Why silver bowls are not recommended for eating

Can be used for eating.

Silver ions. It has a strong bactericidal effect, which is very beneficial to the human body, not only has economic value, is beautiful and generous, but also can be used as a drug detection tool. Silver can be used to detect whether food is toxic because silver reacts chemically with many toxins.

It makes the silver black and easy to identify with the naked eye.

Precautions for the use of silver bowls.

The silver bowl is made of *****, which is white and bright and can be used with confidence. But after all, there is a fixed production process, so the first use of the silver bowl must be cleaned, clean the silver bowl inside and out several times with clean water, then add 70%-80% water, let it stand for 1-2 minutes, pour out the water, re-add water to boil, repeat 2-3 times to officially use.

It is forbidden to dry burn the silver bowl, and it is easy to burn it directly. When filling water, it is recommended to pour water until it is full, not too much, otherwise it is easy to overflow after the water is boiled.

The silver bowl is not that it cannot be used for eating, the silver bowl is hot when it is hot, and it is cold when it is cold. It is not suitable for making real tableware.

The chemical properties of silver are not very stable, it is easy to oxidize, and it is easy to react with acids and bases, so it is not recommended to use it for food or use. If it is pure silver, the surface of the silverware will gradually darken and turn black after it has been left in the air for a long time. In addition, the air is mixed with trace amounts of ozone, which can also directly interact with silver to form black silver oxide.

Because the heavy metals in the impurities exceed the standard!

As we all know, our country's food culture is very particular, generally speaking, when eating Chinese food, we will prepare a pair of indispensable tableware, that is, chopsticks and rice bowls, spoons are optional.

Chopsticks are our favorite tableware used by Chinese, and the bowl is a necessary container for us to eat, which can not only be used to hold rice, but also avoid the embarrassment of letting the dish fall on the table when picking up the dish.

There are many types of bowls, different materials, ** different, this kind of silver bowl is sold for a good price of 100 yuan, the seller of this bowl is an elderly grandmother, looking very kind.

According to her, this silver jewelry is a spiritual thing, healthy people will use it more and more brightly, on the contrary, it means that the human body contains a certain amount of toxins, it sounds like a god, do you believe this statement?

The chemical properties of silver are not very stable, it is easy to oxidize, and it is easy to react with acids and bases, so it is not recommended to use it for food.

Silver can react with non-metallic elements, such as silver oxide with oxygen and silver sulfide with sulfur. Silver can also react with nitric acid, with concentrated nitric acid to form silver nitrate, nitrogen dioxide, and water, and with dilute nitric acid to form silver nitrate, nitric oxide, and water. In fact, silver is easy to turn black in the air, and it is obtained by slowly interacting with a trace amount of hydrogen sulfide in the air.

The main benefits of silver for the human body are as follows:

It can help the human body to get rid of rheumatism and get rid of dampness and heat. Wearing silver jewelry for a long time can dilute moisture and cold from the human body.

It has a strong bactericidal effect, promotes the body's metabolism, and has a good effect on diabetes.

It is possible to destroy the organism that cures the disease, it is possible to ** rheumatism and sepsis.

It has a strong anti-inflammatory effect, can prevent and treat wound infection, and promote wound healing. Toxins can also be eliminated.

How to identify the authenticity of silver.

1. Identification of burned silver.

Put the silver bar and silver bar on the gas stove and burn it red, and then put the red silver bar and silver bar in cold water, the pure silver will be white, and the impure silver will turn black.

2. Observation.

Looking at the color of the silver, the higher the purity, the whiter the silver, and the surface of the jewelry looks uniform and shiny, with polish. If it contains lead, the jewelry will take on a blue-gray color. If it contains copper, the surface of the jewelry will appear rough and the color will not have a sense of moisture.

3. Weighing method.

**The density is slightly higher than that of common metals, generally speaking, aluminum is light, silver is heavy, and copper is not light and not heavy. Therefore, the weight can be preliminarily judged whether it is **.

4. Specific hardness.

**The hardness is lower than copper, and larger than lead and tin, and can be tested in an inconspicuous place where the pin is scratched, if the needle is slippery, it is difficult to leave traces on the surface, it can be judged to be copper jewelry; If it is lead or tin, the traces are obvious and prominent; If there are traces of the physical object and it is not obvious, it can be preliminarily judged to be ** jewelry.

It is extremely unsafe to eat in a silver bowl, because silver is not very stable, silver is easily oxidized in the air, and once silver oxide enters the body, it will be with stomach acid.

The reaction produces silver chloride.

There is no problem with this, it is not harmful to the body, but a small amount of silver enters the bloodstream and will form silver nitrate.

That's the problem, silver ions.

It is a heavy metal that is difficult to excrete from the body and can easily cause cancer over time. And silver ions are easy to destroy tissue cells in the body, which is extremely harmful, so it is not recommended to use silver bowls and chopsticks!

Silver bowls can be used for eating. The silver bowl itself is harmless to the human body and has many advantages in food culture, so it can be used for eating.

First of all, the chemical properties of silver bowls are not stable enough, they are easy to oxidize, and they are also easy to react with acids and bases. If you use a silver bowl to eat, the food and moisture may release trace amounts of silver ions from the silver bowl into the food and water, forming silver ions. Silver ions have a strong bactericidal effect, which can effectively kill harmful substances in food and water and prevent food poisoning.

In addition, silver ions can also accelerate the body's metabolism, effectively enhance the body's immune function, and improve the resistance to diseases. Therefore, from a health point of view, eating with a silver bowl may have certain benefits for the human body.

However, it's important to note that silver bowls aren't the only right cutlery option. In our daily life, we usually use the more common ceramic bowl or stainless steel bowl to hold food. Each cutlery has its own applicable scenarios and advantages, and it is also important to choose the right cutlery according to the actual needs.

In general, silver bowls can be used for eating, but it is necessary to pay attention to their possible drawbacks and make appropriate options and substitutions with other cutlery.

Eating in a silver bowl has certain benefits for the body. When food and water come into contact with silver, a trace amount of silver in the silver bowl will soak into the food and water and become silver ions.

Silver ions have a strong bactericidal effect, which can effectively kill harmful substances in food and water, and avoid food poisoning in the body.

It can quickly change the electrophysiological properties of bacterial cells, destroy their cell structure, disinfect, sterilize, activate cells, and promote human detoxification and health. Accelerates metabolism and strengthens resistance to diseases.

It can accelerate wound healing, prevent infection, purify water quality and preserve freshness. It can prevent the growth of bacteria, calm the five internal organs, calm the mind, stop palpitations, and remove evil spirits.

Silver has excellent antibiotic and sterilizing effects, general antibiotics can only work on 6 types of bacteria on average, but silver can destroy 650 kinds of bacteria.

Ingredients of the Silver Bowl:

The silver ions in the silver bowl have a very strong sterilization ability, which can destroy germs and clean the water, if there is one milligram of silver ions per liter of water, it can make most of the germs in the water die.

The basic principle is that silver can produce positively charged positive ions in water, which can adsorb germs in the water and gradually enter the body of germs, so that its metal catalyst-amidum system is closed and degraded, so that the germs lose their metabolic ability and die.

The functions of silver bowl eating are: disinfection and sterilization, cleaning of water bodies, anti-inflammatory, dampness, anti-corrosion and refrigeration, auspicious exorcism, beauty and skin care body detoxification, etc.

The effects of eating in a silver bowl are: accelerating wound healing, preventing infection, purifying water quality and preserving preservation, preventing bacterial growth, calming the five organs, calming the mind, and stopping palpitations.

When using a silver bowl to eat, the ingredients in the silver bowl can quickly change the electrophysiological characteristics of bacterial cells and destroy their cell structure.

The silver bowl is harmless to the human body, because the silver is very stable, and the silver ions dissolved in water are also extremely small, so there is no need to worry about the harm to the human body, and it can play a sterilizing role, so you can use it with confidence.

The main effect of silver

1. Purify water quality: silver will decompose silver ions in contact with water, and more and more core components of water purifiers, the filter screen, are made of silver.

2. Disinfection and sterilization: According to modern medical proof, silver ions can kill at least 650 kinds of bacteria, and many swimming pools will throw some silver powder to disinfect, which is effective for a long time.

3. Antiseptic and fresh-keeping: Ethnic minorities in the grassland area still retain the habit of storing fresh milk with silverware, and use fresh milk to hold food, which is not easy to deteriorate.