Share what are some of the most famous noodle dishes in China that you know?

Highly recommend Chongqing noodles! Spicy, salty, and fragrant!

Suzhou Tongde Xingfeng Town Noodles.

Anhui Fuyang pot noodles, gela strips, special bean noodles.

Chinese noodle culture has a long history].

When it comes to pasta, China is definitely the homeland of pasta.

Among the provinces in China, there are Beijing fried sauce noodles, Shanxi knife cut noodles, Shaanxi oil noodles, Inner Mongolia braised noodles, Sichuan dandan noodles and Chongqing small noodles.

Among China's provincial capitals, there are Lanzhou Ramen, Wuhan Hot Dry Noodles, Zhengzhou Braised Noodles and Guangzhou Zhusheng Noodles.

Among China's big cities, there are Yibin Ran Noodles, Xiangyang Beef Noodles, Zhenjiang Xiaodao Noodles (Pot Lid Noodles) and Xiamen Shacha Noodles.

Excerpt: Noodles originated in China and have been made and eaten for more than 4,000 years. Noodles are a kind of health food that is simple to make, easy to eat, nutritious, and can be used as a staple food and fast food, and has long been accepted and loved by people all over the world.

The special noodles in various places include hot dry noodles in Wuhan, braised noodles in Inner Mongolia, knife-cut noodles in Shanxi, fried noodles in Beijing, ramen in Lanzhou, Chongqing noodles in Chongqing, Yangchun noodles in Shanghai, soy sauce noodles in Gaoyou (also known as Gaoyou Yangchun noodles), Xiangyang beef noodles, Yangzhou Yangchun noodles, Yangzhou fried noodles, cold noodles in the Northeast, Dacige somen noodles in Baoding, Shaanxi oil noodles, braised noodles in Henan, Lao noodles, Ma duck noodles, Dumpling noodles, wonton noodles in Guangdong, Shaxian mixed noodles in Fujian, Zhangzhou noodles, Putian noodles, Xiamen sand tea noodles, Sichuan's dandan noodles, papu noodles, Qishan and Xinye's Zhenzi noodles, Guiyang's intestinal wang noodles, Fuyang gela strips, Wuyang dry buckle noodles, and so on.

Qinghai mutton noodles, delicious and non-negotiable.

Flatbread fritters, tiger claws, crispy twist!

Shanxi noodles I have eaten are: knife cut noodles, hand-rolled noodles, ramen noodles, slices, oblique slices, cat ears, dumplings, baked noodles, plugged tips, Min Jian, Dengdeng noodles, liniment, noodles Qizi, noodles poke, dumplings, steamed buns, buns, flower rolls, egg buns, sugar buns, oil cakes, jujube cakes, pancakes, steamed cakes, stall cakes, stall households, comparisons, cakes, triangle cakes, red seal cakes, hoe cakes, oil swirls, fire, shortbreads, bowl trays, cold powder, cold skin, dough, etc., and some can't remember it for a while.

The fried noodles that are popular in Beijing and other places are made from noodles mixed with vegetable yards and fried sauce. Cut or boil cucumbers, toons, bean sprouts, green beans, and soybeans to make a dish for later use. Then make a fried sauce, fry the diced meat, green onion and ginger in oil, and then add the yellow sauce or sweet noodle sauce made of soybeans to fry and stir-fry to make a fried sauce.

After the noodles are cooked, take them out, drain the water, pour on the fried sauce, and mix with the vegetable code to make the fried noodles (pot pick). There are also noodles that are soaked in cold water after being fished out, drained, and then added with fried sauce and vegetable yards, which are called "over-cold noodles".

Lanzhou ramen, also known as Lanzhou clear soup beef noodles, is a flavor snack in the Lanzhou region of Gansu Province. The legend originated in the Tang Dynasty, but due to its long history, it is impossible to verify.

Zhenjiang pot lid noodles originated in 1751 AD, it is said that in the past, Zhenjiang people did not use pot lids underneath, once a small noodle shop Zhang sister-in-law in order to make the noodles cook quickly, inadvertently covered the pot lid, mistakenly put the soup can lid into the noodle pot, but played an unexpected effect. Later, this method was used.

1st place, dumplings. For second place, steamed buns and flower rolls are tied.

A famous noodle soup in Hangzhou, Hangzhou Pian'er Chuan, the toppings of the noodles are mainly composed of snow cabbage, bamboo shoot slices, and shredded lean pork, which is delicious and delicious. With a history of more than 100 years, it was first created by the old store Kuiyuan Pavilion in Hangzhou, and its characteristics lie in the deliciousness of snow cabbage and bamboo shoots, so that diners can have an endless aftertaste after eating.

Hot dry noodles are a special snack in Wuhan, and are known as the five famous noodles in China together with Shanxi knife-cut noodles, Liangguangyifu noodles, Sichuan dandan noodles and Zhengzhou braised noodles, which are quite characteristic premature snacks in Wuhan. The noodles are slender and strong, yellow in color and oily, and delicious in taste. Mixed with sesame oil, sesame paste, spiced pickles and other ingredients, it is more distinctive.

Hot dry noodles are different from cold noodles and soup noodles, the noodles are cooked in advance, and the process of being cooled and oiled is then poured with sesame paste, sesame oil, balsamic vinegar, chili oil and other seasonings, which adds a variety of flavors.

The knife cutting surface is all cut by the knife, hence the name. The dough leaf is cut with a knife, medium thick and thin edges. Sharp edges, resembling willow leaves; The entrance is slippery and the inner gluten is soft but not sticky, the more you chew, the more fragrant it is, and the seasoning of the knife-cut noodles (commonly known as "toppings" or "blending") is also varied, including tomato sauce, meat fried sauce, mutton farm, golden needle fungus and egg marinade, etc., all of which are popular with people who like pasta.

Sichuan dandan noodles, a famous Chengdu snack. Noodles are rolled out from flour, cooked, and sautéed minced pork is scooped on. The noodles are thin, the marinade is crispy, salty, fresh and slightly spicy, the aroma is tangy, and it is very delicious. This dish is widely spread in Sichuan and is often used as a banquet dim sum.

Jilin Yanji cold noodle bar, the traditional food of the Korean people, is mainly made of soba noodles or wheat noodles. Koreans have the tradition of eating cold noodles at noon on the fourth day of the first lunar month, or on birthdays. The soba noodles are covered with beef, apples, and kimchi, and a bowl of cold and sweet soup is scooped from a large bucket before serving.

This is the impression left by Yanji cold noodles to many people, and it seems that only the cold noodles made in this way are the most authentic.

Suzhou Kunshan Ao Stove Noodles are most famous for their fried fish noodles in red oil and braised duck noodles in white soup. Fried fish noodles in red oil, the noodles are thin and white, and the soup is red sauce; Braised duck noodles in white soup, white noodles and white soup, original color and original flavor.

Henan's special delicacy stewed noodles has a long history. It is a kind of meat, vegetarian, soup, dish, rice gathered and have a traditional flavor snack, with delicious taste, economical, well-known in the Central Plains, throughout the country. Braised noodles can be divided into different ingredients according to different ingredients:

Lamb braised noodles, beef braised noodles, three fresh braised noodles, five fresh braised noodles and so on. Braised noodles are made from high-quality gluten flour, supplemented by broth and a variety of side dishes, a kind of lasagna-like pasta. The soup is gluten good and high in nutrients.

1. Old Beijing fried noodles - it is an ingredient made of old Beijing dry yellow sauce as the main ingredient, with cucumbers, soybeans, bean sprouts and other side dishes boiled in clear water, mainly popular in Beijing, Tianjin, Hebei and other places of Beijing traditional snacks.

2. Kunshan Ao Ma Li Cooktop - The types of noodles can be roughly divided into two kinds: braised duck in white soup and fried fish in red oil.

3. Henan stewed noodles - taste tough and elastic, fresh and fragrant noodles, the soup base is made of mutton bones, mutton and seven or eight kinds of traditional Chinese medicine, according to personal taste, you can also add chili oil, quail eggs stuffy hail late, signatures, kelp silk and other ingredients.

4. Lanzhou ramen - a food famous for its fine noodles and fresh soup and rotten meat, it is a food with the first reputation in China and a fusion of the painstaking efforts and wisdom of countless clear soup beef noodle chefs.

5. Zhenjiang pot lid noodles - it is a traditional noodle dish with local characteristics that is suitable for all ages made of various toppings, and the taste is very fresh and delicious.

6. Shanxi knife-cut noodles - a traditional noodle created by a horse in the Tang Dynasty, which tastes smooth on the outside and gluten on the inside, the more you chew, the more fragrant it is, and can be eaten with all kinds of noodles and seasonings.

7. Wuhan hot dry noodles - a special snack in Hubei Province made of alkaline water surface as the main raw material, with sesame paste, sesame oil, balsamic vinegar, chili oil, peanut foam and other ingredients in accordance with a certain ratio.

8. Yanji cold noodles - made of broth with kimchi, apples, beef and other ingredients, mainly popular in the Yanbian area of Jilin and the entire Korean Peninsula, the boiled noodles are usually made of buckwheat noodles and cold noodles, and the taste of the ants is very chewy and smooth.

9. Sichuan Dandan Noodles - a traditional snack of Sichuan cuisine originated from Chengdu and Zigong City, Sichuan, a bowl of noodles exuding a fragrant aroma, tasting salty, fresh and slightly spicy, very flavorful, is a popular noodle among the locals.

10. Hangzhou Pian'er River - The biggest feature of this noodle is that the toppings are made of pickled cabbage, bamboo shoots and lean pork slices, and the noodles with the tendons are delicious and extraordinary.

Chinese noodles are rich in variety, and they are also a series of foods that everyone likes very much, especially in China, where the taste of noodles in each region is different, so let's take a closer look at the ranking of the most popular noodles in China!

Ranking of the most popular noodle dishes in China.

1.Shaanxi oil noodles.

2.Lanzhou beef noodles.

3.Qishan Zhenzi noodles.

4.Yanji big cold noodles.

5.Guangdong Zhusheng noodles.

6.Shanxi knife cut noodles.

7.Sichuan dan noodles.

8.Wuhan hot dry noodles.

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10.Chongqing noodles.

1.Shaanxi oil noodles.

The hot oil, spicy taste and very chewy noodles make Shaanxi Youpo Zhi Shi noodles very popular, and it is also one of the best noodles in China.

2.Lanzhou beef noodles.

Lanzhou beef noodles can be said to be well-known at home and abroad, both at home and abroad can see the figure of Lanzhou beef noodles, Lanzhou beef noodles soup is thick and tasteful, suitable for people of all ages.

3.Qishan Zhenzi noodles.

Qishan Zhenzi noodles are really delicious, you must know that Qishan Zhenzi noodles mainly depend on the quality of the noodles, the unique taste, the taste is smooth, and the Qishan Zhenzi noodles are very delicious.

4.Yanji big cold noodles.

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The sweet and sour taste of Yanji cold noodles is particularly delicious, especially in summer, eating a bowl of chilled Yanji cold noodles is really refreshing, everyone hurry up and try it.

5.Guangdong Zhusheng noodles.

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Guangdong Zhusheng noodles are the most popular noodle dishes in Guangdong, you must know that there are many noodles in Guangdong, and Guangdong Zhusheng noodles are unique.

6.Shanxi knife cut noodles.

Shanxi knife-cut noodles are strong and smooth, making them one of the most popular noodles in China.

7.Sichuan dan noodles.

Sichuan dandan noodles are the most popular noodles in Sichuan, with a spicy taste, which makes you very enjoyable to eat, and at the same time, Sichuan dandan noodles can also be added to many side dishes, which are very nutritious.

8.Wuhan hot dry noodles.

The sesame sauce in Wuhan hot dry noodles is very important, this is one of the Wuhan breakfast delicacies, and with a little capers, it is really delicious.

9.Hangzhou Pian'er River.

Hangzhou Pian'er River pays attention to deliciousness, adding the freshest bamboo shoots of the season, and the soup is very rich, so that you can feel the strong umami flavor.

10.Chongqing noodles.

Chongqing noodles are available in dry and soup, which are two completely different tastes, and there are also many small side dishes to choose from, which can meet the needs of different people.