What kind of cuisine does Yunnan cuisine belong to, and what kind of cuisine does Yunnan belong to?

It belongs to Yunnan cuisine, and the taste is a little spicy.

The reason why Yunnan cuisine cannot be included in the eight major cuisines of China: Yunnan cuisine lacks sufficient influence and popularity.

The cuisine of Chinese food culture refers to a set of self-contained cooking techniques and flavors formed after a long history of evolution in a certain area, due to the different climate, topography, history, products and food customs, and is recognized by all parts of the country.

As a big country in catering culture, China's cuisine, variety of flavors, and exquisite and complex methods are second to none in the world. For a long time, due to the influence of the local environment, climate, products, customs and eating habits, various genres with local flavor characteristics have been formed in various parts of China.

The four major cuisines of Shandong, Suzhou, Guangdong and Sichuan were formed earlier, and later differentiated into Zhejiang, Fujian, Hunan and Huizhou local cuisines, thus forming China's "eight major cuisines".

Yunnan is Yunnan cuisine. Yunnan cuisine, also known as Yunnan cuisine, is one of the most prominent local cuisines with national characteristics in the Chinese cuisine system. Yunnan cuisine has the unique personality of the culinary culture of 25 ethnic minorities in Yunnan, and has the significant characteristics of the culinary culture of the Han nationality, which is the product of the integration of the food culture of the Han nationality in Yunnan.

Yunnan cuisine is more distinctive is Zhanyi spicy chicken, Sanqi steam pot chicken, cordyceps steam pot chicken, Qujing sheep spine preparation meat fire cherry potato pot, pineapple rice, spicy fried wild mushrooms, money cloud leg and so on. Others include Yunnan flavor buckwheat silk, coconut pickled pepper fried beef tenderloin, braised chicken palm mushroom, coriander fried matsutake mushroom, Dai flavor lemongrass grilled fish, original Dai flavor pineapple rice, Nujiang Jinsha prawns, Gaoligong Mountain stewed double treasure, Dali sand milk fan, Yunnan flavor cold rice noodles, Yunnan spring rolls, Qujing steamed bait silk and so on.

In China, it is called Yunnan cuisine, but in fact, Yunnan cuisine and South Asian cuisine have a lot in common.

Yunnan cuisine is not among the eight major cuisines in China, and it should belong to Yunnan characteristics.

Yunnan cuisine is the original flavor, Sichuan cuisine and South Asian cuisine are similar.

This is because there is no unified genre of cuisine in the region.

Yunnan has the largest number of ethnic minorities, and there are as many as 25 ethnic minorities who have lived here for a long time. Most of the Han people in Yunnan migrated from Nanjing, Huguang, Jiangxi, Sichuan and other places hundreds of years ago, and immigrants from different origins also have different eating habits.

After that, the Han nationality and the ethnic minorities in various places borrowed and integrated each other in the food culture, and then the climate in Yunnan is quite different, and the eating habits are also very different, and there is no unified food school, but a complex and colorful food culture. Therefore, in Yunnan, it is difficult to have a systematic cuisine.

It is precisely because Yunnan does not have a system of Yunnan cuisine, which is also the characteristics of Yunnan food, just like the ethnic customs of Yunnan, each with its own merits, giving foreign tourists a sense of novelty and mystery.

Yunnan was an area dominated by ethnic minorities in ancient times, and the Han nationality was basically a minority group exiled or migrated from other places, and they did not have their own traditions and personalities in cooking, and the characteristic cooking methods of ethnic minorities were not generally accepted. In addition, Kunming, the current political and cultural center of Yunnan, is not a catering cultural center, so...

In addition, the 8 major cuisines are mentioned in modern times, and Yunnan is still considered a frontier wilderness when the seats are ranked, so it is not surprising that they are not listed.

The ingredients used in Yunnan cuisine are all natural, except for chicken, duck, fish, and meat. Many of the ingredients are only available in Yunnan's climate. In addition, Yunnan is located in the borderland, and the transportation and information in the past were not developed, so it is difficult to spread and develop Yunnan cuisine.

There are two kinds of division of Chinese cuisine: the system theory and the circle theory, both of which appeared after the liberation. The theory of cuisine is relatively influential, and it is well known to the catering industry and society. The circle theory is the theory of the food culture circle proposed by Mr. Zhao Rongguang based on the theory of the cultural circle.

In fact, it does not have an impact on the development of local cuisine. The development of Chinese cuisine produces local flavors, and local cuisine and local cuisine are regional characteristics of eating habits. Such a division has no substantive connotation.

It is a food culture expression of cognitive categorization or local thought.

In terms of cuisine, I think there are at least three conditions that need to be met to become a cuisine. 1.The ingredients are abundant enough, and the dishes are varied; 2.It should have a signature flavor profile; 3.It is necessary to have the support of food culture and form enough food influence.

Look at Yunnan cuisine in this way. Yunnan cuisine is rich in ingredients, with a wide variety of local and ethnic dishes, and has great advantages, which are difficult to compare with other cuisines. The flavor characteristics of Yunnan cuisine have been summarized as"Fresh, spicy, fragrant and strong"The fact is that Yunnan cuisine is rich and diverse, and has obvious national characteristics.

The inconsistency of flavor type is a fact of Yunnan cuisine. The food culture of Yunnan cuisine is congenitally insufficient, and the tradition is in the land of the Southern Barbarians, located in the frontier, and the culture is in a weak position. There are cultural transmissions, literati participation, and stories in Yunnan cuisine, and ......The number of dishes is not large.

The influence is insufficient, and when it comes to Yunnan cuisine, it is still in an "unknown and mysterious" state for many Chinese.

To sum up, Yunnan cuisine is a good dish. Rich and diverse, with many flavors, lack of leadership, weak culture, and limited influence. The ranking of cuisines is a game, and it is normal for Yunnan cuisine to be weak and rank 13th.