How to cure hangover, the fastest way? How to cure hangover quickly and effectively

If you are drunk, how can you sober up quickly? I'm going to share the method with you today, come and take a look!

Drink tea, drink milk, drink milk before drinking, and it is not easy to get drunk, hangover medicine, it is better to walk more, blow the wind, make a car or run a ......It is easy to make people vomit It is best to drink mung bean soup. If you drink strong tea, it will hurt the liver.

1.White sugar hydrolysis: Take a small amount of white sugar and take it with boiling water, which has the effect of hangover.

2.Mung bean soup hangover: Appropriate amount of mung beans, washed, mashed, boiled soup and taken.

3.Vinegar hangover: 40 grams of vinegar, 20 grams of brown sugar, 2 slices of ginger, decoction in water, and take.

4.Salt hangover: If you drink too much alcohol and your stomach is uncomfortable, drink it with boiled water and salt, and you can sober up immediately.

5.Citrus peel hangover: Dry and grind the citrus peel, add grams of salt, and cook soup to serve.

6.Fresh orange hangover: take 3-5 fresh oranges or fresh oranges and eat them directly, or juice them.

7.White radish hangover: Raw radish can also be taken with brown sugar in white radish juice.

8.Olive (green fruit) hangover: 10 olives, take the meat and fry it.

9.Sweet potato hangover: minced raw sweet potato, add an appropriate amount of sugar, stir and serve.

10.Fresh lotus root hangover: Fresh lotus root is pounded into lotus root puree, and the juice is taken.

11.Raw pear hangover: Eat raw pears directly.

12.Rice soup decanting method: take thick rice soup to drink, it has the effect of detoxification and decanting, add white sugar to drink, the effect is better.

The catabolism of alcohol in the human body is mainly based on two enzymes in the liver's enzyme system: one is alcohol dehydrogenase and the other is acetaldehyde dehydrogenase.

Alcohol dehydrogenase removes two hydrogen atoms from an alcohol molecule, causing ethanol to decompose into acetaldehyde. Acetaldehyde dehydrogenase, on the other hand, removes the two hydrogen atoms from acetaldehyde and converts acetaldehyde into acetic acid, which is eventually decomposed into carbon dioxide and water.

The main ingredient of wine is ethanol. Alcohol is ethanol, and if the body has the enzyme alcohol dehydrogenase, it can decompose ethanol into acetaldehyde. Acetaldehyde is then decomposed by acetaldehyde dehydrogenase and becomes acetic acid. Acetic acid is not harmful to the human body, and then it is broken down into carbon dioxide and water.

Ethanol and acetaldehyde are the most harmful to the human body. In the human body, alcohol dehydrogenase is present, and the amount is basically equal. However, there are more people who lack acetaldehyde dehydrogenase.

The lack of acetaldehyde dehydrogenase makes acetaldehyde unable to be completely decomposed into acetic acid, but continues to remain in the body with acetaldehyde, causing people to have drunken symptoms such as nausea and vomiting, coma and discomfort after drinking.

Therefore, people who are not good at drinking alcohol and drink below a reasonable standard are considered to have insufficient or complete deficiency of acetaldehyde dehydrogenase. For people who are good drinkers, drunkenness can also occur if they drink too much and too quickly, exceeding the breakdown capacity of acetaldehyde dehydrogenase.

Whether a person is drunk or not depends on the concentration of ethanol in the blood. When the concentration of ethanol in the blood is there, the person begins to be hazy and slightly drunk; And when it arrives, people will be slurred and have a staggering gait, which is what we often call drunkenness; If it is reached, the person will die.

When it comes to the tolerance of ethanol, it varies greatly from person to person. This is due to differences in gastrointestinal absorptive capacity and metabolic processing capacity of the liver. As a result, the amount of alcohol consumed varies between people, and schisandra can protect the liver, promote the liver's detoxification process, and protect the liver from poisoning.

There are three pathways in which alcohol is catabolized in the human body: the liver, ** and the respiratory system; About 95% of this is oxidative metabolism through the liver's enzyme system, mainly P450 (monooxygenase).

After some people get drunk, they often have a lot of things to do, which requires people to have a clear mind, so how to get rid of hangover as quickly as possible, the following is a list of five ways to dismantle the key.

1. Vinegar hangover.

Vinegar hangover is the most effective and fastest method, one of the principles is that the ethanol in the wine and the organic acids in the vinegar react with lipidation, so as to reduce the concentration of ethanol in the human body, the method is convenient and easy, as long as a small glass of vinegar is slowly consumed.

2. Sugar tea hydrolysis. Drinking an appropriate amount of sugar tea can dilute the concentration of alcohol in the blood and accelerate excretion.

3. The Fresh Orange Brigade stares at the hangover. Take 3-5 fresh oranges or fresh oranges and eat them directly after peeling, or juice them.

Fourth, salt hangover. If you drink too much alcohol and your chest is upset, you can add a little salt to plain water and drink it.

Fifth, sour jujube, kudzu root hangover. Take 10-15 grams of sour jujube and kudzu root, decoction together, play the role of hangover, cooling, and diuretic.