Where can I learn petty desserts? Petit fours? How much is the tuition fee?

The school's pastry majors are: three-year fashion pastry major, two-year classic pastry, one-year pastry elite two-month pastry strengthening, as well as private pastry customization and so on (the school can learn about it) and choose which to learn depends on your learning purpose, for example, if you are interested in learning and go to learn, you can get it at home to eat it yourself Then learn a private customization time is within ten days, or you have a certain technology, want to strengthen and improve, Then take an intensive class for pastry, and the intensive class at the school will be 2 months old. And if you want to learn and become a pastry chef in the pastry industry for a long time, then it is more appropriate to study the classic pastry for two years.

It's up to you which one you are. For more information, please contact the counselor.

The specific tuition fee can be found by asking the teacher at the professional school.

It is recommended to learn desserts to study in a formal school, so that we can learn comprehensively, to learn technology, the school's hardware facilities must be excellent, only the operation is more, practice makes perfect, and the natural technology is learned.

The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up. If you only talk about theoretical knowledge every day, you can't learn anything, the best is to combine practice and theory, and it is best to go on field trips to learn more.

Learn desserts, learn cakes, tuition fees range from thousands of yuan to tens of thousands, depending on the specific learning content, it is recommended to choose a professional culinary technology school to study, the school has a famous teacher of West Pastry practical teaching, the school provides ingredients, do it yourself, in order to master.

There are many ways to learn technology, you can learn through self-study, you can also learn through school, I think it is more important to confirm what technology you choose, for example, I want to learn pastry baking technology, if it is just based on interest, you can learn some simple cookies and cakes through self-study, if you want to create employment, you have to find a professional college to study, professional consultants and teachers will give reasonable advice, more from the faculty, teaching and research environment, employment policy, Campus brand and other aspects to consider.

It is recommended to go to Anhui New Oriental Cooking School to study, there will be professional teachers to guide you, you can also go to practice to see how to understand the situation, it depends on how long you have been studying.

Anhui New Oriental can, you can go and investigate.

There are good pastry schools in every place, and there are majors in teaching cakes and small desserts. You can go on a field trip to see what interests you and make the right choice.

I don't know if the landlord wants to learn the hobbies of a small pastry chef, or if he wants to learn to find a job or open a store? The school has different professional learning time from pastry chef to store opening to hobbies, so it is recommended to go to the school to read the course content in detail and choose the dessert variety you want to learn.

The tuition fee depends on the variety you study to be determined.

You can consider coming to us, there is a crash course, and the tuition is still very cost-effective.

Professional baking schools can be studied.

If you are simply looking for a cheaper place, there are still a lot, but the quality of learning is guaranteed, not a single look at **, it is recommended to find a professional training school, with a professional curriculum system, professional teacher guidance, learning will be more effective, or should look more.

It depends on how long you study and what you learn. Moreover, the tuition fee of West Point training is related to many factors, such as region, training institutions, etc., as well as the length of study. It is probably in the range of thousands to tens of thousands, and the tuition fees of different West Point training schools will be different, and the longer the general study cycle, the higher the tuition fee.

Nowadays, learning West Point is a popular choice, so there are more and more West Point training schools, and the level is also uneven, and some are just to make student money. Therefore, you must be cautious and learn more about choosing a school.

There are several aspects to look at when choosing a good school.

1) Whether the school's qualifications are very good.

2) The teaching equipment and teachers are not very good.

3) Whether the teacher is very experienced and whether there are famous teachers.

4) Whether the teaching content is mainly practical or theoretical.

Hello, if you are interested in this area, you can go to a professional and formal place to study, there are special teachers to teach, and the prospects are very good.

The tuition fee for learning to make cakes is 1500-3000 yuan. If you learn cake alone, the cost is not much, about 3000 5000, about 2 3 months of school hours. If you want to study more comprehensively, Paison has more time and more money, because the content of learning will increase a lot.

The tuition fee of baking training courses in different training schools is different, but it is generally about 3000-10000 yuan, depending on the institution, the training cost of formal large institutions is definitely more expensive, and the first of small institutions will be cheaper.

Cake making points.

1. Use good materials.

The quality of raw materials directly affects the quality of the cake, although good raw materials will increase the cost of making the cake, but it has the superior conditions to compete with the industry, not only to improve the quality of the product, but also to increase the sales of the product, to establish the reputation of the store.

2. It is necessary to understand the properties of various raw materials and their functions in the cake.

Of course, good raw materials should be used to make cakes, but before choosing raw materials, we must first understand what role various raw materials play in the cake, what irreplaceable benefits they have, and what substances are included in its combination ingredients, and what chemical reactions and physical changes can be produced in the batter mixing process and baking process.