Eucommia is the same as the bark of a tree, how to wash it before eating?

Eucommia ulmoides is a commonly used traditional Chinese medicine, which has the effect of tonifying the kidneys and strengthening the muscles and bones. As a result, more and more people use Eucommia ulmoides leaves to soak in water and drink, and Eucommia ulmoides leaves are also traditional Chinese medicine, which is very close to the effect of Eucommia. Eucommia ulmoides grows like the bark of trees we usually see.

1. The role of Eucommia.

Eucommia ulmoides contains chlorogenic acid, coralin in peach leaves, and amino acids.

Vitamins and other rich nutrients, as well as many iron, calcium, magnesium, potassium, zinc, and other natural plant trace elements, have the effect of lowering blood pressure, increasing the activity of liver cells, restoring liver function, enhancing kidney cells, enhancing intestinal peristalsis, laxative, etc., as well as preventing memory decline in old age. It is also effective for hair loss and obesity. Eucommia can be soaked in water and drunk, which can improve immunity.

However, it is necessary to pay attention to the appropriate amount, and pay attention to yin deficiency and fire.

Be cautious. However, fresh eucommia peel cannot be directly soaked in water and drunk, and needs to be processed to make eucommia tea.

After that, you can soak in water and drink. Fresh Eucommia ulmoides peel is only soaked in boiling water, which cannot release its nutrients, which is equivalent to just giving Eucommia ulmoides peel a bath and not playing its role.

2. How to clean and use Eucommia.

First of all, the eucommia is cleaned first, and then it needs to be processed, the rough skin is removed, the fine skin is selected, a certain amount of salt is put in boiling water, the brine is boiled, the eucommia is soaked in it, and finally fried with a simmer, it can be made. The remaining bark of the Eucommia ulmoides tree can be scalded with boiling water, and the inner part of the bark can be overlapped and pressed to press out the water inside. After a week of sun drying, scrape off the rough skin on the surface and trim it neatly.

Although eucommia and the bark of the tree look the same, their medicinal effects vary greatly. This year has shown that Eucommia ulmoides has medicinal properties, while the bark does not, and that the leaves of Eucommia are edible and can be used to make Eucommia tea. It is particularly good to drink a cup of eucommia tea before going to bed, without any ***, the health value is very high, and it is very convenient to drink.

Eucommia has a lot of benefits for us and the human body, but we can't drink too much eucommia tea, and if we drink too much, it will also bring harm to our body.

Eucommia ulmoides is a very good Chinese herbal medicine, soak Eucommia ulmoides in clean water for more than 20 minutes before eating, remove the dust on it, then boil the water, put salt in it, soak the washed Eucommia ulmoides in salt water, and then take it out to dry, it's OK.

First of all, prepare a basin of water, soak the ingredients in it for a while, use a small brush to scrub the surface vigorously, and then rinse twice with running water.

Before using it, you should soak it in water for a while, and then you can scrub it with your hands again, so that it will be clean.

Soak in water for about 10 minutes before serving, then wash again so that you are ready to eat.

After drying, it can be used to make wine, tea and as a cooking adjunct.

The processing method is as follows:

1. Brush and wash the eucommia first, soak it for half a day and soak it thoroughly.

2. Soak through with a steel wool ball brush.

3. Brush off the old skin of Eucommia ulmoides and rinse off the skin residue.

4. Cut into strips and dry before use.

Eucommia: sweet and slightly pungent in nature; Sexual temperature. into the liver meridian and kidney meridian.

1. It is mainly used for the treatment of lumbar and spinal pain, rheumatism and paralysis, fetal restlessness, habitual miscarriage, etc.

2. It has many effects such as tonifying the liver and kidneys, strengthening muscles and bones, lowering blood pressure, and stabilizing the fetus. It is suitable for patients with high blood pressure, women with habitual miscarriage, patients with sequelae of polio, and people with insufficient kidney qi. However, those who are deficient in yin and fire are cautious.

3. Eucommia ulmoides has significant effects such as removing garbage from the body, strengthening the metabolism of human cells, preventing musculoskeletal aging, balancing human blood pressure, decomposing cholesterol in the body, reducing body fat, restoring vascular elasticity, diuretic and heat clearing, broad-spectrum antibacterial, stimulating the central nervous system, increasing the number of white blood cells, and enhancing human immunity.

The specific need to look at the thickness of the skin of Eucommia ulmoides, if it is too thick, it needs to be shredded (cross-cutting), if it is thin, it can be appropriately adjusted and cut into pieces, dried, that is, it will become a raw Eucommia ulmoides. Medicinal raw Eucommia ulmoides is not commonly used, generally need to be concocted, the most commonly used: salt eucommia, melt the salt with water, put the processed raw eucommia ulmoides into the pot and add salt water to fry, in the actual processing, as long as the brine is completely immersed in the eucommia.

Eucommia: Remove the coarse skin, wash, moisten thoroughly, cut into squares or strips, and dry. Salt Eucommia:

First dissolve with salt and an appropriate amount of boiling water, take Eucommia ulmoides pieces or silk strips, fully mix and absorb with salt water, and then put it in a pot, fry it with a simmer until there are slight burnt spots, take it out and dry. (100 catties per eucommia, 3 catties of salt).

Of course, there are also processing methods that are not commonly used in traditional Chinese medicine, such as wine, honey burning, and eucommia charcoal.

It can be processed into eucommia tea, eucommia bark is very precious, Zhangjiajie Xiang Xiaowu's eucommia tea is made of eucommia bark.

Meat is processed by the spleen. How to deal with irregular skin?

After the planting of Eucommia ulmoides, the young trees should not be peeled, which will not only seriously affect the growth and development, but also die. Generally, it takes 10 to 15 years to grow before harvesting can begin.

The specific method of peeling is: in the month of each year, use a sharp knife below the branch point of the trunk (that is, on the main trunk), every 50 80 centimeters, around the trunk and cut a circle around the upper and lower rings, deep to the xylem, and then cut longitudinally from top to bottom, also deep to the xylem. Then gently pry up the bark along the longitudinal seam, grab one side of each side from the longitudinal seam of the prying with your hands, and tear it to both sides, so that the whole piece of Eucommia ulmoides bark is peeled off.

When peeling, it is best to choose a rainy day, not only to prevent the xylem from being exposed to the sun after peeling, but also to prevent rain, after the old skin is peeled, the new skin can generally grow out within 40 to 50 days.

Eucommia mutton soup

Ingredients: 15 grams of eucommia, 30 grams of cistanche, 15 grams of wolfberry, 20 grams of codonopsis, 20 grams of angelica, 15 grams of ginger, 250 grams of mutton.

Method: Slice the ginger first, cut the mutton into small pieces, put it in a clay pot with 5 flavors of Chinese medicine, add water and stew until the mutton is cooked thoroughly. Drink soup and eat mutton, and take it on an empty stomach in the morning and evening.

Eucommia ulmoides waist flower

Ingredients: 9g of eucommia, a pair of pork loin, 15g of fried ginger in sesame oil, 15ml of black sesame oil, 400ml of Yuenai soup.

Method: After the pork loin is washed, soak it in water for two hours, cut it in half, and remove the white urine gland inside. After washing the eucommia, put it in the moon soup, cover and boil, turn to a simmer and simmer for half an hour, take the juice and set aside.

The cleaned pork loin is cut into small pieces 3 cm wide after several cracks are cut diagonally on the surface. Heat the black sesame oil, then add the sesame oil and stir-fry the ginger. Turn the heat to high and fry the kidney flowers until they change color.

Add the stock to a boil, turn off the heat immediately and serve hot.

Through our above introduction, I believe you also have a general understanding of the eating method of Eucommia ulmoides waist flower, we can know that the taste of Eucommia ulmoides is also very good, so we can often eat Eucommia ulmoides kidney flower and Eucommia mutton soup by ourselves in our free time in the future, which is not only very delicious, but also very good for our human health.

Eucommia bark can be used to make Eucommia ulmoides pork loin soup.

Ingredients: 80 grams of pork, 300 grams of pork loin.

Seasoning: 7 grams of shredded ginger, 10 grams of cooking wine, 30 grams of gourd rice, 15 grams of eucommia, 30 grams of red dates, 2 grams of salt.

Steps: 1. Cut the pork into pieces, and slice the pork loin.

2. Put 500 ml of water in the pot, pour in the pork loin, pork, ginger shreds, cooking wine, blanch the water to remove the blood foam 3, put water in the pot, add the gourd rice, eucommia, pork loin, pork and red dates 4, boil over high heat, turn to low heat and cook for 1 hour, add salt, stir well.

Eucommia is a unique Chinese medicinal material, known as a plant, Chinese medicine reminds that the skin of Eucommia ulmoides has a very good role as a traditional Chinese medicine, its main effect, tonifying the liver and kidneys, strengthening muscles and bones, and stabilizing the fetus. So, which is the best way to eat eucommia? The following is an introduction to some ways to eat eucommia, I hope it will be helpful to you.

Eucommia ulmoides teaEucommia ulmoides tea is a kind of tea therapy treasure made of Eucommia ulmoides buds and leaves in early spring, which is a kind of tea therapy treasure made by professional processing, and is a precious health care medicine in China. Take 5-15 grams of Eucommia ulmoides tea, brew with boiling water at about 85 degrees, take 500 ml of water as appropriate, cover and simmer for 5 minutes, the best effect.

Eucommia pork loin soup.

Take 10 grams of eucommia and 1 pork kidney. The pig kidney is dissected, the fascia is removed, washed, submerged with pepper and salt, the eucommia ulmoides is ground and included in the pig kidney, wrapped in lotus leaves, and simmered in cooked food.

Eucommia ulmoides parasitic tea.

Eucommia ulmoides and mulberry parasitism are divided into equal parts. Co-research is coarse. 10g each time, soaked in boiling water. This prescription uses two drugs to tonify the liver and kidneys and lower blood pressure. It is used for people with high blood pressure and liver and kidney weakness, tinnitus and dizziness, and soreness in the waist and knees.

50 grams of Eucommia ulmoides, 2 catties of liquor, 10 grams of salvia, and 25 grams of Chuanxiong are taken from Eucommia ulmoides. Put the above drugs into a gauze bag, prick the mouth, put them in a wine jar with liquor, seal and soak for 20 days to drink. Drink 30-50 ml twice daily.

Fresh Eucommia ulmoides peel needs to be taken after processing, and the processed eucommia peel is taken in decoction, soaked in wine or taken in pills. Blistering in boiling water alone does not release medicinal ingredients at all, which is equivalent to taking a hot bath for the skin of eucommia.

You can add it to the bone broth and boil it together to enhance the effect.

Eucommia ulmoides peel has some effect of nourishing the kidney, it can be used to make tea and drink, the above-mentioned eucommia bark can be considered to be boiled and taken, such as making tea as much as possible after half an hour before taking the effect better,

Boil the skin of eucommia to drink in water and how long to boil.

1. Peel raw Eucommia: Brush and clean Eucommia ulmoides first, soak it for half a day, and then brush it once with a wire brush, and the rough skin can all fall off.

2 Cutting of Eucommia: Separate the thickness of the peeled Eucommia, cut it into 4 6mm wide strips, and dry it for later use.

3 Three ways to concoct Eucommia:

Preparation: First, spray the cut eucommia peel with salt water with a salt content of 2, simmer for 1 hour, and then remove it to dry.

Start processing: 1) Jiangsha scalding eucommia: heat the clean sand to 200, put the prepared eucommia strips into the pot and fry in the hot sand and turn off the fire source, pour it out for about 5 minutes, let it cool and pick it out; At this time, the surface of the scalded eucommia is black-brown and the inside is burnt yellow.

2) Blanch eucommia with sea salt: Put the large grains of salt in a wok and heat and stir-fry until the high temperature is about 200 degrees, pour the prepared eucommia strips into the hot salt, stir-fry for 10 minutes until the silk is easily broken, pour it out and let it cool. May enhance antihypertensive effect.

3) Steamed Eucommia: Put the salt-soaked dried Eucommia strips in a steamer and steam them for 2 hours, then take them out and dry them.

1. Eucommia: Take the original medicinal materials, remove impurities, scrape off the residual rough skin, wash, cut into pieces or shreds, and dry.

2. Salt Eucommia ulmoides: Take Eucommia ulmoides or shreds, add salted water and mix well, simmer, fry over medium heat until the filaments are broken, and when the surface is charred and black, take it out, spread it out in time, and cool it thoroughly.