How to clean wooden cutlery and plates to be cleaner?

How to clean wooden cutlery and plates to be cleaner?

1.Rinse

Rinse wooden spoons, spatulas and other utensils with lukewarm water after each use, and it is not recommended to soak them in clean water, as it may cause bacteria to grow and cause cracks in the wooden utensils in the future. When cleaning these wooden utensils, it is recommended to use a neutral dishwashing detergent, with hands, a dishwashing sponge, or other cleaning tools that will not hurt the wooden spoon or spatula. It is not recommended to put wooden utensils in the dishwasher.

Wash, as the quick drying feature may cause damage to the surface of these utensils. After washing the wooden utensils, it is recommended to dry them with a clean towel before putting them away rather than letting them air dry.

2.Removes stains and odors

Baking soda. And lemon juice can not only help wooden spoons, spatulas and other utensils to eliminate odors, but also remove dirt that is difficult to clean, first pour about 1 teaspoon of baking soda powder on the surface of wooden utensils of general size, the amount of baking soda powder should be increased or decreased with the size of the utensils, the larger the size of the utensils, the more baking soda powder will be added, the smaller the size of the utensils, the less baking soda powder will be added, and then the lemon juice will be squeezed onto the baking soda powder, or without using lemon juice, directly after mixing the baking soda powder with water into a paste, Apply it to the wooden utensils, then gently rub the surface of the utensils with your fingers or a clean cloth to let the baking soda powder and lemon juice soak in, if possible, the friction direction is best consistent with the texture of the wood, and finally rinse the wooden utensils with clean water. If the dirt is not completely removed, you can repeat the above steps until all the utensils are clean, and if the dirt is too stubborn, you can also add a little coarse salt to the baking soda.

3.Sodium percarbonate

In addition to using baking soda and lemon juice, you can also use sodium percarbonate as a detergent to clean these wooden utensils, just put 1 tablespoon of sodium percarbonate into about 1 liter of water (or follow the instructions on the product packaging), then put the wooden utensils in the water, and then scrub the utensils with hands, sponges or cloths, let them soak in water for a few minutes, in addition to cleaning and sterilizing effects, and finally rinse the wooden utensils with warm water, and then dry them with a clean cloth.

3.vinegar

If the smell of wooden utensils is a bit strong, you can also use vinegar to clean, vinegar to remove the odor effect will be better, as long as the hot water and white vinegar are mixed in a ratio of 1:1, then put the wooden utensils into vinegar water to soak for about 30 minutes, and finally rinse the utensils with hot water and wipe them dry.

4.Maintenance

If you find that the surface of wooden spatulas, soup spoons and other utensils is rough, you can use sandpaper to slightly grind and then apply a layer of oil to these utensils, just use kitchen paper towels or clean towels to remove mineral oil.

Or apply a thin layer of vegetable oil to the surface of wooden utensils, and then leave it for 20 minutes, and then wipe these utensils clean with clean kitchen paper towels or towels.

We can mix hot water and white vinegar in a ratio of 1:1, then put the wooden dishes in vinegar water for 30 minutes, and finally rinse and dry the dishes with hot water.

It is best if there is a dishwasher at home, which can not only clean it, but also disinfect it, so that it is not easy to mold and breed bacteria; In addition, use dish soap and hot water, which can remove oil stains well, and keep it dry on the countertop after cleaning, not in the drawer, which is easy to breed bacteria.

Wooden tableware cleaning is best cleaned with a soft sponge, can not be put in the dishwasher or other machines to wash, in fact, now wooden tableware is lacquered will not be difficult to wash, if it is not lacquered preservation is very important, absolutely can not be soaked, to choose a dry place to store.

In addition to furniture, people like to use wooden, wooden tableware is also liked by many people, wooden tableware is good-looking, but because of its material, cleaning and maintenance need to pay attention to it, the following is to tell you how to clean and maintain wooden tableware.

1. Precautions for using wooden tableware.

1. When putting fried food, put a letter on the dry layer of oil-absorbing paper to avoid direct contact with wood for food, which helps to prolong the service life of tableware.

2. Don't pretend to be easy to dye food, the pigment penetrates into the pores of the wood and is difficult to clean, and it is easy to leave marks on the edge of the tableware.

3. Don't put it in the microwave oven, because it contains moisture itself, and when the microwave oven is heated at high temperature, the internal moisture content of the tableware is uneven, and it is easy to deform or even crack.

4. Pay attention to the choice of brand merchants when buying, if you choose inferior wooden bowls, the manufacturer does not collapse and does not paint to cover his clumsiness, but will make people use the body of the person who is harmed. Because the wood used in inferior wooden tableware may not be good wood, and it may be harmful to the body after use.

5. It's best not to put it in the refrigerator, use wooden tableware to hold the unfinished food, and it is best to change the unfinished food to a container and put it in the refrigerator, such as: glass, ceramic. The refrigerator itself absorbs water, and if you keep the wooden tableware in the refrigerator for a long time, the inside of the tableware will be too dry and easy to deform.

Second, how to clean and maintain wooden tableware.

1. Do not soak.

Generally, we are used to soaking our kitchen utensils in water to make it easier to remove greasy. However, wooden kitchenware should not be treated like this, and must be cleaned and dried immediately, so that moisture will not penetrate into it and shorten the service life.

2. Cleaning should be gentle.

Unlike ceramic cutlery, even vegetable cloth can damage the surface coating and scratch the wood, making it easier for dirt to adhere to the pores.

3. Do not put it in a closed cabinet when not in use.

It is best to put the tableware after washing and drying in a ventilated and cool place, and it is not recommended to put it directly into a closed cabinet. Otherwise, in the air humidity, especially in the rainy season, wooden tableware is put into a closed cabinet, if it is not used for a long time, it is easy to absorb the moisture in the air and become moldy.

Wooden tableware is good-looking and not afraid of falling, very suitable for children, but we should pay attention not to put it in the microwave oven when using, and it is best not to put the refrigerator, and for the cleaning and maintenance methods of wooden tableware, it has been listed for you above, you can refer to it.

Abstract:Stainless steel dinner plate is a common plate material in life, which has the characteristics of drop resistance, corrosion resistance and oxidation resistance. After the stainless steel plate is filled with food, the nuclear culture grip will become greasy, so how to clean the stainless steel plate cleanest?

You can use dish soap to remove grease or add tomato sauce to clean. There will always be a watermark after the stainless steel dinner plate is cleaned, what should I do? Watermark spots can be dissolved with white vinegar.

1. How to clean the stainless steel dinner plate the cleanest.

1. Pour 1 cap of dish soap, 2 caps of tomato sauce and 3 caps of water into the container and stir well to make a special detergent mixture, soak the stainless steel dinner plate with this mixture for about ten minutes, and finally rinse it with clean water, and the stainless steel dinner plate will become bright as new. This is because the acetic acid in the ketchup reacts chemically with the metal, making the stainless steel plate shiny as new.

2. First wipe the stainless steel dinner plate with a soft cloth dipped in some dish soap, then clean it with water, and finally wipe the plate dry with a dry cloth. It should be noted that this method can only clean the oil stains and dust on the surface of the stainless steel dinner plate, and may not be suitable for some stains that are difficult to clean.

2. How to deal with the watermark after the stainless steel dinner plate is cleaned.

1. First prepare white vinegar, paper towels and towels.

2. Pour an appropriate amount of white vinegar on top of a paper towel.

3. Spread the paper towel on the part of the stainless steel plate with watermark spots.

4. Let stand for about 15 minutes, and the white vinegar has the effect of dissolving watermark spots.

5. Remove the paper towel.

6. Use a towel to wipe it clean, so that the watermark spots on the stainless steel dinner plate will disappear.

3. Stainless steel dinner plate maintenance.

1. Usually before using stainless steel dinner plates, you can apply a thin layer of vegetable oil on the surface, and then dry them, which is conducive to the cleaning of the dinner plates and can also prolong the use time.

2. Do not soak the stainless steel dinner plate with water for a long time, otherwise the surface of the dinner plate will be dull and dull.

3. Do not use steel wool balls to scrub when cleaning stainless steel dinner plates, it is easy to leave traces, and you can use a soft cloth to scrub them.

4. After using the stainless steel dinner plate, it must be cleaned in time, otherwise the surface of the stainless steel dinner plate will be dull and there will be dents.

Here's how to clean the stainless steel ridge dinner plate for the ridge lead:

Pre-soak: Soak in warm water for a few minutes to soften the food residue.

Use mild dish soap and scrub with a sponge or soft cloth. Avoid using steel wool balls to avoid scratches.

For stubborn stains, a small amount of white vinegar or baking soda can be used to scrub them.

Rinse off with clean running water. Filial piety.

Wipe dry with a clean cloth or let it dry naturally.

There is nothing particular about cleaning wooden bowls, just clean them like ordinary bowls.

First rinse with clean water, pour dish soap, use a cloth cleaning ball to scrub, and finally rinse well.

Method 1: Pour some lemon juice into the bowl, wipe it, let it sit for an hour, and then wash it clean, which can generally remove the smell.

Method 2: Use activated carbon, which has the best adsorption. It not only removes odors, but also removes harmful gases.

Method 3: Soak the bowl in rice washing water for a few hours, and it can generally be washed off.

Method 4: Boil with strong tea leaves, then let dry, repeat 3 times.

Today, I just learned that there is so much knowledge in the use of small wooden bowls, and I have learned to increase my knowledge.

1. Do not soak. Housewives often have the habit of soaking pots and pans in water to help remove grease after cooking, but wooden utensils should not be left in the sink and left alone, and used dishes must be washed and dried immediately to prevent moisture from seeping into them.

2. Do not put it in the dishwasher and dryer. Wooden kitchenware can not be put into the dishwasher, dryer, a lot of moisture in the dishwasher and the hot air of the dryer will make it more susceptible to mold, deformation, and shorten the life. If you cherish your wooden cutlery, don't be lazy!

Let's wash it with your bare hands.

3. Please use a soft sponge to gently scrub Wood products are not suitable for scrubbing with vegetable melon cloth or steel brush, in addition to the possibility of damaging the surface of the lacquered coating, it is also easy to scratch the wood, produce gaps, and let dirt seep into the pores. Correct cleaning method: Use a soft sponge to absorb dishwashing detergent and water, scrub to remove the oil, and rinse it under running water.

If you buy unpainted wooden tableware, you can switch to a natural cleaner such as food-grade baking soda, which can not only quickly remove grease stains, but also do not have to worry about the problem of detergent residue and seepage into the wood.

4. Be sure to dry after cleaning. It is best to dry the washed kitchen utensils immediately with clean kitchen paper towels and place them in a ventilated place indoors to dry naturally; And be careful not to stack wooden utensils on top of each other, they must be placed on the cutlery rack to keep the utensils away from each other to prevent moisture from condensing. For large areas such as wooden cutting boards, it is recommended to store them by hanging or standing up, avoiding close to the wall or tabletop, and ensuring that both sides are kept dry.

Drying method: If you don't have time to dry after washing, you can use an oven to assist in drying. After heating the small oven for about 5 minutes and turning off the power, the residual heat can be used to dry the wood products.

5. The place of preservation is very important. Wooden kitchen utensils must be kept in a dry and ventilated environment, and avoid places with heavy moisture and heaters, such as faucets, ovens, microwave ovens and gas stoves, to avoid mold; In addition, it should not be exposed to sunlight, otherwise it may cause deformation and cracking.

6. The weather in Taiwan is humid and hot, the moisture content in the air is not low, and it is not recommended to store the washed and dried tableware in a closed storage cabinet to avoid mold. Extend life with daily maintenance. There are some oils on the market that are specially used to maintain wooden tableware, but you don't have to buy them specifically, you can use the seasonings you always have at home to achieve the purpose of maintenance.