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Anonymous users2024-02-12Tibetan ginseng is the dried root of wild ginseng in the family Eleutheroaceae. Also known as Tibetan ginseng. Tibetan ginseng is a type of ginseng.
Function: Nourish qi and nourish yin, clear fire and generate energy. Medicinal properties are flat. **Yin deficiency and fire, cough, wheezing and spitting, dry mouth and other symptoms, mostly used for tonic and strengthening drugs and health drinks.
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Anonymous users2024-02-11Tibetan ginseng, one of the wild ginseng of Changbai Mountain, is named because of its effect of aphrodisiac and great vitality replenishment, and belongs to the top grade of ginseng. It is a perennial herb, and it is a good ginseng that is found (selected by thousands of people) from extracts. It is produced in the North Korean region of Yanbian, and is mostly found in mountainous forests at an altitude of 1000-2000 meters.
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Anonymous users2024-02-10Tibetan ginseng is a kind of ginseng, the role and efficacy of ginseng: strong tonic, suitable for adjusting blood pressure, restoring heart function, neurasthenia and physical weakness and other symptoms, also has expectorant, stomach, diuretic, excitement and other effects.
Ginseng is a perennial herbaceous plant, which likes shade and coolness, the leaves have no stomata and palisade tissue, cannot retain water, and the leaves will burn and canopy closure at temperatures higher than 32 degrees. It usually blooms in 3 years, bears fruit in 5-6 years, blooms in May-June, and fruits in June-September.
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Anonymous users2024-02-09Tibetan ginseng is a ginseng variety in a small production area, produced in Changbai Mountain. Because of its aphrodisiac, great tonic essence and get the name, the taproot is fleshy, fibrous roots are slender, it is a perennial herbaceous plant, mostly born in the mountain forests at an altitude of 1000-2000 meters.
The difference between the Tibetan mustache and the common ginseng.
The saponins, organic acids and esters, sterols and their glycosides, proteins, peptides, and amino acids in Tibetan ginseng are 6-8 times that of ordinary ginseng. In particular, the content of saponins is high, which has a good effect on tonifying and treating deficiency, so it is especially suitable for men.
Simple for daily consumption and suitable for long-term consumption.
Take 2 grams of ginseng, 5 grams of raspberries, 2 slices of astragalus into a teacup, brew with boiling water above 90 degrees for 3-5 minutes, and drink directly after opening the lid. And the raw materials are used once a day, and they can be brewed and drunk repeatedly. It is simple and convenient, and is suitable for people who plan to take health care for a long time.
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Possession of the net.
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Anonymous users2024-02-08"Tibetan ginseng has the dual effects of nourishing yin and replenishing qi, calming the nerves, clearing away heat and rejuvenating the body, and reducing fire and heat. As the old saying goes: "Tibetan ginseng is cool and replenished, and anyone who wants to use ginseng without being warmed by ginseng can use it".
Therefore, replenishing but not drying is the special feature of Tibetan ginseng. Its main functions are:1
Strengthens the heart muscle and enhances the mobility of the heart; 2.Strengthens the central nervous system, stabilizes the body and mind and relieves fatigue, has a calming and anti-hangover effect.
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Anonymous users2024-02-07Does the drug be sold in pharmacies? Its alias: ginseng? Do you want to please....
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Anonymous users2024-02-06【Sexual taste】Slightly bitter; Sexual temperature [Indications] warm kidney and aphrodisiac. Main kidney deficiency and low back pain [Dosage] Internal administration: Soak in water, decoction, 9-24g week.
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Anonymous users2024-02-05"Tibetan ginseng has the dual effects of nourishing yin and replenishing qi, calming the nerves, clearing away heat and rejuvenating the body, and reducing fire and heat. As the old saying goes: "Tibetan ginseng is cool and replenished, and anyone who wants to use ginseng without being warmed by ginseng can use it".
Therefore, replenishing but not drying is the special feature of Tibetan ginseng. Its main functions are:1
Strengthens the heart muscle and enhances the mobility of the heart; 2.It strengthens the central nervous system, stabilizes the body and mind and relieves fatigue, has a sedative and hangover effect, enhances memory ability, and has a significant effect on Alzheimer's disease; 3.It has a regulating effect on blood pressure, making a temporary or persistent decrease in blood pressure.
Inhibits arteriosclerosis and promotes the growth of red blood cells, increasing the amount of hemoglobin; 4.It can regulate the secretion of pancreatic islets, so it is effective for diabetes; 5.It has the effect of regulating the secretion of paraadrenaline and promoting metabolism on the liver; 6.
It can enhance physical strength and greatly help athletes; 7.Inhibits the growth of cancer cells and increases immune function; 8.Promotes digestion and is effective for chronic stomach problems and gastrointestinal weakness.
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Anonymous users2024-02-04First of all, Tibetan ginseng replenishes qi and invigorates blood, nourishes yin and generates Jin, improves immunity, enhances memory, etc., people under the age of 16 should not eat more, Tibetan ginseng is suitable for people with weak body, poor immunity, poor sleep quality, the best way to eat is to soak in water to drink, take 2 3 grams (about 2-3 grains) every day into a porcelain bowl, add an appropriate amount of water to soak for 3 5 hours, cover the bowl, and then put the base in the pot, steam and stew for 20 30 minutes, take it half an hour before breakfast. There are many fakes of Tibetan ginseng on the market, **Tibetan ginseng has a good taste, full aroma, and bitter with glycol. According to the relevant data of the industry, Tmall's reputation is very good, and they are all the best Tibetan ginseng, among which the best is the top.
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