Can you eat all the body parts of small crabs?

Can you eat everything inside the crab?

Crab is a representative of autumn food, many people like to eat, although crab is fresh, but not all can be eaten, there are many parts of the crab that are inedible, and I hope everyone will pay more attention to eating crabs, such as crab stomach, crab intestines, etc.

Crabs eat the meat of **.

The crab stomach, crab heart, crab intestines, crab gills are removed after the meat on the crab body can be eaten, male crabs have crab paste, female crabs have crab roe, are nourishing products, are edible, autumn is coming, hurry up to eat crabs!

What parts of the crab should not be eaten.

The stomach of the crab cannot be eaten.

The growth environment of crabs is relatively dirty, and a lot of sediment and stains will accumulate in the stomach, which will affect both the taste and health, and the crab stomach is in the crab roe, which is relatively small and needs to be removed before eating.

The heart of the crab cannot be eaten.

Crabs are cold food, and the heart of the crab is even more cold, so there is a saying that the folk eat crabs without eating the heart. It is recommended to shave, the crab heart is in the middle of the crab body, covered by a black membrane, and it is good to shave it when eating.

The intestines of crabs cannot be eaten.

The reason why crab intestines cannot be eaten is the same as that of crab stomachs, there are more dirty things in crab intestines, there are crab excrement, as well as bacteria and viruses, etc., crab intestines are from the crab navel to the crab stomach, and they are removed before eating.

The gills of crabs cannot be eaten.

The crab gills are the organs that filter the water when the crab goes into the water, purify the respiratory organs, there are more bacteria and viruses, it is recommended to remove them, the crab gills grow on the crab's abdomen, the shape is a bit like eyebrows, soft, and needs to be removed before eating.

What parts of the crab can't be eaten?

Where can crabs not be eaten: crab gills, crab hearts, crab stomachs, crab intestines, which cannot be eaten, are the main hiding places of bacteria.

Eating crabs is also a kind of knowledge, when eating crabs, don't eat four parts: crab heart, crab intestines, crab stomach, crab gills. Here's the right way to eat crab:

Materials: scissors, crab.

1. Use scissors to cut off the eight legs and two large tongs of the hairy crab.

2. Remove the crab intestines: remove a small piece of the crab intestines, that is, the navel part of the crab. However, all internal organs should not be eaten, because of the accumulation of heavy metals, it is easy to be poisoned if you eat more.

3. Remove the crab stomach: Open the crab cover, scoop out the crab stomach part in the middle of the crab cover with a small spoon and discard it, and you can enjoy the crab roe on the crab cover.

Fourth, use scissors to cut off the excess crab mouth.

5. Remove the gills of crabs: cut off the gills of crabs.

6. Remove the crab heart: Use the spoon handle to pick out a hexagonal sheet in the middle of the crab body, that is, the crab heart.

7. Break the crab body in half.

8. At this time, you can see the silky crab meat, as long as you tear it along the crab legs, you can remove the crab meat.

9. Use scissors to cut the crab leg into three sections, and the last crab toe can be used as a tool.

10. Use the thin end of the crab toe to poke out the meat in the middle of the crab leg.

Ten. 1. The meat of the front part of the crab leg is poked out with the thick end of the crab's toe.

Ten. 2. Divide the crab claws into three sections, the first two sections can be directly cut open to the crab shell, and the meat can be scooped out with a spoon.

Ten. 3. Break the two pliers in the opposite direction with your hands, and the pliers shells will be completely separated.

Ten. 4. Cut both sides of the tongs, and you can pick out the meat to enjoy.

1. Crabs belong to cold food, people with cold hands and feet are not suitable for eating, when choosing crabs, you must choose live crabs, not dead crabs, dead crabs will produce toxins in the body, and there are more biological bacteria in seafood.

2. Eating crabs is divided into male and female, male crabs are eaten in September of the lunar calendar, female crabs are eaten in October of the lunar calendar, and crabs can only eat meat, paste, and yellow, and do not eat food after eating crabs.

3. Wash your hands with warm water boiled with chrysanthemums or coriander to remove the smell on your hands.

The crab body, crab stomach, crab gills, crab heart, and crab intestine cannot be eaten, and other parts can be eaten.

How to eat crabs and steps:

Ingredients: Crab.

One: Break off the crab leg first, there is a crease at the root of the crab leg, as long as you break it gently.

Two: Remove the crab navel cover, this is where the crab intestines are located, and you can't eat it.

Three: Open the crab lid and scoop out the crab stomach of the crab's mouth with a spoon, and you can't eat it.

Four: Crab heart is the coldest thing. Remove the crab gills and crab mouths on both sides, and you can't eat them.

Five: The rest can be eaten, and the crab roe is the most delicious.

Six: The last step is to eat the crab legs, squeeze them from the joints, and the crab meat will come out.

Not all parts of the crab can be eaten, and the crab can be eaten except for the following parts:

1. Crab stomach: It is a triangular bone pure branching bag in the crab cover. Eat the crab lid first, take out the middle crab stomach part with a small spoon, and gently suck the crab roe wrapped on the outside.

Note that the crab stomach in the middle of the triangular pyramid should be sucked before the jujube pants, and there is dirty sand in it, so it should be discarded.

2. Crab heart: After eating the crab cover, it is the turn of the crab body, first use scissors to cut off the excess crab legs and crab mouth. Use the handle of a spoon to pick out a hexagonal sheet in the middle of the crab body, which is the crab heart part and should be discarded.

3. Crab intestines: that is, a black line from the crab stomach to the crab navel, which should also be discarded.

4. Crab gills: that is, two rows of soft things that grow on the crab's abdomen like eyebrows, which should be removed.

1. Crab navel: Flip the crab body over, belly up, expose a white cover on the abdomen, male crab tip, female crab round, tear it off the abdomen, at this time, you will find that the place where this cover is connected to the crab will bring out a little good thing: crab roe.

2. Crab bucket: Peel it up along the lower edge of the crab cover to open the crab bucket (cover). Put the crab body aside and deal with the yellow in the crab bucket first. Take out the crab bubble (mouthpart), put the yellow back into the shell, pour a little ginger vinegar, and eat it in one go.

3. Crab roe: In the ditch in the middle of the crab body, it is full of yellow or paste, and it is scooped and eaten with a small spoon. The hard part of the crab roe has a texture, and the thin part squeaks in the mouth, and the flavor of the hairy crab slowly melts between the lips and teeth.

4. Crab body: Break the crab in half from the hollow groove of the crab's belly, take each leg as the handle, follow the horizontal grid of the crab body, and gently break it, and the meat in the horizontal grid will be exposed, and then dip it in ginger vinegar and eat it!

There are four parts of the crab that cannot be eaten:

Crab gills: two rows of soft things that grow on the belly of the crab, which are used by crabs to filter water quality, very dirty crab intestines: there is crab excrement, and there are black things at the crab roe and crab meatCrab stomach: the triangular east and east in the crab roe.

What the crab stomach looks like when it is opened.

Crab heart: The crab is hexagonal, and the thickest part of the yellow paste in the middle of the crab belly must not be eaten.

Crabs are delicious and many people love to eat them, but there are many people who don't know which parts of crabs can't be eaten, so let's make a brief introduction.

There are four parts of crab that cannot be eaten:

1. Crab gills: two rows of soft things that grow on the crab's abdomen like eyebrows, commonly known as crab eyebrows, are a soft lump, just like no one eats paper, although there is nothing bad to eat, but who will have nothing to chew and play with.

2. Crab intestines: a black line from the crab stomach to the crab navel, with crab excrement.

3. Crab stomach: commonly known as"Crab monk", on the front edge of the back shell** like a triangular bony packet, like the crab intestines, there is also crab excrement.

4. Crab heart: This thing is in the crab roe, which is not easy to find, but it is hexagonal and looks very conspicuous. According to traditional Chinese medicine, this thing is a big cold, and it is okay to eat less, but it will cause diarrhea if you eat too much.

These four things contain bacteria, viruses, sludge, etc., and people can easily get sick after eating them.

The shape of the crab stomach is like a triangular bag, it is hidden in the crab roe, and after eating the crab roe on it, the triangular bag that is exposed is the crab stomach.

The crab gills are the whiskers under the belly cover of the crab, it is the organ used by the crab to breathe, and this organ is also very dirty, just throw it away.

Of course, the crab heart is in the belly of the crab, and its shape is hexagonal, so it is also called a hexagonal plate.

4. Crab intestines cannot be eaten.

It belongs to the digestive system of the crab and contains excrement. The crab intestine is located on the lower abdomen of the crab, and when the crab shell is lifted, you can see a black line from the crab stomach to the crab navel.

Hope it helps, thank you.

Tear off the crab claws and bite straight into them to eat the meat.

Finally, this is how to eat it.

Have a great day.

What parts of crab should not be eaten?

Except for the shell and abdomen, which cannot be eaten, everything else is fine.