How to drink Maojian tea

1. Scalding kettle: Before making tea, you need to use boiling water to scald the kettle, which can remove the peculiar smell in the pot; In addition, the hot pot helps to volatilize the aroma of tea. Soak the teacup with hot water in the pot and increase the temperature of the teacup.

2. Tea: The amount of tea in Maojian is put in according to the ratio of 1:50, that is, 1 gram of Maojian tea and 50 grams of water.

Generally, the spout of the teapot used to make tea is small, and the tea leaves need to be loaded into the tea lotus, at this time, the tea lotus can be handed to the guests, appreciate the appearance of the tea leaves, and then use the teaspoon to dial the tea leaves in the tea lotus into the pot, and the amount of tea is one-third of the pot.

3. Warm cup: Pour the hot water of the hot pot into the tea cup, and then warm the cup.

4. High flushing: Brewing tea needs to be raised to the kettle, and the water is bet from the high point, so that the tea leaves roll in the pot and spread out, so as to brew the tea flavor more fully, commonly known as it"High punch": Fill the water to seven-tenths of the cup, and pay attention to the temperature of the water to reach 90 when filling the water (so that the water temperature can be 85 when pouring tea).

1. The water quality should be as good as possible, and the spring water is the best. If the local water quality is really poor, it is recommended to use pure still water.

2. It is advisable to brew in a transparent glass, and the water is full to eight minutes.

3. The water temperature is about 80 degrees, and it is not suitable to brew with boiling water.

Fourth, it is advisable to wash tea. The first tea is not drunk.

In fact, the most important thing in drinking Maojian is its quality, the better the quality, the better the Maojian tea. It is recommended that you can order tea at the nine products of hospitality, and the pheasants are stocked under the tea trees, and there are fewer insect pests. However, the annual tea production of Hospitality Jiupin is small, and it needs to be booked in advance!

Porcelain cup Maojian tea is suitable for brewing medium and high-end green tea, such as.

The first and second grades of roasted green tea, pearl tea green tea, roasted green tea, sun-dried green tea, etc., focus on palatable, taste or thirst quenching.

Generally, after observing the color, aroma and shape of the tea leaves, it is brewed in a cup. You can take the "middle casting method" or "lower casting method", brew with 95-100 boiling water, cover the cup lid, prevent the aroma from escaping, maintain the water temperature, in order to facilitate the development of the tea body, accelerate the sinking of the bottom of the cup, wait for 3-5 minutes after opening the lid, smell the tea fragrance, taste the tea taste, depending on the intensity of the tea soup, drink to three open. This brewing method is more convenient for guests to serve tea and drink tea during office hours.

The cup brewing method, the ratio of tea leaves to water, depending on the taste of people, generally 200cc of water to brew 3 grams of tea is moderate. Those who like strong drinkers can add a little more tea, and those who like light drinkers can add slightly less tea.

When brewing the hair tip, you need to boil a pot of boiling water first, and the cup is blanched with hot water to avoid a large temperature difference, resulting in unfragrant tea. Add a little hairy tip to the cup of the scalding feast, pour hot water at 85 degrees Celsius to brew, and let it cool to 45 to 55 degrees before drinking. When there is a third of the tea left, you can refill the cup, and the taste is best at this time.

Prepare the materials:Hair tip, empty silver teacup, kettle, pure water.

1. Boil a pot of boiling water, the water is preferably pure water, do not use it immediately after boiling, it is best to leave it for 5 minutes first.

2. Scalding the teacup with boiling water at 90 degrees can prevent the teacup from being too cold, resulting in the tea chop leaves being uncomfortable and the taste is not good.

3. Add 3 5 grams of hair tips to the scalded quilt, pour hot water about 85 degrees, and the water temperature should not be too high, so as not to make the tea unfragrant.

4. It is better to drink the tea when it is cooled to 45 or 55 degrees, when the tea has a strong aroma and a good taste.

5. When there is one-third of the tea left in the cup, you can refill the cup, add boiling water again, and the taste of the tea leaves in the second brew is the best The taste will slowly weaken after brewing.

Use a glass to brew and blanch it with boiling water before brewing. Then put the tea leaves into the bottom of the cup, pour about one-third of the hot water, gently shake the cup for about 30 seconds, and then pour out the hot water. Finally, pour hot water directly into the cup, in this process, you can enjoy and observe the churning and rolling of the tea leaves in the hot water, soak for about 1 minute, and wait for the tea to slowly relax, at this time the tea can be drunk.

The ratio of water to tea

The amount of tea in Maojian is put in according to the ratio of 1:50, that is, 1 gram of Maojian tea and 50 grams of water. To brew tea, you need to lift the kettle, and the water is bet from the high point, so that the tea leaves roll in the pot and spread out, so as to more fully brew the tea flavor, commonly known as"High punch"。

Water quality

Generally, the purified water commonly used in families can be used to brew Maojian tea after boiling, and if you want a better taste, you can use mineral water, mountain spring water, etc.

Water temperature

Xinyang Maojian belongs to the green tea category, which has not withered and fermented, so the brewing water temperature is between 75 and 85 degrees, and the temperature is low and cannot be brewed, and the temperature is high and it is easy to brew the green tea to produce a stuffy smell, weaken the fragrance, affect the quality of the soup, and be easy to be turbid. Moreover, after the green tea is brewed at high temperature, the water-soluble matter leaching is doubled, especially the caffeine, etc., and the bitterness increases.

Refill the water

After taking out two-thirds of the tea soup, you can refill the water directly in the tea set without affecting the second cup of drinking. Maojian tea is buried like a brigade of liquid and water.

Three or four times can ensure a better taste.

Step 1: Blanch the pot and set the tea.

Before making tea, you should use boiling water to blanch the pot, which is the most basic common sense. Doing so can both remove the teapot. The peculiar smell can better bring out the fragrance of tea.

Generally, the spout of the teapot used to make tea is small, and the tea leaves need to be loaded into the tea lotus first, and the tea lotus can be handed to the guests at this time to appreciate the appearance of the tea leaves.

Step 2: Warm the cup, high punch.

Here the warm cup can be used with the water of the hot pot, and the high flush means that the kettle should be raised as much as possible when brewing the tea, so that the tea leaves roll in the pot and spread out, so as to more fully brew the tea flavor, and must not be brewed with tap water.

Step 3: Low brew and divide the tea.

The brewed tea soup can be poured into the tea cup, at this time the distance between the teapot spout and the tea cup is low, so as not to dissipate the aroma in the tea soup, the so-called tea is to redistribute the tea soup in the tea cup to the teacup.

Step 4: Smell the fragrance and taste the tea.

Don't be in a hurry before drinking the tea, smell the fragrance of the tea first, and see if the color of the tea leaves is repentant and pure. The most important part should be the final tasting, a cup of tea should be tasted in three sips, and the eyes should be fixed on the tea maker for one to two seconds, and a slight smile should be used to show gratitude.