The correct way to brew black tea, the steps to make black tea

For black tea, you need to use boiling water, wash the tea first, and then brew it.

Black tea, represented by Pu'er tea, is also brewed with 100 degrees of boiling water. Loose tea is easy to taste, while pressed brick tea has to be cooked. The first time you brew black tea, use 10-20 seconds to quickly wash the tea.

That is, first put the tea leaves into the cup, pour boiling water, pour the water after a while, then pour in the boiling water, and cover the cup. This not only filters out the impurities of the tea leaves, but also makes the subsequent tea soup more mellow. The subsequent brewing time is usually 2 to 3 minutes.

Black tea is named black tea because the appearance of the finished tea is black. It is one of the six major types of tea. It is a fully fermented tea.

The main producing areas are Sichuan, Hubei, Yunnan, Hunan and other places. The original tea leaves used in black tea are coarse and old, which is the main raw material for pressing tea. The tea-making process generally includes four processes: finishing, rolling, piling and drying.

Black tea is brewed with boiling water. You can use purple clay pots, gaiwan, porcelain pots to soak, and it is best to use cast iron kettles to boil water. Because the cast iron kettle can boil the water to 100 degrees, it is conducive to brewing the taste of black tea. The specific brewing method is as follows:

Take the tea:

There are generally three forms of black tea, Qianliang cake tea, granular tea and Qianliang tea. How to take tea from a thousand taels of cakes: Use a Youzhou black tea knife to pry the whole tea off obliquely along the tea lines; How to take granular tea:

Since the granulated black tea has been cut, take the black tea out of the package; How to check the thousand taels of tea: use shovels, hammers and other tools to take tea, be careful when taking a thousand taels of tea, and hurt your fingers if you don't cover it.

Throw tea:

Put about 15g of black tea into a Ruyi cup. The Ruyi cup is made of black tea'Special cup, it can realize tea separation, better brewing black tea. Ruyi Cup is a patented product of Yiqingyuan Tea Industry in Hunan Province, and its biggest feature is convenience and speed.

Brewing:

Brew with boiling water in a tea ratio of about 1:40. Since black tea is relatively old, it is necessary to use boiling water above 100 degrees Celsius when making tea in order to completely brew the tea flavor of black tea.

Tea separation: If you brew black tea in a Ruyi cup, press the cup button directly to achieve the separation of tea moisture. Then bring the tea in the Ruyi cup into the teacup and drink it directly, or you can drink it directly in the Ruyi cup.

Do not stir the black tea or press the black tea leaves tightly when brewing black tea, as this will make the tea cloudy. Good black tea can be golden in the process of making. Reishi mushroom also has goldenrod, which helps prevent cancer.

A good black tea soup is amber with a golden ring on the surface, which is very good-looking; The taste is dominated by jujube, camphor and aged incense.

The correct brewing methods of black tea are: traditional brewing method, kung fu brewing method, cup brewing method, herbal tea drinking method, and milk tea drinking method.

1. Traditional boiling and drinking method: take 10-15 grams of tea, boil 500ml of water to a boil, put the tea in, boil for two minutes after the water boils, stop the fire and filter the residue, and then drink it hot.

2. Kung Fu Brewing Gaocha Drinking Method: Use Kung Fu Tea Set to brew and drink according to Kung Fu Tea Brewing and Drinking Method. About 15g of black tea is put into the cup, which is a special cup for making black tea, and it can realize the separation of tea and water by pretending to be filial piety.

Brew with boiling water in a tea ratio of about 1:40, because black tea is relatively old, so when making tea, you must use boiling water above 100 degrees Celsius to completely brew the tea flavor of black tea.

If you use a cup of Gaocha to brew black tea, press the cup button directly to separate the tea and water, and then bring the tea in the cup into the cup and drink it directly.

3. Cup brewing method: use purple sand or ceramic cup with lid, take 5 grams of boiling water to brew, and drink it after 2-3 minutes of covering.

4. Herbal tea drinking method: according to the traditional cooking and drinking method, the tea-to-water ratio is generally 1:50 to 80, after boiling, the filter residue is cooled and drunk, and if conditions permit, you can use a kettle to put it in the refrigerator for cold drinking.

5. Milk tea drinking method: After the tea soup is boiled according to the tradition, the ratio of milk and tea soup is 1:5, and then an appropriate amount of salt is added, which becomes the characteristic milk tea of the Western Regions.

1. Warm the cup, put the purple clay pot and purple clay cup into the tea trap and wash respectively, and pour the freshly boiled boiling water to scald and clean;

2. Wash the tea, use a teaspoon to put 10 12g of black tea Wang Sochang into the purple clay pot, pour boiling water, and pour out the tea soup after 10 seconds;

3. Make tea, continue to pour boiling water into the purple clay pot, cover the pot lid and simmer, pour out the tea soup after 10 15 minutes.

1. Boil

When brewing black tea on weekdays, you can use a special health pot to brew black tea, before boiling tea, you should scald the health pot with hot water to increase the temperature of the pot, and then put the tea into the lake, add water at a ratio of 1:40, turn on the power to boil tea, wait until the tea is boiled, directly cut off the power supply, take out the tea soup after five minutes, and drink it directly.

2. Soaking

Black tea can also be brewed directly with boiling water like ordinary industries, usually you can choose calcium pills or purple clay pots, prepare an appropriate amount of black tea, scald the tea set with boiling water, and then put in an appropriate amount. The tea leaves are then poured into boiling water at a ratio of 1:20, and after three minutes, the soup is directly distributed, and it can be poured into a teacup and drunk directly.

3. Simmer

Black tea is a kind of tea with particularly strong bubble resistance, usually you can also use the method of simmering to brew black tea, at this time the tea set should choose a thermos pot, and then put in the tea, before the thermos pot should be scalded with boiling water, so that the temperature of the pot increases, and then according to the ratio of 1:20 into the tea, and finally pour boiling water, cover the lid of the thermos pot, simmer for about an hour, take out the tea soup can be directly drunk.

4. Drinking method

Black tea can also be added to different ingredients when brewing, usually people put black tea in the health pot to brew tea soup, and then take it out and then add an appropriate amount of milk or ghee and sugar and other seasonings, can be made into butter tea or milk tea, can make people taste different black tea taste.

About the brewing method of black tea.

1. Boil

When brewing black tea on weekdays, you can use a special health pot to brew black tea, before boiling tea, you should scald the health pot with hot water to increase the temperature of the pot, and then put the tea into the lake, add water at a ratio of 1:40, turn on the power to boil tea, wait until the tea is boiled, directly cut off the power supply, take out the tea soup after five minutes, and drink it directly.

2. Soaking

Black tea can also be brewed directly with boiling water like ordinary industries, usually you can choose calcium pills or purple clay pots, prepare the appropriate amount of black tea, scald the tea set with boiling water, and then put in the appropriate amount of tea and then inject boiling water at a ratio of 1:20, three minutes later, directly out of the soup, pour it into the teacup and drink it directly.

3. Simmer

Black tea is a kind of tea with particularly strong bubble resistance, usually you can also use the method of simmering to brew black tea, at this time the tea set should choose a thermos pot, and then put in the tea, before the thermos pot should be scalded with boiling water, so that the temperature of the pot increases, and then according to the ratio of 1:20 into the tea, and finally pour boiling water, cover the lid of the thermos pot, simmer for about an hour, take out the tea soup can be directly drunk.

4. Drinking method

Black tea can also be added to different ingredients when brewing, usually people put black tea in the health pot to brew tea soup, and then take it out and then add an appropriate amount of milk or ghee and sugar and other seasonings, can be made into butter tea or milk tea, can make people taste different black tea taste.

The brewing method of black tea is as follows:

Tools Ingredients: 6g black tea, a bowl, a pot of boiling water, tea set.

1. Tea utensils. It is advisable to choose rough and atmospheric tea sets for brewing black tea, generally based on thick-walled purple clay pots or Ruyi cups; Fair cups and tea cups are preferably transparent glasses.

2. Water for brewing. The ancients paid attention to the choice of water for making tea, paying attention to live, sweet, clear and light, and generally used natural water, such as mountain spring water, river and lake water, well water, rainwater, snow water, etc., and in reality, bottled mineral water or pure water can be used.

3. The temperature of the brewing water. To brew Anhua black tea, because the amount of tea used each time is large and the tea leaves are coarse and old, it is generally brewed with boiling water at 100 degrees. Sometimes, in order to maintain and increase the temperature of the water, it is also necessary to blanch the tea set with boiling water before brewing.

How to buy black tea:

1. Look at the appearance: from the appearance, mainly look at the color and stalk content of the tea leaves, and smell the fragrance of dry tea. Generally speaking, black tea will have a fermented aroma after fermentation, while old tea leaves will have an aged aroma.

The surface of the pressed tea brick is complete, the mold is clear, the edges and corners are clear, and there are no cracks on the side; The loose tea strips are evenly corded and oily and of good quality.

2. Look at the color of the soup: orange and yellow are bright, and the color of the aged tea soup is red and bright like amber.

3. Smell the aroma: rotten quietly with the fragrance of sweet wine or pine smoke, Chen Bichun tea has a few slags of old fragrance.

4. Taste: mellow, aged tea lubrication, sweet aftertaste.

5. Look at the bottom of the leaf: black brown.