What are the dangers of parasites, what are the precautions

Parasite bites lead to abnormality: some friends will have itching and swelling on the body after contact with kittens and puppies, which is likely to be caused by the influence of parasites.

The presence of parasites leads to the consumption of nutrients in the body: the existence and reproduction of parasites mainly depend on the nutrition of the parasite, that is, the growth of parasites will absorb a large amount of nutrients from the human body, which is not conducive to the health of patients.

Parasites will spread: after the parasites absorb nutrients, they will develop, reproduce, etc., at this time, the number of parasites will increase, and they will also be transmitted to other individuals, so it is recommended that patients take drugs in time**, and also pay attention to personal hygiene.

The substances required for the growth, development and reproduction of parasites in the host are mainly in the host, which will affect the intestinal absorption function, cause malnutrition, absorb a large amount of blood, and cause anemia. ——Henkel Machinery.

Gastric acid is greatly affected by the absorption of the digestive system.

It's best to go to the hospital!

Summary. Hello dear, 1, biological hazards 2, chemical hazards 3, physical hazards.

Hello dear, 1, biological hazards 2, chemical hazards 3, physical hazards.

Hello dear dear, biological hazards include harmful bacteria, viruses, parasites. Biohazards in food can come from both raw materials and food processing. Bacterial hazard refers to the fact that some harmful parhodobacteria can cause human (usually intestinal) infections through the ingestion of live bacteria or bacterial toxins produced in food in advance to cause human poisoning.

The former is called a food infection, and the latter is called food poisoning. Chemical contamination can occur at any stage of food production and processing. Chemicals, such as:

There is no harm when pesticides, veterinary drugs and food additives are used appropriately and controllably, but once used inappropriately or excessively, it will cause harm to consumers. Physical hazards include any abnormal, potentially hazardous foreign substances found in food. Physical hazards are the most common consumer complaints.

Because the injury occurs immediately or shortly after eating, and the ** of the injury is often easy to identify.