Are wild black tea any good for the benefits of black tea?

Black tea is one of the six major tea categories in China, belongs to post-fermented tea, is a unique tea category in China, its production history is long, mainly made into pressed tea side sales, mainly produced in Hunan, Hubei, Sichuan, Yunnan, Guangxi and other places. Because the raw materials of black tea are relatively coarse and old, they often have to be fermented for a long time during the manufacturing process, so most of the leaves are dark brown, so they are called "black tea". Among them, Yunnan Pu'er tea and Guangxi Liubao tea are more famous.

Black tea.

Black tea is made of fresh leaves of large-leaf group varieties in the mountainous areas of Anhua as raw materials (wild), after killing, rolling, wodui (fermentation), baking and drying, etc., it is initially made into black hair tea, which is called "black tea" because of its black color. It is a series of black tea products with unique flavor formed by refining and processing (including artificial post-fermentation and natural aging) using the initial black hair tea as raw material.

Health Benefits of Black Tea:

1. Eliminate food and get tired.

2. Protect the liver and sober up.

3. Anti-oxidation, anti-aging, prolonging life.

4. Lowering lipids and preventing fat accumulation.

5. Improve loss of appetite and sleep quality.

6. Alleviate cardiovascular and cerebrovascular diseases.

7. Reduce cholesterol, blood lipids and blood sugar.

8. Anti-radiation, inhibiting the growth of cancer cells.

9. Clear heat, detoxify, diuretic, reduce the toxicity of tobacco and alcohol.

Black tea efficacy: reduce three highs - high blood lipids, high blood pressure, high blood sugar.

Wait a minute! The health effect of black tea is relatively large, because it is to drink more and more products for a long time! Thank you!

<> "Benefits of Black Tea?

Guan Gan Black Tea - Black tea is one of the six major tea categories, which belongs to post-fermented tea, mainly produced in Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places.

Black tea is a tea born on the ancient tea horse road, the first tea horse trade is green tea, but along the way from the mainland to the border areas, two or three months, people carry horses, wind and sun, in this dry and wet alternation, the tea fermentation, people at that time drink, found that this tea is softer, but also more popular with the locals, so in the tea processing link, plus the Wudui process, resulting in black tea.

Common Black Tea - The main production areas of dark tea are distributed in Guangxi, Sichuan, Yunnan, Hubei, Hunan, Shaanxi, Anhui and other places.

Black tea. [Guangxi] Liubao Tea, [Sichuan] Tibetan Tea, [Yunnan] Pushu Tea, [Hunan] Anhua Black Tea, [Hubei] Green Brick Tea, [Shaanxi] Jingyang Tea, [Anhui] Ancha.

Brewing suggestion - tea-to-water ratio: 1: 30, water temperature: 100c, brewing time: about 10 seconds, increase by about 5 seconds, brewing times: about 7 times, tea washing: need to wash tea once.

Cooking and drinking method: first wash the tea with a covered bowl, boil the black tea if the amount of tea should be appropriately less, you can have a tea-to-water ratio of about 1:60, boil for 2 minutes, stand for about 1 minute, you can drink, or now many tea makers have a mode of boiling black tea, and it is easier and convenient to use the tea maker directly.

Craft[1] Picking,[2] Finishing,[3] Twisting,[4] Piling,[5] Drying.

Precautions - Try to drink weak tea, any tea is the same, don't pursue the taste too much, try to brew a little lighter.

It is best not to drink during the period of taking medicine, pregnant women, menstruation, and children.

Storage Advice - Black tea can be stored for a long time under suitable conditions, and there is no problem with leaving it for ten or eight years.

Pay attention to the sealing, pay attention to seal the seal after each tea, and the ones that are often drunk and those that need to be stored and displayed can be packed separately.

Avoid peculiar smell, pay attention to moisture, tea is easy to absorb moisture, and it is easy to deteriorate after moisture.

Store away from direct sunlight and high temperatures.

Try not to use breathable purple sand, pottery and other materials of tea cans to store directly, with glaze can be used to balance blind to seal.

Generally, the aluminum foil bag that comes with buying tea is very good, protected from light and sealed.

1. Black tea contains a large amount of tea polysaccharides, tea saponins, and tea pigments. In addition, black tea also contains a lot of carbohydrates, leaf protein, as many as 20 kinds of free amino acids, caffeine, and contains 7 vitamins such as vitamin B, vitamin C, vitamin E, and 28 minerals such as calcium, iron, sodium, copper, and fluorine.

2. The tea polysaccharides in black tea have high content and strong activity, which can effectively help reduce blood sugar, lower blood lipids, anti-atherosclerosis, enhance resistance, and prevent radiation.

3. The tea saponin in black tea has a good cholesterol-lowering, antibacterial, anticoagulant, sedative, anti-cancer, and anti-blood pressure effect.

4Tea pigment in black tea is a free radical scavenger and antioxidant, which can help anti-cancer, anti-aging, anti-mutation, and anti-virus.

5 The -aminobutyric acid contained in black tea has significant effects on lowering blood pressure, improving cerebral blood circulation, lowering cholesterol, and improving vision.

6. Black tea contains rich vitamins, such as vitamin B1, vitamin B2, vitamin C, etc., vitamin B1 has a good prevention and treatment effect on beriberi; Vitamin B2 is also effective in reducing inflammation; Vitamin C can also beautify the skin tone and prevent scurvy.

7. Black tea contains a variety of minerals, including sodium, potassium, iron, and copper, which is an important part of the body to replenish essential minerals.