How long does it take to make Maojian tea? How to brew Maojian tea

Soak for five minutes for best results.

Method of soaking the tip of the hair:

1. Scalding kettle: Before making tea, you need to use boiling water to scald the kettle, which can remove the peculiar smell in the pot; In addition, the hot pot helps to volatilize the aroma of tea. Soak the teacup with hot water in the pot and increase the temperature of the teacup.

2. Tea: The amount of tea in Maojian is put in according to the ratio of 1:50, that is, 1 gram of Maojian tea and 50 grams of water.

Generally, the spout of the teapot used to make tea is small, and the tea leaves need to be loaded into the tea lotus, at this time, the tea lotus can be handed to the guests, appreciate the appearance of the tea leaves, and then use the teaspoon to dial the tea leaves in the tea lotus into the pot, and the amount of tea is one-third of the pot.

The shape of Xinyang hair tip is tight, thin, round, light, straight, white and exposed, there are peaks and seedlings, the color is hidden green, and the oil is smooth and smooth.

3. Warm cup: Pour the hot water of the hot pot into the tea cup, and then warm the cup.

4. High flushing: Brewing tea needs to be raised to the kettle, and the water is bet from the high point, so that the tea leaves roll in the pot and spread out, so as to brew the tea flavor more fully, commonly known as it"High punch": Fill the water to seven-tenths of the cup, and pay attention to the temperature of the water to reach 90 when filling the water (so that the water temperature can be 85 when pouring tea).

Maojian has higher requirements for water, the best water should be selected mountain spring water, followed by the collection of mountain water, hard water and alkali water is not suitable for brewing Maojian tea, and it is also good to choose mineral pure water in ordinary life.

Wash the tea first (soak the tea in hot water for about 10 seconds and pour out the water), then pour in one-third of the cup of water (the water temperature is controlled at 70-80 degrees), add water to the tea until it is full, and then brew for 1-2 minutes!!

The tea ceremony is very blocky and it's OK in about 20 seconds, of course, it's the second open

Maojian tea belongs to green tea, can be cold brew, can also be hot brew, good quality Maojian generally does not need to wash tea, cold brewing can be used mountain spring water or mineral water to brew, hot brewing to boil the water first, dry to about 80 before brewing.

Prepare a tea set, a tea set, several teacups, a teapot, a set of tea sets, a tea tray, and a tea towel before making tea.

The amount of tea, if you want to brew good tea, you need to master the amount of tea, the amount of tea is more, the tea is relatively strong, and when the amount of tea is small, the tea is relatively light.

Brewing time, the taste of tea is generally lighter after three brews, the tea soup brewed for the first time is relatively thick, and the tea soup gradually becomes lighter later.

The subject you read the imitation of the good:

Use a glass and brew with the top casting method. In order to ensure the freshness and tenderness of green tea, make the taste better, and at the same time make the nutrients in green tea better absorbed by the human body, it is suitable to brew with water of about 80 degrees.

Step 1: Prepare a transparent glass (the reason why the transparent glass is chosen is mainly to facilitate the subsequent observation), put in an appropriate amount of boiling water at the right temperature, and put in 3-5 grams of green Dajue tea leaves.

Step 2: Wait for the green tea leaves to sink.

Step 3: The green tea leaves gradually stretch in the cup, up and down, and the soup is bright and green.

Step 4: Admire the process of green tea leaves rising and stretching.

Step 5: Wait for the green tea leaves to sink completely before drinking.

Sincerely. Hope it helps.

Maojian belongs to the green tea category and has not been withered and fermented, so the brewing water temperature is between 75 and 85 degrees. If the temperature is low, it cannot be brewed, and if the temperature is high, it is easy to brew the green tea, which will produce a stuffy taste, weaken the fragrance, affect the quality of the soup, and be easy to be turbid.

The brewing water temperature of Maojian tea leaves is between 75 and 85 degrees.

1. Maojian belongs to the green tea category and has not been withered and fermented, so it is advisable to brew the water difference between 75 and 85 degrees. When the temperature is low, it cannot be brewed, and when the temperature is high, it is easy to brew the green tea, which produces a stuffy taste, weakens the fragrance, affects the quality of the soup, and is easy to be turbid. Moreover, after green tea is brewed at high temperature, the leaching of water-soluble matter doubles, especially caffeine, etc., and the bitterness increases.

2. The dosage of Maojian tea: The amount of tea used when making tea can vary from person to person, but not too little. In general, according to the ratio of three points of tea and seven points of water or four points of tea and six points of water, the tea is used to carry the bush.

Maojian tea is suitable for medium investment. First, put the water until it is one-third full, put in the tea leaves, gently shake the cup with your hand so that the tea can be moistened and fully stretched, and then bring the water into the seven-point full. Pouring water into seven points full of green tea is a common brewing method, the so-called "seven points of water and three points of love" Tea set Choose a tea set and drink Xinyang Maojian tea, and the requirements for the tea set are not high.