How to make the big cicada chrysalis delicious, how to make the cicada chrysalis delicious

Method steps.

The easiest step is to clean the silkworm pupa. Because there are many strips of hooks on the silkworm chrysalis, we will put some baking soda and salt in the water, gently scrub it, and then rinse it 2-3 times with water.

Please click Enter a description.

Whether it is stir-fried silkworm pupae or roasted silkworm pupa, the silkworm pupae must first be blanched in boiling water for 3-5 minutes, and then dried raw. This makes it easier for us to make it later.

Stir-fry silkworm pupae: slice the green onion ginger and dried chili peppers, put the hot oil in the pot, stir-fry the fragrance and put the freshly boiled silkworm chrysalis, stir-fry a few times, (add the garlic hot sauce (choose according to personal taste) I don't like hot sauce, so put the dried chili peppers. Add an appropriate amount of salt, stir-fry evenly and remove from the pan.

Please click Enter a description.

Roasted silkworm pupae: Wear the silkworm pupae one by one on the chisel, (in order to make it more flavorful, you can gently cut two knives) evenly spread with thin oil, sprinkle with thirteen spices and marinate for five minutes. Smoke on the grill for 5 minutes, sprinkle with cumin and paprika.

Because the silkworm pupae have been boiled before, they are basically cooked, and they are easy to paste if they are roasted for too long.

Home oven microwave version of roasting silkworm pupae: marinate the silkworm pupae, apply another layer of oil, put them in the oven or microwave, preheat the oven in advance, and heat them on medium heat for three minutes. Microwave on medium heat for two minutes, then turn over and bake for another two minutes. Then sprinkle with spices and you're good to go.

Please click Enter a description.

Please click Enter a description.

end precautions.

The silkworm chrysalis can be better pickled by boiling it first, and the raw silkworm chrysalis are easy to pulp when cut open.

Silkworm pupa is a high-protein food, rich in a variety of amino acids, suitable for the frail and elderly to eat, can enhance immunity, regulate hyperlipidemia and hypertension.

Material. 250 grams of silkworm pupa, appropriate amount of cumin, 2 dried chili peppers.

Cumin silkworm pupae practice.

Wash the silkworm chrysalis.

Pour oil into the pot, fry the dried chili peppers until fragrant, pour in the silkworm chrysalis and stir-fry, add an appropriate amount of salt, turn to low heat and fry, and fry the water of the silkworm chrysalis dry.

Before cooking, add an appropriate amount of cumin and stir-fry until fragrant.

How to eat cicada chrysalis:

1. Wash the cicada pupae and set aside, and it is best to control the moisture to dry it a little.

2. Heat the oil in the pan, the oil only needs to be more than usual to stir-fry, put the cicada chrysalis, stir-fry a few times to stain the surface of the cicada pupa with oil.

3. Fry slowly over low heat, and you can get out of the pot (if you want to put shredded ginger, you can add shredded ginger when it is seven or eight years old).

4. You can eat it directly or sprinkle some salt on it. It's very delicious, especially the meat on the neck of the cicada chrysalis, and when you take a bite, you feel like you're wow.

How to preserve cicada pupae to last for a long time.

Cicada pupae can be stored in the refrigerator for a long time. The body shape of the cicada pupa is divided into three segments of head, chest and abdomen, and the shape is very similar to a spindle, among them, the head is very small, there are compound eyes and antennae on it, the chest has chest feet and wings, the abdomen is very bulging, and there are 9 segments on the abdomen.

When the silkworm first pupates, the color of the body is brown, and then the body gradually hardens, and the color changes to yellow, yellow-brown, and brown.

Speaking of silkworm chrysalis, I don't know if you have eaten it, if it is the first time to eat silkworm chrysalis, you may feel hairy and disgusting! But if you have eaten it, you will find that the silkworm chrysalis is also a rare delicacy in the world! Silkworm pupae are rich in protein and a variety of amino acids, with high nutritional value, and are high-grade nutritional supplements for the frail, post-sick, elderly and postpartum periods of women.

So how to make silkworm chrysalis delicious? In this issue of the food tutorial, Tianjian Food Square is ready to share with you several special ways to eat silkworm chrysalis, friends who like to eat silkworm chrysalis should hurry up and watch, friends who like food don't forget to give me a little attention, I will update and share different food tutorials every day, I believe there will always be a dish you want to learn!

Method 1: Fry silkworm pupa.

Prepare the ingredients as follows: 500 grams of silkworm chrysalis, appropriate amount of salt.

The specific method is as follows: after the silkworm pupa is cleaned up, put it in the plate, then put it in the steamer of the steam and steam for 10 minutes, then heat the oil widening the pot, when the oil temperature is 6 hot, put in the steamed silkworm chrysalis, fry it over medium heat until crispy, remove the oil, and then sprinkle with the appropriate amount of salt!

Method 2: Roast silkworm pupa.

Prepare the ingredients as follows: 500 grams of silkworm pupa, an appropriate amount of cumin powder, an appropriate amount of salt, and an appropriate amount of chili powder.

The specific method is as follows: after the silkworm pupae are cleaned, put them on a plate, then put them in the steamer, steam them over high heat for 10 minutes, take them out after steaming, skewer them into a string with bamboo skewers, put them in the oven, brush them with a layer of cooking oil, and sprinkle them with an appropriate amount of salt, cumin powder, and chili powder after roasting!

Method 3: Spicy silkworm pupa.

Prepare the ingredients as follows: 500 grams of silkworm pupa, 1 bowl of dried chili pepper, 25 grams of Sichuan pepper, 1 teaspoon of salt, 1 teaspoon of chicken broth mix, 3 tablespoons of minced garlic.

The specific method is as follows: first put the silkworm chrysalis into the steamer and steam for 10 minutes, then cut the dried chili pepper into sections with scissors for later use, then add oil to the pot and heat it, when the oil temperature is 6 hot, put in the silkworm chrysalis and fry it until it is crispy, and then take it out for later use, leave the bottom oil in the pot, put in the peppercorns, fry over low heat, and then put in the dry chili pepper to fry the spicy taste, then put in the silkworm chrysalis, sprinkle in 1 teaspoon of salt, sprinkle in 1 teaspoon of chicken powder, sprinkle in 3 tablespoons of minced garlic, stir-fry evenly and then put it out of the pot and put it on the plate!

Dry chrysalis:

Method: 1. Wash the cicada pupa, boil it in boiling water for about 10 minutes, remove it and let it cool, cut it and take out the black dongdong.

2. Put salt, pepper powder and cumin powder in the cut cicada chrysalis, let the seasoning evenly dip on the cicada chrysalis, and let it taste for 15 minutes.

3. Put more oil in the wok and heat it, put in the pepper shreds, and put the cicada chrysalis, which is a very important step, keep stir-frying.

4. Fry until the oil is gone, and there will be a rustling sound when turning the cicada chrysalis, so you can put the celery in the cicada chrysalis and stir-fry it twice.