresis and swelling. It is often used for some diseases like pharyngitis, tonsillitis, tracheitis, especially headaches, such as swollen and sore gums, which are very difficult to treat. Or folliculitis, pneumonia, conjunctivitis, etc., like this, you can also use it**.

**The main thing is to take the juice internally after mashing, and the mashed residue is used for external application, some inflammation on ****, especially breast inflammation. Of course, it also has a certain effect on some infections of the urinary tract and prostatic hyperplasia. However, it should be noted that because it is a cold plant, it is necessary to control the dosage, especially in the internal administration, otherwise it will lead to impaired intestinal function and loose stools.

Of course, dandelion is not only a medicine, but also a food, in ordinary times you can use dandelion to make some vegetables, soups, in spring and autumn, you can use it as a cold dish, or you can also make some stuffed food.

Dandelion in the wild is best dug in March and April, clearing heat and detoxifying Dandelion has the effect of clearing heat and detoxifying, and has a good effect on heat poisoning, which can clear liver heat, as well as some infections, etc., and eliminate carbuncles If you have been traumatized, dandelion can help you a lot at this time.

It is best to dig for dandelions at the end of April each year, when the dandelions are very tender. Dandelion can also balance the gastrointestinal flora and remove inflammation in the body.

It is generally better to pick in the spring. It can clear heat and detoxify, and it can play an anti-inflammatory role, can also promote metabolism, can promote the discharge of urine, and can urinate unfavorably.

There are a lot of dandelions in the wild in a normal month. Generally, it is best and most tender to dig before the Qingming Festival and before flowering. Dandelion is ideal for all kinds of heat-toxin diseases, is very effective for eliminating fever, and is used for severe redness, swelling and pain caused by liver fever, various wound infections or purulent abscesses.

Dandelion is a traditional Chinese medicine, ** in the Asteraceae plant dandelion, alkaline dandelion, or dried whole grass of several plants of the same genus. Dandelion's bitter taste, sweetness, cold, return to the liver meridian and stomach meridian, the effect and function is to clear heat and detoxify, reduce swelling and dissipate knots, diuresis and drench, for ** boils and swelling, cradle carbuncle, scrofula, eye red, sore throat, pulmonary carbuncle, intestinal carbuncle, damp heat jaundice, hot drenching astringent pain, etc. Dandelion also has the effect of clearing the liver and brightening the purpose, and can be used for the redness, swelling and pain of the eyes caused by liver inflammation.

Dandelion can be used in compound medicine, for example, dandelion with prunella can be used for **liver meridian real fire, heat poison contained in the eye redness, swelling and sore throat, dandelion with plantain is suitable for damp heat jaundice, hot drenching and astringent pain. At the same time, dandelion is a traditional Chinese medicine with the same origin as medicine and food, that is, it can be used as both food and medicine, so this product can be used as food to clear heat and detoxify, reduce swelling and dissipate knots. However, it should be noted that this product has a bitter taste and cold taste, and excessive dosage may cause diarrhea.

1. February is the beginning of spring, and dandelions are just beginning to sprout. Picking dandelions at this time ensures the freshness and unique taste of the dandelions, so most people choose to pick them in February in the spring The dandelions live longer and we can still pick them in the summer.

Many people pick dandelions in early summer, in June, when they are in full bloom and at their most delicate - September, August and September, when the dandelions are ripe, they have a slightly bitter taste than in February and June. But now is the best time to pick dandelions, which are a bit bitter but packed with nutrients.

It will also be used more than other times. Not only can it be used for cooking, but it can also be used to make tea and make medicine months To prevent dandelions from freezing to death in winter, many dandelion growers choose to harvest dandelions in December.

The dandelions are already overripe in December and could kill them if they are not harvested.

Wild-harvested fresh dandelions can be eaten raw in dipping sauces or wrapped in bun boxes as fillings, making them a nutritious, seasonal delicacy that can be eaten appropriately in spring. Fresh dandelion can also be made into tea to keep it fresh, especially the roots and leaves of dandelion, which are rich in vitamins and minerals, have a liver-strengthening effect, and can lower cholesterol.

<>Therefore, if you want to make dandelion tea, it is best to choose when the dandelion does not bud and is ready to be placed. The dandelion at this time has wider leaves and thicker roots, and the dandelion at this time is more bitter, and the nutritional value is higher than that of the fresh young dandelion that has just grown. When we dig up a dandelion, we should take care to dig out its roots.

In fact, in terms of the medicinal effect of dandelion, the effect of the root is also very good. It is suitable for water immersion after drying. Freshly picked dandelions, remove the old yellow leaves, the leaves can be washed and slightly steamed after soaking, the purpose is to overcome, and then put into the outdoor air to dry, stir-fry with low heat in the pot when drying, remove the water of the leaves, until the leaves are slightly rolled up, the fragrance is tangy, and the container can be set aside after cooling.

Dandelion can be seen everywhere in our daily life, but it is the most popular wild vegetable in spring, it tastes good to eat, although dandelion tea is very nutritious, but it should be noted that dandelion has a cold, which is not suitable for people with spleen and stomach indigestion and diarrhea, so as not to aggravate the physique.

In March and April, it is easier to dig and can be used as food, wild vegetables, and medicine.

It's better in February, when it can be used for stir-frying or pancakes.

Dandelion roots in the countryside can be excavated in autumn every year, and dandelion roots have many effects and are a very precious medicinal material. Be sure to learn to recognize.

It should be determined according to the local temperature, and under normal circumstances, it will be carried out in spring or summer, so be sure to pay attention to safety issues.

It is generally best to dig before the dandelion has not bloomed, when its plants are more tender and have a better taste; When digging, avoid contaminated dandelions, and then be sure to clean and dry them for easy preservation.

With the improvement of living standards, we are paying more and more attention to our own health problems, of course, emerald green, health preservation, health care has become a fashion trend that more and more people yearn for. For example, the wild dandelion is a treasure all over the body, with its medicinal value, vegetable, tea and other use value, in recent years, it has gradually been developed into traditional Chinese medicine, special vegetables and fruits and health tea, etc., and has gradually been valued and favored by everyone, and even large-scale planting has been carried out in some areas.

Dandelions, which are eaten as wild vegetables, are best harvested in spring and summer. The global climate warms in spring, the earth returns in spring, and the buds begin to appear quickly, dandelion flowers are the same, the spring growth and development is particularly good, fresh and tender green and green, it is better to harvest and eat at this time. Dandelion as a wild vegetable, harvest these leaves to cook vegetables to eat, childhood in late winter and early spring, less food crops, vegetables and fruits, in the case of spring famine, we will come out to harvest dandelion flowers back to eat, a short time to harvest a basket of home, only these leaves that are not in full bloom, the old leaves after blooming do not have to eat!

Dandelion, which is used as a Chinese medicinal material, should be harvested in autumn and winter as much as possible. Dandelion is an annual woody plant that generally blooms from May to September, and in autumn, the dandelion fruit will fall with the wind and take root again. In autumn and winter, the dandelion leaves are accompanied by aging, and the chemicals are gradually deposited into the underground stems, and it is better to harvest dandelion in this season, and the essence of dandelion can be fully harvested, and in autumn and winter, the weather is dry and the precipitation is reduced, which is the best season to dry dandelion flowers.

Clean the dandelions that are collected at home, hang them up and put them on the eaves, let the autumn breeze dry them, and tidy them up!

Dandelion flowers sprout in early spring, through the growth and development of a spring and a summer, blooming, to the seed formation, the dandelion flowers in autumn have been thoroughly perfected, the dandelion taste at this time is bitterer than spring, and the medicinal efficacy and nutrients are also higher than the spring and summer seasons. If you want to take dandelion flowers, eat them raw, mix cold vegetables and mix them with filling, choose dandelions in spring, when the leaves are tender and white, and the taste is very good. Clean the dandelion flowers, remove the bitter taste, mix cold dishes, and fry the sea to eat.

Add minced garlic, Chaotian pepper, sour vinegar and mix well, you can also take it, fry the sea, add garlic, Chaotian pepper to stir-fry, and then put the dandelion in the water and fry it for a few minutes.

The dandelion is the best in April every year, when the dandelion just grows is very tender and has a very high nutritional value. You can find a small shovel and use a small shovel to shovel the bottom of the dandelion.

Generally in the fall. The whole plant can be dug up, and then the roots can be taken out, cleaned and then used to soak in water.

It is best in spring and summer, and it is necessary to determine the specific situation of picking according to the growth of the plant, and be sure to pay attention to the size of the plant when picking.

1. If you want to make dandelion effective, you need to pick it in autumn every year, when dandelion has the most abundant nutrients and the highest medicinal value. If you want to eat dandelions, you can pick them in the spring of each year, when the dandelions are the most tender and have the best taste, and the dandelions are very adaptable to the environment and are easy to feed.

2. If dandelion is eaten as a vegetable, it is recommended that you pick it when it sprouts in spring every year, when dandelion is also the most tender, and the taste is the best when it is full of moisture. After picking the dandelions, the roots are removed and washed, and they can be eaten, stir-fried, and saladed.

3. Dandelion can be eaten directly or can be used in medicine, and the picking of dandelion in medicine is completely different from edible picking. If the dandelion is used as a medicinal material, it is recommended to pick it in the autumn of each year, when the dandelion is fully ripe, the accumulated nutrients are also the most abundant, and the medicinal value is the highest.

Expand the trivia: when do dandelions bloom

1. Dandelion blooms from April to October every year, of which September to October is the period of concentrated flowering, and the plant can bloom all year round under the condition of proper maintenance, its flower leaves are single or many, the upper part is purple-red, and is densely pubescent spider-like white.

2. If you want dandelion to bloom quickly, you should water in time to keep the soil moist and not waterlogged, you can water it every three to four days, and spray water mist around the dandelion regularly in the summer when the temperature is hot, so as to improve the humidity of the air and reduce the ambient temperature.

3. Dandelion will consume a lot of nutrients when flowering, so during the flowering period, it is necessary to place the plant in a sunny place to promote photosynthesis of leaves, accumulate more nutrients to supply dandelion, and increase the number of flowers of the plant.