What are the main aspects of food and energy security?

Food security can be divided into four levels, namely world food security, national food security, household food security, and individual nutrition security.

National food security is at the core level. As a national food security, in essence, it refers to a country's ability to meet food needs and resist various unexpected events that may occur, and its decisive factor is the ability and level of food production and consumption, and at the same time has a close relationship with the country's economic development level and foreign trade situation.

National food security should include the following aspects: First, the capacity and level of material security. Including self-sufficiency in grain production, import capacity and reserve capacity; The second is the consumption capacity and level.

It includes the total effective demand for food, as well as the consumption structure and consumption preferences that are compatible with the level of economic development and people's income levels; The third is the ways and mechanisms to ensure food supply.

Including the grain circulation system and mechanism, as well as the policy that is compatible with people's income level. From the early 70s to the mid-80s of the 20th century, efforts were made to promote the food security of all countries and become the basis for ensuring world food security. By the mid-80s, a new concept of "household food security" had been developed, emphasizing that "every household has access to food".

This extends the fight for food security to the area of poverty eradication; By the early 90s, the FAO and the World Health Organization (WHO) had proposed to "ensure that all people can continue to be nutritionally adequate, on the basis of raising awareness of nutrition among the population, and paying attention to nutritional security". Linking food security and nutrition issues directly makes nutrition security an important component of food security. Among the above four levels, the realization of national food security goals plays a role in ensuring household food security and individual nutrition security, and is also a direct contribution to world food security.

To ensure national food security, it is necessary to vigorously cultivate management talents in the grain industry, scientific and technological innovation talents in the grain industry, high-skilled talents in grain and reserve talents in the grain industry, so as to provide talent support for the development of the grain industry economy and the guarantee of national food security.

The jobs of 1.4 billion Chinese, we have the ability and must firmly hold them in our own hands" and "ensure energy security". This year's work report has made specific arrangements for "ensuring food and energy security", one of the tasks of the "six guarantees", which has become a hot topic. The jobs of 1.4 billion Chinese, we have the ability and must firmly hold them in our own hands" and "ensure energy security".

This year's work report has made specific arrangements for "ensuring food and energy security", one of the tasks of the "six guarantees", which has become a hot topic.

Includes:

1. Ensure the production of sufficient quantities of food.

2. Stabilize food to the greatest extent.

3. Ensure that food is available to all those who need it.

China's food overview:

As a major food producer and populous country, China's food security problem is also under the shadow of this crisis. Preliminary studies have found that rising temperatures, reduced agricultural water use, and declining arable land will reduce China's total grain production by 14 to 23 percent in 2050 compared with 2005.

Studies have also shown that if the nighttime temperature rises1, rice yields will be reduced by 10%. In addition, due to the impact of climate change, the increase in temperature will exacerbate the northern part of China.

Water scarcity, especially in arid and semi-arid areas of the north, where the growth of crops is slowed or even stopped, resulting in poor or no harvests.

The content of food security in our country is to ensure the production of sufficient quantities of food; maximum food stability**; Ensure that food is accessible to all who need it. Food security (or food security) means ensuring that everyone at all times has access to and can afford enough food necessary for survival and health. This concept is mainly concerned with the issue of food supply security, which has undergone a long evolutionary process.

As the saying goes: "The country is people-oriented, and the people are food-oriented". Food is not only an important strategic material related to the national economy, people's livelihood and national economic security, but also the most basic means of livelihood for the people.

Food security is closely related to social harmony, political stability and sustainable economic development. Improving the food emergency reserve system and ensuring that the grain market minimizes food security risks during the state of emergency is the responsibility of the state of emergency, and it is also an important part of the food security system.

1. The supply should be stable and the reserves should be sufficient.

Stable grain supply means that those in power ensure the basic supply of wheat, rice, and other major varieties, and avoid major fluctuations in grain supply. From the point of view of the target, people's stable access to food supply does not depend on ethnicity, race, gender, occupation, family origin, or religious belief.

There are differences in education level, property status, length of residence, etc.

2. The regulation and control should be strong and the operation should be efficient.

Effective regulation and control of grain refers to efforts to maintain a relative balance between grain supply and demand and basic market stability through various economic means, such as grain purchases, reserves, and imports and exports. It is necessary to achieve strong regulation and control and grasp the safety of grain and food.

To take the initiative, we must focus on handling the following kinds of relationships:

First, the relationship between the main producing areas and the main sales areas, we should not only strive to make the main producing areas have good profits because of grain planting, but also ensure a balanced grain supply in the main sales areas.

Second, there is a close relationship between the rotation of grain reserves and the import and export of grain, and it is necessary to ensure the stability of grain reserves and to maintain relative stability in grain import and export.

Food ** to be reasonable:

First, from the perspective of the formation mechanism, grain should be formed under the mechanism of "market-oriented, supplemented by national macroeconomic regulation and control" under the premise of the rule of law.

Second, from the perspective of people's affordability, grain can not only enable producers to sustain their enthusiasm for growing grain because of their good returns, but also limit the actual purchasing power and psychological tolerance of consumers.

within the scope.

Third, from the perspective of grain varieties, grain rationality means that the overall grain level and the main grain varieties are reasonable, and a single grain variety can fluctuate relatively large within a certain time and space range.

The above content reference: Huaihua City people**-Accurately understand the scientific connotation of "food security".

1. Cultivated land is the foundation. Cultivated land is the most basic, basic and core factor of production to solve the grain problem. Without arable land, there is no way to grow food.

However, with the rapid development of the economy and society, various contradictions in the management of land and resources have become more apparent. At present, the protection of cultivated land is becoming more and more urgent.

2. Seeds are the core. Seeds are the core problem of what we eat, and they are also the foundation and key to ensuring food quality and yield. The seed problem not only solves the problem of what to eat, but also determines whether it is good or bad to eat saturated.

Seeds are the foundation of grain, and good seeds lead to abundant grain. A seed is related to the safety of the Chinese people's rice bowl.

Significance

Food security is very important in our daily life, always related to the development of China's national economy, and plays an important strategic role in promoting China's social stability and national security. Ensuring China's food security can better promote the goal of building a moderately prosperous society in an all-round way, and play an important constructive role in promoting a socialist society with Chinese characteristics.