What happens when there are scratches in the pots and pans during use?

Our products are high-precision pure iron, and naturally without any coating, so during the use of the table, whether it is a spatula or cooking food, there will be a certain degree of wear and tear on the surface of the pot scratches, which is a normal phenomenon and does not affect the use of iron pots.

Scratches on the appearance of the electric pressure cooker are a quality problem. Generally, this situation will not occur, and it should be that you have bought a defective product, because what you said is indeed a quality problem. Generally speaking, high-quality electric pressure cookers are tightly closed and kept under pressure.

High-quality electric pressure cookers are highly safe. The double safety valve exhaust pressure relief is difficult to block, and the sealing of the high-quality electric pressure cooker is also very good.

Electric Pressure Cooker Features:In recent years, the emerging electric pressure cooker is an upgraded product of the rice cooker. It integrates the functions of rice cooker, pressure cooker and stewing pot, which can be boiled, steamed, stewed, stewed, etc. Safe, hygienic, and unattended, the whole cooking process is done automatically.

Based on the advantages of electric pressure cookers, it will gradually replace rice cookers, simmering pots and open flame pressure cookers as the cooking appliances of choice for families. Energy saving and money, using Joyoung electric pressure cooker to cook food, saving energy efficiency, is a truly affordable choice.

It boils the water in the pot, and after entering the pressure holding state, it only needs very little electricity to maintain the pressure During the pressure holding process, the heating plate does not work, that is, almost no electricity is needed. A 5-liter pot of beef brisket consumes no more than one kilowatt-hour, which can save you a lot of electricity and gas bills every year. Nutrition and healthDuring the cooking process, oxygen in the air usually mixes with vitamins and nutrients in the food, destroying the nutrients.

The electric pressure cooker cooks in full enclosure, thus reducing the destruction and loss of nutrients.

Summary. Hello, dear, I'm glad to answer for you, there are scratches on the outside of the iron pot and you can still use it.

Hello, dear, I'm glad to answer for you, there are scratches on the outside of the iron pot and you can still use it.

Yes pro. It can be used, the iron pot is indeed not afraid of scratches, but it is not that it will not produce scratches, the surface of the iron pot is brown, black or blue after oxidation, but the monomorphic deprecating iron is silver, so after brushing, the self-balance will reveal its true color.

However, as long as you continue to use it, the pores on the surface of the round surface of the pot will naturally absorb the oil of each rough mold, and after contact with the outside world, it will oxidize again, and the visual effect will become uniform again, that is, it will be black again.

The surface of the stainless steel wok is a layer of paint, and if you use a metal spatula to scratch for a long time, it is easy to make the paint fall off, which will form scratches. It is normal for stainless steel frying pans to have scratches, if you want to maintain the pot, you can buy a wooden spatula, and wash the pot after each use. If the scratches are more obvious, you can replace it with a new pot.

Stainless steel wok scratch causes.

It is normal for a stainless steel wok to have scratches, first check whether the spatula is metal, if you use a metal spatula, it will damage the stainless steel rotten key pot in the process of long-term stir-frying. However, scratches will not affect the use of stainless steel pots, as long as the pots are usually washed and maintained after use.

The surface of the stainless steel wok is a layer of paint, through which the food can not stick to the pan, if you use a metal spatula for a long time, it is easy to make the paint fall off, so that scratches will be formed. If you want to maintain a stainless steel pan, it is best to use a wooden spatula, which is resistant to heat and does not damage the coating of the stainless steel pan.

After buying a new stainless steel pot, wipe it clean with white vinegar first. Every time you use a stainless steel pot, heat the bottom of the pot and pour a little cooking oil to moisten the paint, so that the paint will not fall off due to the high temperature during the cooking process. If the scratches are more obvious, it proves that the paint has fallen off, and it is best to replace it with a new pot at this time.

What kind of pot is this, used several times with scratches, rust.

Nowadays, most of the pots are rusty, and most of them are iron pots, so if you finish brushing, wipe them with a dry rag and there will be no rust.

Polishing paste for grinding can go to a treasure to check.