Where is the dough cake training? Clay cake making tutorial

In the specialized cooking technical school, the cake technology trained is comprehensive, of course, there are all-round pastry chef training courses, there are also shop training courses, and there are also hobby classes, the landlord probably just wants to learn one or two varieties? One or two varieties can be learned in a day or two.

There are Chinese pastries and Western pastries, and you have to go to a professional, formal, and long-running school to learn pastry. It is best to choose a formal school to train when you choose a school, and it is best to visit the school yourself to see the school environment, facilities, equipment, and teacher level. To learn technology, the school's hardware must be excellent, only more operation, practice makes perfect, natural technology has been learned We all know, the current society either has education, or technology, no education without technology is difficult to have a big development.

However, there are also many technical majors, and many people don't know how to choose and what to study. Learning a technique, and now learning to cook is very popular. Worry-free food and clothing, learn to cook Popular industries, high-paying occupations, and never be unemployed.

As a demand of the people, it is not an emerging industry and will not be eliminated. There is only the inference of the dishes, and there will be no product upgrading. Mobile phone number 15755172915

Colored clay is a common item in daily life, which is very beneficial for children, not only to help develop imagination, but also to play a good role in exercising hand power, brain power, body coordination, etc. Today, I would like to introduce to you a kind of dough cake suitable for making with children, which can not only accompany you, but also benefit your physical and mental health.

Material Tool: Dough.

Method steps.

1. Make a cake base.

Prepare the dough, roll the brown dough into long strips and cut it into sections with a blade.

2. Make the cream. The red and white clay is kneaded into thin strips and twisted together to create a red and white pattern.

3 combinations of cake and cream.

Place a small white clay ball on top of the brown one and wrap a circle of red and white clay on top to make the cake more vibrant.

4Decorate the cake and finally apply a layer of nail polish glue on top of the clay strawberries to brighten up its color.

The dough cake making tutorial is as follows:

The first approach.

1. First of all, take some colored clay, knead the colored clay into a circle with a thickness of about 1 cm and a little larger, and then pinch a circle with the same thickness as this, but a little smaller than it.

2. Gently stack these two circles together, press gently at this time to fix them together, and be careful not to pinch and deform.

3. The embryo of the cake is made, and then we make some beautiful decorations for the cake, and take a little other color clay and knead it into a thin strip.

4. Then gently surround it on the bottom of the blank, and then take a little colored clay to make a small dot, stick it on the cake, and the small cake is completed, isn't it beautiful?

The second approach.

1. Choose lemon yellow, white, brownstone, grass green, sky blue and red plasticine.

2. Use a plastic stick to roll out the lemon yellow, white, and brownstone plasticine.

3. Use a plastic knife to cut the flattened plasticine into triangles.

4. Combine the cut triangular plasticine together.

5. Roll the grass green and sky blue plasticine into strips to decorate the cake.

6. Pinch a small strawberry to garnish the cake.

The third approach.

1.Prepare the blue, yellow, green, red, purple and orange plasticine, knead the plasticine into a round cake, and set it away.

2.Spread the dough rounds into columns and prepare the black dough.

3.Knead the black plasticine into a circle, make it a little thinner, and cover it on top.

4.Roll the black plasticine into thin strips and stick it around the perimeter of the column.

5.Prepare small balls of various colors and turn them into fruits.

6.Finally, place the fruit on top of the pillar so that the dough cake is complete.

1. Tools Raw materials: colored clay, colored clay molds.

2. First use the tools inside the plasticine to flatten the plasticine, and then use the model to make a heart shape, using the yellow one.

3. Then use white plasticine to make another heart, a total of 2, and place the white heart-shaped plasticine on top of the yellow heart-shaped plasticine as a cake part.

4. Then use red plasticine to roll into strips, wrap the heart-shaped edge, and then use pink plasticine to make a shape and put it on top of the cake.

5. Finally, use red mud to roll into small balls, put them on the cake, and then use yellow and red plasticine to roll them into small circles, put them on top of the cake, and the preparation is completed.

6. First use the tools inside the plasticine to flatten the plasticine, and then use the model to make a heart shape.

7. Then use white plasticine to make another heart, and put the white heart-shaped plasticine on top of the yellow heart-shaped plasticine as the cake part.

8. Then use red plasticine to roll into strips, enclose the heart-shaped edge of the dough, and then use pink plasticine to make a shape and put it on top of the cake.

9. Finally, use red mud to roll into small balls, put them on the cake, and then use yellow and red plasticine to roll them into small circles, put them on top of the cake, and the preparation is completed.

The method of making a cake with dough is as follows:

Materials: colored clay, tools, plastic knives.

1. Take an appropriate amount of yellow colored mud, first rub it into a round ball, and then gently press it with the palm of your hand to make it appear a thick cake-shaped.

2. Then take an appropriate amount of white and pink mud, knead the white mud into long strips, divide it into five parts of uniform size, and then knead it into small round balls.

3. Roll the pastel mud into long strips, divide them into five parts, and also roll them into small round balls, which are used as colored balls at the bottom of the cake to effectively help increase the beauty.

4. Paste the kneaded white and pink balls around the yellow mud just made, and pay attention to the distance should be as consistent as possible, not too loose or compact.

5. Take an appropriate amount of purple mud, rub it into a round ball shape and press it into a thin sheet with a plastic rolling pin, and then use a plastic knife to cut out four rectangular shapes on it for use as a ribbon for cakes. Take it.

6. Paste the rectangular colored clay on the top of the yellow colored mud, then take a small amount of red colored clay, rub it into a round ball, press it into a long sheet with a plastic knife, and then roll it into a flower shape in order from left to right, and then cut off the excess part with scissors, leaving only the stamen at the top.

7. Put the made stamens in the center of the purple mud just now, and arrange it properly, so that a simple and beautiful dough cake is ready.

Precautions for making cakes with dough

Dough may dry out after exposure to air, so try to keep it in a sealed bag or box to avoid excessive exposure to air before using the dough. At the same time, make sure that the work surface is dry and clean to avoid contamination of the colored clay. Before making dough cakes, be sure to wash your hands thoroughly to prevent the risk of bacterial cross-infection.

Use gloves and hand sanitizer, and keep your hands clean during work.

Dough cake is a handicraft and is not suitable for food. Even if food-safe materials are used, there is no guarantee that the texture and taste of the dough will meet the food standards. To avoid confusion and danger from eating dough cakes, wrap them in clear plastic wrap or boxes to prevent dust, bacteria, or other contaminants from entering, and it is best to place a clear logo or warning sign on the cake.

Prepare clay: red, yellow, grass green, white, brown clay.

First make a round ball out of coffee-colored clay, then flatten it and arrange it into a cylindrical shape, which is a very short and low flat cylinder. In the same way, the white clay is made into a flat cylindrical shape.

Sandwich the white clay in the middle and top the coffee-colored clay on top and bottom so that the cake is ready, and the middle is filled with cream

Flatten the coffee-colored clay and shape it to create an irregular shape.

Cover the cake with the irregular shape, which is chocolate cream.

Then make strawberries and mango cubes for garnish. Look at how bright and attractive the colors are, and the mood is much brighter.

The top layer of the cake is surrounded by a circle of coffee-colored strips, then the texture is pressed out with a tool, and the strawberries and mango cubes are placed on top.

It is then kneaded into thin strips of brown and white clay and wrapped together to make a chocolate bar.

Plug in the chocolate bar and sprinkle with a little white flour, powdered sugar, or something like that, and the chocolate cake is ready.