Coffee Basics, What Are the Eight Basics of Coffee?

There are two types of coffee beans: Arabica and Canephora, and coffee trees require an astonishingly amount of water to irrigate.

Coffee is a beverage made from roasted and ground coffee beans. As one of the world's three major beverages, it is the main drink popular in the world along with cocoa and tea. Coffee tree is a perennial evergreen shrub or small tree belonging to the Rubiaceae family, the coffee for daily drinking is made with coffee beans with a variety of different cooking utensils, and coffee beans refer to the kernels in the fruit of the coffee tree, and then roasted with appropriate methods, a standard cup of coffee should not taste bitter, a qualified barista will rigorously carry out each step of the operation when making coffee, and finally the coffee presented to the guests will show different degrees of sweetness, acidity, Aroma or cleanliness.

At present, there is a lack of large-scale comprehensive enterprises in China's coffee deep processing industry, and there are only a handful of local coffee brands, with a small market share and little market evaluation at home and abroad.

Huawei's basic knowledge, coffee, basic knowledge, and a very good copy of the idea, OK concentration is very good, we do this.

There are many varieties of coffee, including macchiato, cappuccino, latte, American, Comberblue, espresso, mocha, etc., and there are also three roast levels, with medium roast being more suitable for beginners. Take a sip of coffee in moderation so that the coffee can flow from the tip of the tongue to the base of the tongue, so that the coffee can fully contact the mouth and aftertaste, so that you can taste the taste of the coffee beans themselves.

1. Variety. There are many varieties of coffee, among which are macchiato, cappuccino, latte, American, combblue, espresso, mocha, etc. In fact, the taste of different types of coffee will be different, among which macchiato and mocha are sweeter and more suitable for ladies to drink, while espresso and combo blue will taste more bitter than others.

2. Roasting degree.

Coffee generally needs to be finely roasted, and there are also three roasting levels, such as light roast, medium roast, dark roast, etc. The sour taste of the fruit is more pronounced in the light roast, but the obvious taste of the coffee can be tasted. Medium roast is more suitable for beginners, and dark roast is not easy to overdo in the process of making.

3. How to drink. When drinking coffee, you should also pay attention to the fact that although coffee can be drunk and tasted directly, it is best to take a moderate sip of coffee so that the coffee can flow from the tip of the tongue to the base of the tongue, which can increase the flavor of the coffee. At the same time, do not drink hot coffee directly when drinking coffee, as the coffee will taste better after cooling.

4. Choose coffee beans.

At present, there are three types of coffee beans: Arabica, Robusta, and Liberia, and some varieties of coffee beans such as Tikou, Kent, Mocha, and Catimo are hybrid beans. When buying coffee beans, it is best to choose the best coffee beans, so that the peak of flavor will be reached a week after roasting. Collapse.

1. The two most common native species on the market are Arabica and Robusta. In terms of production, Arabica produces a large amount, accounting for about 65%-75% of the world's coffee; Robusta is even less, accounting for about 20%-35%. Arabica is grown at a higher altitude, and the coffee is rich in flavor and flavor, so it is used to make high-quality coffee or single origin coffee; Robusta, on the other hand, is not as productive as Arabica in overall yield, but it has a high yield per plant, a high caffeine content, and a mellow flavor, so it is often used as an Italian blend, and is mostly used to make instant coffee.

2. The easiest way to brew coffee beans is to pour them by hand. In this method, the ground coffee is placed directly on the filter paper and brewed with hot water between 85 and 92 degrees Celsius. Too high a water temperature can lead to over-extraction to over-bitterness, while too low a water temperature will not be able to fully extract to the point of acidity.

In addition to hand pouring, you can also choose from many tools for brewing, such as French presses, siphon pots, Moka pots and other handmade pots, or automatic coffee machines such as American and Italian, all of which can make a good cup of coffee.

3. Coffee must be served hot. The best tasting temperature of coffee is about 55-60 degrees Celsius, once the coffee is reduced to room temperature, the flavor will be lost a lot, so be sure to drink the coffee while it is hot in time to not waste the aroma of the coffee; At the same time, and the fresher the coffee, the better. The best tasting period for a typical coffee bean is within a month, but once ground into a powder, its shelf life is shortened to a week.

Therefore, it is necessary to drink coffee while it is still fresh, otherwise the aroma will be lost and there will be no point in drinking coffee.

The eight basics of coffee are as follows:

1. Coffee varieties. First of all, starting with the coffee bean variety, coffee originated in Ethiopia in Africa, and there are three major native species, namely Arabica, Robusta and Liberia.

2. Coffee is grown, and the taste of coffee grown in different origins and different soil and water should be different.

3. Espresso. Espresso is a classic in every café, the essence of espresso and the basis of other fancy coffees. Generally speaking, a cup of espresso is about 30ml, which has a bitter taste and a thick layer of coffee grease floating on the surface.

4. Mocha coffee: espresso + chocolate sauce + milk + cream. Mocha is a more complex recipe for coffee, in addition to espresso and milk, it is also added with chocolate sauce and whipped whipped cream, which dilutes the bitterness of the coffee and makes it sweeter than other methods.

6. Specialty coffee has been spread to the world from the United States since 1980. Although there is still no exact definition of specialty coffee, the difference between it and ordinary coffee is clear coffee production and manufacturing information, and the unique and attentive flavor and taste.

7. The best coffee beans in the world today are mainly affected by the supply and demand of coffee in various countries. Unlike wine, chocolate, and tea, the high cost of a certain coffee bean is not necessarily a sign of its high quality, but often only a sign of the scarcity of the bean, such as the Blue Mountains.

8. In the world's top coffee competitions, the use of milk and other ingredients to make creative coffee is also one of the common competitions. Drinking coffee is a private enjoyment, everyone has their own preference for drinking, and in the end, the pleasure and satisfaction it brings to you is the most important thing.

The eight basics of coffee are as follows:1. Drinking coffee before exercise can achieve the best effect.

2. After eating garlic and other foods with strong smells, drinking coffee can make the mouth refresh and natural.

3. Pour coffee grounds into the kitchen sink to eliminate the peculiar smell caused by kitchen waste.

4. Put the coffee grounds in the refrigerator to absorb peculiar smells, so as to avoid food smells.

5. Coffee grounds are placed in the corner of the room, which can absorb odors and prevent insects and ants from invading.

6. Coffee grounds are used as the filler of pillows, which has the effect of calming the nerves and clearing the brain, and can improve the quality of sleep.

7. Coffee powder that has been stored for too long and is not fresh can be used as a desiccant and put into the bookcase and wardrobe to prevent clothes and books from becoming moldy due to moisture.

8. Coffee has a certain hangover function.

The most basic knowledge of coffee is the understanding of the types of coffee beans, first of all, in the process of making coffee, the most important thing is the selection of coffee raw materials, the most important of which is the raw materials, which are the so-called coffee beans.

Coffee beans are mainly produced in the tropics, different kinds of coffee beans can also bring different flavors to coffee, among which the most famous coffee beans are cat poop coffee beans, the earliest cat poop coffee is in the early process, the cat accidentally swallowed the coffee beans into their stomachs, the cat in the excretion process, because the cat's stomach is not able to digest the coffee beans well, can only absorb a part of the nutrients in the coffee beans and digest, so the coffee beans in the cat's excrement will exude a peculiar fragrance, And people became curious about the aroma of this coffee bean, and the famous cat poop coffee appeared. This coffee is easier to absorb by the body, and at the same time, it also has a unique aroma during the drinking process.

In the process of making coffee, you first need to have a certain understanding of the raw materials of coffee, so that in the process of making coffee, the coffee can be ground more fragrant, so as to be liked by people.

In the process of learning coffee, it is also necessary to have a certain understanding of the types of coffee, so as to meet the needs of different groups of people for coffee, so that more people have different knowledge and understanding of coffee, and choose the right coffee for themselves.

Nowadays, many young people prefer latte art coffee, so in the process of making coffee, you also need to have a special skill, that is, to be able to latte art, a good cup of coffee can be accepted and liked by more people, then latte art needs to be very beautiful, but also can achieve the right proportion, so that the coffee tastes more mellow, so that more people can accept.

There are many different varieties of coffee, such as latte, Americano, espresso, mocha, cappuccino, etc., the degree of roasting is completely different, and the method of drinking coffee is also completely different.

Coffee contains many varieties and requires careful roasting. Coffee can be paired with other things, and it works very well. Different coffees will have different ratios, and coffee and other ingredients will have different tastes.

It is necessary to understand the steps of making coffee, pay attention to the taste of each type of coffee, pay attention to the skills of making coffee, master the basic theory, understand the method of latte art, and pay attention to the details of making.

The most basic knowledge of coffee is as follows: the basic stage of coffee is to understand the development history of coffee, the development history of coffee tree species mainly includes the structure and function of coffee beans, the difference between coffee species, and the difference between coffee varieties; In the promotion stage, it is necessary to understand the coffee status of the world's three major coffee producing regions, such as Ethiopia, Kenya, Brazil, Panama, Hawaii Island in the Asia-Pacific region, Yunnan, Indonesian, Vietnam, etc.

<> "The Basics of Coffee.

Commonly known as Italian espresso, "espresso is the use of caffeine with high-pressure steam to extract the espresso will have a layer of grease on the surface of the espresso, usually a single espresso is about 80 ml, bitter and fragrant.

The "Americano" type of coffee is the most common type of coffee, which is made from a sweet black coffee made from a drip coffee pot, or by adding a lot of water to an espresso. Pour the coffee first and then the water to rinse the grease.

"Australian Black Coffee" is a kind of coffee, and it is the most common coffee of Koichi Kiriho. It is black coffee made from a filter coffee pot, and a small amount of water is added to the coffee to dissipate the fat. The difference from the American style is that the water added to the coffee is less, and the coffee is added after the coffee retains the top layer of oil, and the taste is more mellow.

Latte is a classic blend of espresso and milk in an Italian espresso with a strong coffee recipe and then milk. (Latte means milk in Italy.) A latte is milk and coffee).

Cappuccino is an Italian coffee blended with equal parts espresso and steam frothy milk. Refrigerated milk in espresso with coffee, the coffee commonly found with latte art on the Internet is cappuccino.

Vienna coffee is a coffee made with whipped cream on the basis of espresso. The cream is whipped into a milk cap and then drizzled over the coffee, and chocolate sauce and cookie crumbles are usually sprinkled over the milk cap.

Mocha is an ancient coffee made from a mixture of Italian espresso, chocolate sauce, whipped cream and milk.

The traditional macchiato does not add milk, but only adds some milk foam to the espresso, which is about one metric of coffee. This is also the largest with lattes The Little Red Market Macchiato largely retains the espresso coco, using milk brews to neutralize some of the bitterness of the coffee.

Most of the hand-poured coffee is selected from better single coffee beans, with a variety of filter cups, extracted under normal air pressure, due to different extraction parameters, it will lead to unstable production, and the grinding degree is mostly medium grinding between 150ml-200ml, and the extraction time is more than two minutes.