What wine is good for deer antler velvet? How deer antler velvet is brewed in wine

Glad you asked, about the degree of deer antler soaking wine is generally better to choose a high degree of white wine, which is better conducive to diluting the antler ingredients and playing a sterilizing role.

Sika deer antler velvet is the first to replenish yang, and is usually used to soak in wine and water. It has the ability to tonify the kidneys and aphrodisiac, replenish qi and blood, strengthen the yuan yang, strengthen the muscles and bones, and have a good effect on cold hands and feet, insomnia and dreams, impotence, and improve immunity.

What Chinese herbal medicine is the best combination of deer antler velvet and soaking in wine to nourish the kidney?

Deer antler velvet is the primary medicinal material for regulating kidney and yang deficiency. There are many medicinal herbs that can be paired with it that mainly replenish the deficiency of kidney yang.

Deer antlers, deer whips, ginseng, ganoderma lucidum, and wolfberries are paired with soaking wine as follows.

10 catties of kidney tonic and aphrodisiac wine].

150 grams of fresh deer antler velvet, a deer whip, 4 understory ginseng, 250 grams of red wolfberry.

What are the benefits of these sparkling wines?

Regulate kidney yang deficiency, low back pain at every turn, feeling no strength, lack of physical strength, and out of breath. It is easy to get sick, weak in sexual function, etc. I hope to help you, please leave me a private message for wine problems, thank you for reading.

Hello, questioner, I make pure grain shochu. I still know a little bit about soaking wine, because many of the people who buy wine from me go home to make sake. Among them, deer antler velvet is more popular.

But I personally recommend that you must not buy deer antler tablets, you must buy fresh deer antler velvet, fresh deer antler velvet is guaranteed both in quality and quality. Deer antler velvet is too easy to fake.

I'll tell you what kind of wine to choose.

First of all, we must choose grain, and wine cannot be soaked in wine.

Second, choose pure grain wine with a degree higher than 50 degrees.

It just so happens that I have both of these things.

Deer antler soaking wine, you can make deer antler velvet alone or you can combine it with other ingredients, such as:

Method] Chop the yacon antler velvet, soak it in white wine with cordyceps, cover and seal it for 3 months.

Moreover, it is better to use clay jars or glassware to soak wine, and plastic and metal utensils are prohibited for soaking, and the degree is between 55 ° and 60 °.

First, the fur of the antler velvet is scraped off with a knife or glass, then slowly burned with fire, scraped while burning, and finally the fur is washed with clean water until clean, and the knots at the saw are removed.

Then pour more than 50° (v v) of liquor into it, and wrap the whole mushroom tightly with a towel or damp cloth overnight.

The next day, after the antler velvet becomes soft, cut it horizontally with a knife, the thinner the slice of the velvet, the better, place it on paper, dry it to prevent moisture, and keep it for later use. When soaking in wine, soak in 500 ml of liquor above 50 °, soak for two weeks, take 10 25 ml a day, and drink alcohol 3 times a day.

Deer antler soaking wine, you can soak deer antler velvet alone, add some wolfberry, rock sugar, or you can use deer antler velvet with other ingredients to make wine, such as.

Production method] Put red dates, deer antler velvet and wolfberry into a wine soaking container, add rock sugar, pour into white wine to soak, seal and soak for 15 days.

Moreover, it is necessary to use clay jars or glassware to soak wine, and it is forbidden to soak in plastic and metal vessels, because plastic and metal wine will escape harmful substances due to the corrosive effect of wine. Moreover, glass and ceramics will not produce the above situation, and the degree of liquor is between 55 ° and 60 °.