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Small cakes. Tips: It is not recommended for babies under 1 year old to eat oil and sugar, we can make it oil-free and sugar-free.
Ingredients: 3 eggs, 40g of cake flour, 30g of baby milk powder, a few drops of white vinegar.
Practices and Steps:
Beat the whole eggs and 2 egg yolks together (beat well).
2. Add the sifted flour and milk powder and mix gently.
3. Add a few drops of white vinegar to the other 2 egg whites, beat them with a whisk (insulated water is easier to beat) 4. Add the beaten egg whites to the flour paste, mix lightly, pour them into the mold, preheat the oven to 150 degrees, and bake for 20 25 minutes.
Barbecue floss. Ingredients: lean pork, green onion, ginger, walnut oil.
Tips: Babies under 1 year old do not eat salt and sugar, you can leave it alone.
Practices and Steps:
1.Cut the washed lean meat into hob pieces and simmer to remove the blood foam.
2.Put the meat, baby soy sauce, salt, green onion, ginger, and ingredients into the pot and stew in turn.
3.Cool the stewed meat, remove it, put it in a plastic bag and crush it with a rolling pin.
4.Tear the milled meat by hand, the finer the better, and then spread it flat in the baking dish, and the walnut oil can be evenly glued to the meat particles, not too much and not too little, less the roasted meat will be very dry and woody, and there will be no matsutake texture.
5.After the mixed meat floss is spread out, preheated in the oven at 180 degrees, it is baked on the middle layer for 20 minutes, stir-frying every 3-4 minutes.
6.After baking, take it out and let it cool, then put it in a meat grinder to make the dried meat fluffy.
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In fact, many complementary foods are used in the oven, and some of the most common ones are mashed potatoes.
It can be made in different shapes, in the shape of a cookie or in the shape of an egg yolk crisp similar to this.
Method: 1. Peel and steam the potatoes, then puree them with a spoon, add a little salt and pepper to taste.
2. Roll into 60g balls.
3. Brush some egg mixture, sprinkle sesame seeds, and bake in the oven for about 5 to 8 minutes (ps: I use Changdi CRTF32K at home, preheat it for 10 minutes in advance).
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Speaking of electric ovens, if Ma Ma is not very lazy, he can make a lot of healthy snacks. When I was pregnant, the oven was idle, and my baby is now about eight months old, and I also use the rest time to make all kinds of snacks for the baby! The following recipe I used Changdi CRTF32K electric oven to go.
As long as the baby can eat small soluble beans after adding complementary food, small soluble beans have many flavors, and it is best to make the original flavor when you first add it, that is, you can use egg yolk and milk powder to do it.
A little older can be made of yogurt soluble beans, fruit soluble beans, vegetable soluble beans to do it in a variety of ways, and babies of various colors love to eat.
I'll share the simplest way to make it.
The method is very simple: the formula ratio of Duo Ma is 5 grams of formula milk powder for eggs.
Original soluble beans, egg yolks, milk powder, lemon.
Step 2: Use an egg separator to separate the egg yolk.
Step 2: Add two drops of lemon juice to the egg yolks.
Step 3: Beat with an egg beater until you can draw a clearly visible line and slowly disappear.
Step 3: Add the milk powder and stir well.
Step 4: Put the finished egg batter into a piping bag and squeeze out the adzuki beans in a tray so that they don't stick together. In the meantime, remember to preheat the oven for 10 minutes.
Step 5: Place the tray in the oven at 100 degrees and bake for 25 minutes. (Because the oven habits are different, be sure to observe carefully during the baking process to prevent it from baking.)
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