Will there be any adverse reactions when I put the tableware with water in the sterilizer?

If there are too many water droplets on the surface of the tableware, if you put it directly into the disinfection cabinet, it is easy to cause the electrical components and metal surface of the disinfection cabinet to be damp and oxidized, or burn out the lamps and other components, which will greatly shorten the service life of the disinfection cabinet. Therefore, the tableware must be washed and drained, and then put into the disinfection cabinet for disinfection, so as to protect the lamp elements. The Kangxing disinfection cabinet commonly used at home has been bought for a long time, and it has been working normally, probably because my usage habits are very correct, it is often drained and then put in for disinfection, and this Kangxing disinfection cabinet also has a drying function, which is very easy to use.

Putting tableware with water in the cabinet will cause the electrical components to be damp and oxidized, and it is easy to burn out other components such as lamps, which will shorten the service life of the disinfection cabinet. Because the temperature in the disinfection cabinet will reach 200-300 degrees during the working process.

It is best to drain the dishes and chopsticks clean before putting them in the disinfection cabinet for disinfection. Because the disinfection cabinet using heating and disinfection method is heated by infrared heating pipe, the temperature in the cabinet rises to 200-300 degrees Celsius to achieve the purpose of disinfection. However, the electrodes of the infrared heating element inside are easily oxidized due to moisture.

If the washed dishes are still dripping with water and put them into the disinfection cabinet, the internal electrical components and metal surfaces are oxidized by moisture, and the contact resistance appears at the infrared heating tube base, which is easy to burn the pipe seat or other parts, and shorten the service life of the disinfection cabinet.

Sell scrap and go to the scrap house, I'll come to your problem].

OK. The disinfection cabinet is divided into ultraviolet ozone disinfection and high temperature disinfection, the high temperature disinfection cabinet can put some metal tableware, ceramic tableware and some high temperature resistant tableware, and the ultraviolet ozone disinfection cabinet can put some tableware that is not resistant to high temperature, such as towels, microwave supplies and wooden products. Disinfection stainless steel tableware is the same disinfection process as ordinary tableware, do not contact with salt and alkali for a long time, and can be put into the disinfection cabinet for disinfection.

Tableware that can not be put into the disinfection cabinet: (1) Plastic tableware: it is not resistant to high temperature and is easy to melt in a high-temperature environment, while when the high-temperature disinfection cabinet is used, the temperature in the cabinet can reach 120 degrees, so it is not suitable to put plastic tableware; (2) Colored porcelain tableware:

There is glaze on the surface, which is easy to dilute harmful substances at high temperatures, endangering people's health, so try not to put them in the high-temperature disinfection cabinet, let alone use it to hold food after disinfection, which will directly contaminate the food; (3) Melamine tableware: It is not resistant to high temperature, and should be placed on the upper layer of the disinfection cabinet and disinfected with ozone, otherwise, it is easy to be damaged at high temperature. In addition, melamine tableware needs to be cleaned before being put into the disinfection cabinet and taken out only after the disinfection is completed.

You can put it. However, the material of the tableware put into the disinfection cabinet is required, such as plastic, colored ceramics, etc. are not suitable for disinfection in the high-temperature disinfection cabinet.

1. Note that the disinfection cabinet is not a "god cabinet" that can eliminate "thousands of poisons", not all things can be disinfected when put in, including some tableware, are not suitable for disinfection with the disinfection cabinet.

2. Generally speaking, plastic and other tableware that is not resistant to high temperature can not be placed in the lower high temperature disinfection cabinet, but should be placed in the upper ozone disinfection low temperature disinfection cabinet for disinfection, so as not to damage the tableware.

3. Some colorful plates should not be put into the disinfection cabinet for disinfection. Because the glaze and pigment of these ceramic dishes contain heavy metals such as lead and cadmium, they are easy to overflow if they encounter high temperatures. Food is often placed in these sterilized colored porcelain, which can easily contaminate the food and endanger health.

Bowls, plates, cups and other utensils should be placed vertically on the shelves, preferably not stacked, to allow ventilation and sterilization as soon as possible.

Yes, the function of the sterilizer is to disinfect and cannot be used for heating.

The principle of sterilization of the sterilization cabinet is to irradiate bacteria, viruses and other microorganisms through ultraviolet rays to damage the structure of DNA in their bodies, kill bacteria or lose their reproductive ability, and DNA absorbs the strongest wavelength of ultraviolet rays. The sterilization effect of ultraviolet light is related to its irradiation intensity and total irradiation, and the killing rate can generally reach 99 %.

The structure of the disinfection cabinet no matter what kind of disinfection cabinet, its basic principle is to use the characteristics of infrared high temperature disinfection, the washed bowls, chopsticks, cups, plates into it to heat, dry, reach the predetermined time after the automatic power off, because it imitates the refrigerator cabinet door than the ordinary cupboard sealing, the working principle of the disinfection cabinet

According to the data tested by the Disinfection Research Center of the Chinese Academy of Preventive Medicine, the temperature inside the disinfection cabinet must reach 125 and continue to maintain it for 10 minutes to kill the dental spora and hepatitis bacteria that are harmful to the human body. For this reason, only a single far infrared disinfection function of the disinfection cabinet should not store plastic utensils, because in order to reach 125 in the cabinet, whether it is the use of quartz tube or heating wire heating, the temperature near the heating element will be much higher than 125, plastic containers in a long time under the baking, it is easy to deform, the same reason, the sterilized cabinet sterilized utensils can not be taken out immediately, so as not to hurt hands in high temperature.

However, some high-end double-door products also have an ozone sterilization function, and the low-temperature disinfection room on the upper floor is used to sterilize those tableware that are not resistant to high temperatures. Its principle is to use a high-voltage silent discharge device to generate ozone molecules, and to achieve the purpose of sterilization through the strong oxidation effect produced by the reduction of ozone molecules into oxygen molecules.

The general sterilization cabinet is high-temperature disinfection! It can be kept warm and heated in a poor environment, and it will not have any effect!! But be careful to keep the lid closed when heating the food!! It would be nice to add a little more science to local conditions.

It is better not to heat with a sterilized cupboard, which is not the same thing as heating food.

Yes.

Because the disinfection cabinet is like a refrigerator, the sealing is good, and the circulation with the outside world is not smooth, and the dishes and chopsticks with water are put into the disinfection cabinet for a long time, and if the disinfection cabinet is only used as a cupboard, the infrared tube does not heat up for a long time, and the humid air in the cabinet is difficult to discharge in time, resulting in excessive temperature in the cabinet, and mold is easy to multiply and attach to the tableware, which directly endangers health.

Wipe it dry and put it in again, it's healthier, but if you don't dry it, it will feel unhygienic.

It's best to wipe dry, because if you don't, after some sterilizers finish their work, you will find that your chopsticks are as powerful as if they are blackened. And whether it is for the sterilizer or chopsticks, it is not hygienic.

Of course, you have to dry it before putting it in, otherwise there will be a lot of steam.

Yes, wash to disinfect!