Diluting Chinese medicine with water can reduce the bitterness, will this way of drinking affect the

Many people will find Chinese medicine to recuperate because of their own physical discomfort, but after seeing Chinese medicine, it means that they must drink Chinese medicine, Chinese medicine is bitter and difficult to swallow, which I believe everyone has experienced, so when drinking Chinese medicine, if you add water to it, it can reduce a certain bitterness, but will this method affect the efficacy?

Drinking Chinese medicine and adding water will not affect the efficacy of the medicineIn fact, many people think that when they drink Chinese medicine, if they add some water to dilute it, it may affect the efficacy, but in factThis method does not affect the efficacy of the drug

The so-called effect of the medicine often refers to the fact that we add a lot of water to the process of boiling Chinese medicine, because we all know that all the amount of Chinese medicine is quantitative. If you add more water to a certain amount of Chinese medicine, it means that the effect of the medicine becomes less, so try not to add too much water when boiling Chinese medicine, and you must follow the doctor's instructions.

However, the ingredients of the medicine in the boiled Chinese medicine are fixed, and this will not change again.

Therefore, after the boiled Chinese medicine is put into the bowl and some water is added to dilute it, the medicinal effect is still fixed, and the medicinal effect will not be weakened after adding water.

However, I advise you not to easily add water to dilute when drinking traditional Chinese medicine, otherwise it may cause diarrhea, you can choose to drink a little water or contain a piece of rock sugar to solve the problem of bitterness after drinking traditional Chinese medicine.

What are the contraindications for drinking Chinese medicine1.You can't drink soy milk when drinking traditional Chinese medicine

Many people feel that drinking Chinese medicine is too difficult to swallow, so at this time, they will drink it with soy milk. Or after drinking traditional Chinese medicine, you feel bitter in your mouth, so you will drink some sweet soy milk to adjust the taste in your mouth, but in fact, you can't drink soy milk in the process of drinking traditional Chinese medicine.

Because soy milk contains a large amount of protein, and we dare not guarantee whether the Chinese medicine we drink contains oxalic acid, once the oxalic acid meets these protein components and calcium components, calcium oxalate will be formed.

It will cause a lot of burden on our stomach and intestines.

At the same time, it may also affect the body's absorption of calcium over time.

2.You can't drink strong tea when drinking Chinese medicine

Many people drink traditional Chinese medicine to nourish the body, and drinking strong tea is also equivalent to health care for the body, but in fact, if people choose to drink traditional Chinese medicine, try not to drink strong tea anymore, because all tea contains tannic acid.

ingredients, and this tannin component will greatly reduce the efficacy of traditional Chinese medicine.

Yes. Because traditional Chinese medicine must be effective at a certain concentration, after dilution, the concentration does not meet the standard will affect the efficacy.

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Solid drinks, not only do they have no medicinal taste! It's not bitter, it's delicious! It will not affect the efficacy of the drug, but also reduce the toxicity of the drug and promote the absorption of the drug.

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This kind of drinking method will definitely affect the efficacy of the medicine, the medicine is diluted, the concentration is not enough at all, and the efficacy effect is not good, and it may not play the role of **.

Dilution of Chinese medicine with water does not affect the efficacy of Chinese medicine, as the content of ingredients in Chinese medicine is not reduced by dilution with water.

No, water only changes the concentration, not the bioavailability and quantity of the active ingredients after the Chinese medicine enters the human body. In addition to cough syrup, drinking water can indeed dilute the effects of the medicine.

No, and basically it won't have much of an impact, but it's better not to do it. Doing so will only make the taste even stranger.

I think it will affect the efficacy of the medicine, because the general dosage of Chinese medicine is good.

When the herb is diluted with water, its efficacy will also decrease because the concentration of the medicine decreases. For some patients who take the wrong medicine or eat more, the doctor will use the dilution method to help the patient reduce the concentration of the medicine in the stomach to prevent poisoning due to excessive medicine.

It does not result in diminished efficacy. Note that you can mix some warm water, not cold water, Chinese medicine is still more particular about this aspect.

Some conditions require enough force to impact at one time. Just like in a battle, if the enemy has 100 enemies and 1,000 of us, we concentrate 1,000 people to rush up at one time, which is not the same as separating 10 and 10 to go up to refuel. Relatively speaking, it is less bitter.

This tastes similar to taking Western medicine, each time you eat a few pills, swallow them directly, and you don't have to chew them, of course, you don't feel very bitter. Now I am relatively less bitter.

Some medicinal properties are sweet, such as jujube and rehman.

Wait; Traditional Chinese medicine is not bitter, and it is treated dialectically according to the condition.

Give a rational prescription, different recipes taste different, some are bitter, a little sour, and some are sweet, so don't be afraid to take Chinese medicine, because Chinese medicine is also not bitter. The reason why most of the bitterness in Chinese medicine is caused by the ingredients in the herbs. It has five flavors:

Sour, bitter, sweet, pungent, salty. The active ingredients of traditional Chinese medicine are mainly alkaloids.

So most Chinese medicine is bitter. There are also sweet, licorice flakes.

and so on, as well as brown sugar and hawthorn are traditional Chinese medicines, which are not bitter.

Actually, this is mainly Chinese herbal medicine.

The alkaloids in it are playing tricks, and after boiling and releasing them in the soup, they form a bitter taste. And alkaloids are the essence of the active ingredients of Chinese herbal medicine, so they cannot be removed, and without alkaloids, the medicine is useless. That taste, when you first started drinking it.

That bite is very bitter, but you can put a little sugar, but the effect of putting sugar is not so good. It is recommended to drink Chinese medicine, pinch your nose and swallow it in one gulp, and it will not be bitter. As long as it's good for your health, you can drink it no matter how bitter it is.

It is best not to add water, generally do not add water to boiled Chinese medicine, the concentration will be reduced, which will affect the efficacy and cause adverse symptoms. You can prepare some sugar, sugar cubes, etc. When drinking traditional Chinese medicine, it is best not to drink alcohol, spicy food, eat seafood and other foods, and do not drink strong tea, coffee, mung bean soup, etc.

I wish you good health. Traditional Chinese medicine is also less effective when diluted with water because its concentration decreases. For people who take the wrong medication or overdose, the doctor will use a dilution method to help the patient reduce the concentration of the drug in the stomach to prevent poisoning from taking an overdose.

<> should follow the doctor's instructions when taking medicine, and do not take medicine indiscriminately, so as not to cause unnecessary trouble! The boiling of traditional Chinese medicine is particular, and it cannot be boiled in an iron pot, and the components of the drug will undergo a chemical reaction, reducing the efficacy of the drug. Boiling a decoction of Chinese medicine is usually boiled twice, and the boiled medicinal juice is drunk together with the boiling medicinal juice.

If there is no burning sensation when the herb is boiled, half of it can be boiled with water. If the Chinese medicine has been boiled and burned, do not add water to boil, it is recommended to throw it away, because the nature of the boiled and burnt Chinese medicine will change, and boiling with water will have some toxins, which will cause poisoning after taking it. Some symptoms require enough force to hit them at the same time.

It's like fighting with 100 enemies and 1000 people, we concentrate 1000 people to rush up at once, and it is not the same to separate 10 people to increase oil consumption.

Just like a severe worm or intestinal obstruction, mixing a bowl of medicine and water in three different bowls may have different effects. If the juice is too strong, dilute it with water to make it taste better. However, it must be taken at the same time as the doctor's request. This does not affect the efficacy.

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It will definitely affect, and it is best not to add water to it when drinking Chinese medicine, otherwise I think it will be a failure, and it will affect the final efficacy and function.

Yes, and in this case, the effect of the drug will be volatilized, which will lead to a decrease in the concentration of the liquid inside, and then it will lead to absorption, which will reduce the efficacy.

Yes. Because traditional Chinese medicine has a certain concentration requirement, if it is diluted with water, it will lead to a decrease in concentration and affect the effect of the medicine.

Introduction: This is a thing that everyone understands, we all know that taking Chinese medicine is a very painful thing, Chinese medicine is relatively bitter, especially Chinese medicine contains Coptis chinensis such a very bitter drug, which often causes nausea, vomiting and nausea in the process of taking. How to reduce bitterness after drinking Chinese medicine?

Let's find out.

Traditional Chinese medicine can be taken after meals, which can also reduce some related side effects, such as nausea, vomiting, nausea, etc. We all know that the taste buds that feel the bitter taste are on the tongue, so when drinking the medicine, you can avoid too much contact with the root of the tongue, and when taking the bitter medicine, you can put the medicine on the tip of the tongue and then take it quickly with warm water, which can also avoid reducing side effects.

You can drink it quickly in one sip during the process of taking Chinese medicine, and drink plenty of warm water after taking Chinese medicine to reduce the residue of Chinese medicine decoction in the mouth, which will also reduce the occurrence of related symptoms. Because the longer the medicine stays in the mouth, the more bitter the taste will become, so it is best to drink it quickly and not slowly, the faster you drink the medicine, the less the impact of suffering, you can choose to swallow the soup when you drink it, you can swallow it quickly after buying a mouthful, or you can use a spoon to directly send the liquid medicine to the root of the tongue and swallow it directly.

In traditional Chinese medicine, some sweeteners can be added to improve the taste, rock sugar or sugar cubes, provided that patients without diabetes can choose this method. After gargling, you can rinse your mouth with cold water immediately, which can quickly reduce the taste, and you can drink more warm water in an appropriate amount after rinsing your mouth, which is conducive to the absorption of drugs by the gastrointestinal tract and can relieve the bitterness of drugs to a certain extent. In ordinary daily life, we have many ways to avoid the bitter taste of traditional Chinese medicine, and actively drinking medicine is a very important thing to alleviate the condition, so we should try to restrain and avoid the bitter taste of traditional Chinese medicine, so as to have a better effect.

After drinking the Chinese medicine, we can eat a piece of candy, or drink a glass of milk to reduce the bitterness, and we will not feel so unpleasant.

After drinking traditional Chinese medicine, you can drink some warm boiled water immediately, which can reduce the residue of the liquid medicine in the mouth, and to a certain extent, reduce the bitterness of the liquid medicine. Or drink a small sip of warm boiled water before drinking the medicine, so that the whole mouth, especially the tongue, can be fully moistened, and then pour the decoction into the mouth in a big gulp, try not to make the decoction stay on the tongue, the taste buds will contact the decoction less, and the bitterness will be reduced.

You can eat some honey or some sugar, you can also eat some fruits or others, which will be better for the body and will not affect the stomach.

Many people have drunk Chinese medicine, and some Chinese medicine is indeed very, very bitter, so that people don't want to take a sip when they smell it. Traditional Chinese medicine can not only be the best disease, but also regulate the functions of the five internal organs. Is there any way to reduce the discomfort caused by bitterness when drinking Chinese medicine, and the following methods will be much better.

Let cool before drinking

When the temperature of the decoction is close to the temperature of the tongue, the gustatory nerve is in the best working state, and the perception of the five flavors is the most sensitive, and the taste of the decoction is the most bitter at this time. If you feel that the Chinese medicine is more bitter, you can choose to drink it after it is cool, and it is best to control it at 15-36, which can not only prevent burning the mouth, but also reduce the bitterness.

Speed up the pace of taking your medications

Practice has proved that the longer the decoction stays in the mouth, the greater the bitter taste will be felt. Therefore, drinking the decoction in one go is a good way to reduce the bitterness of the liquid. When drinking the medicine, you must take it quickly, so that it is best to reduce the bitterness of the medicine, you may wish to try it.

Drink plenty of warm water

If you can drink some warm water immediately after taking the decoction, you can reduce the residue of the liquid medicine in the mouth, and to a certain extent, you can reduce the bitterness of the liquid medicine. Drinking water can reduce the residue of the drug in the mouth, so it can also have the effect of reducing the taste.

Some people add a lot of food to Chinese medicine and feel that it will not be bitter to drink. In fact, Chinese medicine and many foods are mutually compatible, which will not only reduce the effect of the drug but also be detrimental to the body, so you must be cautious when drinking Chinese medicine, and don't let bad habits influence you. Writing these tips will help you.

Everyone knows that good medicine is good for disease. The problem is that some medicines are so bitter that they are difficult to drink. Sometimes, some diseases have to be taken many times in a row, and some people are really frowning and swallowing with tears. Traditional Chinese medicine experts have summarized the six methods of Chinese medicine to dispel bitterness, which can allow Chinese medicine to be compared.

Easy to enter. Stay on top of your time. Within 24 hours of the day, the body has two absorptions of the drug"Period", one from 8:00-10:00 and one from 14:00-15:00Bitter herbs can be taken during the above period after meals.

Control the temperature. Relevant expert studies have confirmed that the tongue is more sensitive to temperatures above 37, so the temperature of bitter Chinese herbal decoction should be controlled between 15 and 37

Drink an appropriate amount of warm water after taking the medicine. This is not only conducive to the absorption of the liquid medicine by the gastrointestinal tract, but also can alleviate the bitter taste of the liquid medicine to a certain extent.

Add condiments. In the bitter taste of the liquid crumbs especially Zhuo? Sucrose, etc., but for Coptis chinensis, gall grass, etc., try to use less or no condiments. If necessary, it can be mixed with licorice, jujubes and the like.

Dr. Yang.