How do you season homemade hot pot? How to cook hot pot, how to make homemade seasonings for hot pot

If you are making a clear soup pot, you can boil some nutritious bone broth as a base, and you don't need to add seasoning when boiling the bones, but it must take a long time to absorb all the nutrients from the bone marrow.

Put the boiled bones into the pot, add ginger slices, wolfberries, jujube slices, green onions, add a small amount of chicken essence, monosodium glutamate and salt and then boil. If you want to eat mushroom soup pot or tomato pot, you can add shiitake mushrooms and enoki mushrooms according to your preference, or tomatoes in the pot, and you can also add a little tomato sauce.

If you're making a spicy oil pan, you can heat the dried chili peppers in a wok and then crush them, heat the oil and put the crushed chili peppers in it, or you can use chili flakes instead of this step. Then pour the chili oil into the clear soup pot made by the above method, so that the bottom of the pot is spicy.

1. In order to ensure the urgency of the guests, pour a lot of dishes into the pot and affect the quality of the bottom of the pot, please keep the bottom of the pot full for 8 points.

2. The hemp flavor is too heavy: add sugar and mash and stir to add an appropriate amount of old oil.

3. The hemp flavor is not enough: add the fried peppercorns and stir with old oil.

4. Excessive spiciness: Take out a part of the old oil from the pot, add a part of the clear soup, and then add an appropriate amount of mash and sugar.

5. If the saltiness is not enough, dissolve the salt in the clear soup and add it to the bottom pot.

6. Excessive saltiness: add lotus root slices and potato slices for one point each, or add an appropriate amount of clear soup to solve the problem. (Lotus root slices and potatoes have a salty effect).

7. Not spicy enough: add stir-fried Ziba chili pepper and old oil. Pay attention to the stir-fry of Ziba chili peppers (10 catties of salad oil, 5 catties of Ziba chili peppers, an appropriate amount of soaked cumin, and an appropriate amount of old ginger granules are fried until they are semi-dry, and white wine can be added to fry dry).

8. Avoid putting raw materials in the soup pot at one time, Chongqing Shancheng Yanzi old hot pot hopes that you can eat Chongqing's authentic old hot pot!

The important thing is the hot pot base, to buy a finished hot pot base in the supermarket, and then you need butter, slices, green onions, garlic, peppercorns, pepper and other seasonings.

First of all, the first step is to add an appropriate amount of oil to the pot, turn on the high heat, when the oil temperature rises, add the butter and wait for the butter to melt slowly, and then put the ginger slices and green onions into it. Stir-fry the chopped chili peppers until fragrant, and stir-fry them until they are fragrant. You can also add a little rock sugar, which is intended to enhance the freshness of the soup.

This hot pot seasoning is made like this by people who like to eat chili peppers.

Those who don't want to eat spicy food, if they want to eat hot pot, they can boil some large bone broth, such as pork rib soup, pig's trotter soup, etc., and use these soups as soup ingredients for hot pot. In this way, the hot pot has a very strong and fragrant taste, and it is made with a little seasoning, and it is also good for the body and nutritious.

Another way is to prepare a variety of sauces, such as tahini, hoisin sauce, peanut butter mustard, etc., according to your preference, prepare some sauces, dip these ingredients when eating, so that the dish will be more flavorful.

<> the first dipping sauce matching method: a little sesame oil, a spoonful of garlic, oyster sauce, a spoonful of chopped coriander, a spoonful of chopped chives, 3 grams of sugar, stir these seasonings with chopsticks. This dipping sauce is most suitable for the old hot pot in Sichuan and Chongqing.

The second dipping sauce matching method: a spoonful of sesame paste, a spoonful of chili oil, half a spoon of bean curd, and a spoonful of coriander, stir well with chopsticks. This dipping sauce is more suitable for seafood pots.

The third dipping sauce matching method: a spoonful of light soy sauce, a spoonful of balsamic vinegar, a spoonful of millet pepper, a spoonful of chopped chives, a spoonful of chopped coriander, stir well with chopsticks. This dipping sauce is best suited for clear soup pots.

The fourth dipping sauce matching method: a spoonful of sesame paste, a spoonful of chili sauce, a spoonful of balsamic vinegar, a spoonful of light soy sauce, a little sesame oil, a spoonful of chopped chives, stir well with chopsticks. This dipping sauce is suitable for northern hot pot and mutton shabu.

The fifth dipping sauce matching method: a spoonful of chili noodles, a spoonful of crushed peanuts, a spoonful of cooked sesame seeds, a little salt, a little monosodium glutamate, stir well together. This dipping sauce can be said to be a favorite among foodies. It is perfect for dipping in tender beef and is very delicious.

For hot pot, there must be few people who don't like it, its eating is very simple, that is, all the ingredients are cleaned, and cut and put in a bowl, when eating, put them directly into the hot pot, and when they are cooked, they can be eaten, without any technical difficulty. But the key is the hot pot material, if it is not well prepared, then it will directly affect the deliciousness of the food, so how should it be prepared? Let's take a look.

How to mix delicious hot pot ingredients.

Garlic hot pot flavor dish.

1. Features: The taste of this seasoning is relatively strong and fragrant, and the point is that any hot pot can be controlled.

2. Raw materials: sesame oil, garlic, salt, monosodium glutamate, vinegar.

3. Production: We can take an appropriate amount of sesame oil, monosodium glutamate, garlic paste, salt, vinegar and other seasonings and stir it evenly, and then put it on a plate to eat.

Dry dish. <>

1. Features: This seasoning is very crispy, the taste is also very fragrant, and full of spicy, which is very suitable for people who like to eat spicy.

2. Raw materials: dried chili, chicken essence, monosodium glutamate, cooked sesame seeds, crispy peanuts, mustard grains, chopped green onions, vinegar, salt.

3. Production: We should put the dried chili peppers in a pot and fry them in oil, and then pound them into minced pieces after they are fragrant, and then stir them together with the seasonings on them to eat.

Crispy bean paste hot pot flavor dish.

1. Features: The taste tends to be delicious, and there is a bit of soup, which can be eaten when the soup base is clear soup or red soup.

2. Raw materials: edible oil, sesame oil, Pixian bean paste, tempeh, ginger, chopped green onion, monosodium glutamate, cooked peanuts, vinegar, salt.

3. Production: We should chop the watercress and tempeh, then fry them until fragrant, then add the above seasonings, and finally add an appropriate amount of sesame oil, peanuts, and chopped green onions.

What are the benefits of eating hot pot sesame paste.

1. High nutritional value: We will have sesame paste when we eat hot pot, sesame paste not only tastes good, but also has high nutritional value, rich in protein, fat, vitamins, minerals and other nutrients. These substances can give the body enough nutrients.

It can be seen that its nutritional value meets the needs of the body.

2. Calcium supplementation: Sesame paste is rich in calcium, which can promote the healthy development of bones and teeth, and can promote height fertility for children. For the elderly, osteoporosis can be prevented.

3. Prevent anemia: Sesame paste is rich in iron, and if the iron in the body is sufficient, it can effectively prevent anemia.

4. Delay aging: Sesame paste is rich in vitamin E, which can resist oxidation, thereby delaying the exhaustion of **.

1.【Northern Classic Taste】

Traditional northerners eat shabu mutton and other meats are inseparable from sesame sauce, so sesame paste is one of the essential, the simplest dish of sesame sauce can be, followed by leek flower sauce is also essential, eating shabu leek flower sauce has the effect of removing the fishy greasy appetizing, the specific preparation method is as follows.

If it is pure sesame paste, it is best to add a little peanut butter, because pure sesame has a little bitter taste, and adding peanut butter can neutralize the bitterness and make the taste more fragrant; Add red tofu and leek flowers to the diluted sesame paste, the ratio of the three is 3:2:1, and then add chili oil, chopped green onions, coriander, or add a little shrimp oil, etc., and a few cloves of sugar and garlic when eating shabu is more perfect.

2.【Spicy hot pot must-have】

There must be sesame oil in the dipping sauce necessary for eating Sichuan-style spicy hot pot, and the sesame oil here is not Sichuan pepper oil, it is just sesame oil; Sesame oil has the effect of cooling blood and relieving pain, clearing heat and detoxifying, and when eating spicy hot pot, sesame oil can be used as a dipping sauce to reduce the occurrence of human body fire, and the specific blending method is as follows.

We prepare two spoonfuls of sesame oil, a spoonful of garlic, an appropriate amount of chopped green onions, an appropriate amount of cooked sesame seeds, an appropriate amount of salt, an appropriate amount of coriander, a spoonful of oyster sauce, a small amount of sugar, and several seasonings to mix and stir evenly.

3.【Southern Taste Dipping Sauce】

The Chaoshan hot pot in the south pays attention to the original taste, and the sand tea sauce is like sesame sauce in the northern hot pot dipping sauce, which is an excellent match for the traditional hot pot in the south, and then with other accessories, the taste is also enjoyable.

4.【All-purpose dipping sauce】

This combination method can not only be used to eat hot pot, but also can be used to dip dumplings, etc., the specific method is as follows: 5 millet spicy and 10 cloves of garlic minced into a bowl, then add a tablespoon of cooked sesame seeds, a tablespoon of pepper noodles, a tablespoon of chili noodles, and an appropriate amount of chopped green onion and stir well. Then heat oil in a pot and pour it into a bowl to bring out the aroma of all the spices; Finally, add salt, light soy sauce, oyster sauce and a small amount of sugar and stir well.

How to make hot pot seasoning? The first sesame oil, oyster sauce, minced garlic, coriander, green onion, sugar, second light soy sauce, vinegar coriander, millet spicy, third chili oil, sesame sauce, light soy sauce, vinegar, shallot, coriander, sesame oil.

Go buy some ready-made hot pot food, buy some vegetables, and put them in the pot to cook it. It's very simple, I believe you can learn it.

Shabu-shabu generally includes sesame juice, sesame oil, garlic, and seafood. Shabu meat can be made with sesame juice, garlic and sesame oil. Shabu seafood should be made of seafood ingredients, or you can use high-quality vinegar instead and add monosodium glutamate, sesame oil, minced green onions, minced ginger, etc. in an appropriate amount according to personal taste.

Self-blending shabu-shabu: with sesame sauce, leek paste, chili paste, tofu milk, sesame oil, pepper oil, chili oil, cumin noodles, salt and monosodium glutamate root personal taste, you can also add an appropriate amount of boiled chocolate to increase the fragrance, but not too much.

Base soup: Use stock, chicken soup, duck soup, broth, or you can put fresh fish directly into the hot pot as a base soup. To add umami, ham, dried shrimp and monosodium glutamate can also be added.

What kind of hot pot do you want to eat? There is a northern hot pot with a strong and spicy taste, and there is a southern hot pot with a light taste.

The two types of hot pot go to the big supermarket to buy ready-made bases, and what flavor you choose depends on your personal preference. However, I like to use an old chicken pork ribs and a pack of bak kut tea bags to boil the soup base, which tastes fragrant, and I am making some seafood mushrooms and vegetables, and putting some salt, so that I will not let go of the soup base!!

I think the taste of the big red robe is better.

Two boxes of soup packets.

Serve with some tahini, or a supermarket-bought hot pot dipping sauce.

It depends on personal taste......

You go to the supermarket to buy hot pot ingredients, put it in the pot after buying it, add ginger and garlic to fry once, and finally add water and boil!

You need to buy hot pot bases, and then there are dishes you like to eat. And if you don't bother, buy a bottle of sesame paste with a little cold white boil and a little salt or leek flowers or bean curd as a seasoning, so that it is more delicious according to your taste. Some of the seasonings I bought were too salty, and some were not fragrant.

Making hot pot is actually very simple, because there are hot pot ingredients sold now. First, pour the hot pot ingredients into the pot with the soup, and then add some other condiments that you like to eat (depending on your taste).Once the soup is boiling, add the prepared dish and eat it however you like.

Do you want to eat spicy or not, put sea rice and green onion slices at the bottom of the clear soup pot, put a little chicken essence if there is no chicken soup, and the spicy one will be troublesome, and you want to fry some ingredients such as bean paste, green onions, ginger, garlic, butter, etc., you might as well go directly and buy a bag of hot pot ingredients. Dip the sauce with sesame paste, peanut butter 1:1, sauce tofu, leek flowers, mix thoroughly, leek flowers should be put a little bit, put more salty, according to personal taste can also put fish sauce and other seasonings.

You can buy hot pot base and some dishes you want to eat.

Just buy some hot pot base and follow the instructions.

How to match hot pot seasoning to make it delicious, are there any tips? Check it out.

The method of making hot pot condiment at home is as follows:

Prepare DU ingredients: 100 grams of butter, appropriate amount of edible oil, 50 grams of ginger and garlic, 20 grams of star anise, 20 grams of cinnamon, 20 grams of bay leaves, and Sichuan pepper.

A: 20 grams, 20 grams of bean paste, 50 grams of mash, 10 grams of rock sugar, 5 grams of salt.

Steps: 1. First add cooking oil to the pot, add ginger and garlic and stir-fry until fragrant.

2. Then add star anise, cinnamon, bay leaves, and peppercorns.

3. After that, add the bean paste and stir-fry until fragrant.

4. Next, add butter and stir-fry.

5. After the butter is stir-fried, add water and bring to a boil.

6. Add the mash trough after the water boils.

7. Finally, add salt and rock sugar, stir evenly, and boil over medium heat for half an hour.

8. Boil until thick, and enjoy.

Ingredients: 2 tablespoons of sesame paste, 1 tablespoon of purified water, half a piece of tofu, 1 tablespoon of chili oil, 1 tablespoon of light soy sauce, half a tablespoon of vinegar, 2 grams of salt, 2 grams of minced coriander, 2 grams of minced green onion.

Production method: 1. Prepare all kinds of materials, peel off the green onion, and clean the coriander.

2. Pour sesame paste into a bowl, add purified water and stir well.

3. Add light soy sauce, vinegar and fermented bean curd and stir well.

4. Finally, sprinkle chopped green onions, chopped coriander and chili oil into the stirred sesame ingredients to make hot pot seasoning (if you can't eat spicy, don't put chili oil).