If you drink too much, what is the best and fastest hangover cure Please thank you Thanks

Honey: Honey contains a special ingredient that can promote the breakdown and absorption of alcohol and reduce headache symptoms, especially those caused by red wine. 1. Chinese cabbage hangover Wash the Chinese cabbage, cut it into thin strips, add some vinegar and sugar, mix well, marinate for 10 minutes and eat, cool, sweet and sour and hangover.

2. Sydney pear hangover Take 2 to 3 washed slices of Sydney pears and mash them into a puree, wrap them in gauze and squeeze them to get juice and drink. 3. Horseshoe hangover Take more than 10 horseshoe (i.e., water chestnuts) and wash and mash them into a puree, wrap them in gauze and squeeze them out of juice to drink (this method is most suitable for drunk patients such as sorghum). 4. Sugarcane hangover The sugarcane that has been washed and peeled is cut into small pieces and juiced to drink, which has a hangover effect.

5. Celery hangover Take an appropriate amount of celery, wash it, chop it and mash it, wrap it in gauze and squeeze it to get juice and drink it (this method can relieve headache, brain swelling, facial flushing and other symptoms after drunkenness). 6. Beans to relieve hangover with 50 grams of mung beans, red beans, and black beans, add 15 grams of licorice, boil rotten, beans, and soup together, which can refresh and relieve hangover and relieve the symptoms of alcohol poisoning. 7. Traditional Chinese medicine hangover 30 grams of Chinese medicine kudzu flower with an appropriate amount of water, decoction and drinking, the hangover effect is particularly good.

8. Drink sour vinegar acid when it meets alcohol to generate ethyl acetate and water, which can reduce the damage of alcohol to the human body, when drunk, use 60 grams of sour vinegar or aged vinegar, 25 grams of brown sugar, 5 grams of ginger slices, add an appropriate amount of water, and drink after frying. 9. Drinking milk Mixing milk with wine can coagulate proteins, alleviate the absorption of alcohol in the stomach, and protect the gastric mucosa. 10. Drink radish juice with 500 grams of raw white radish, wash and squeeze the juice, drink instead of tea, drink a cup each time, drink 2 to 3 times, and have the effect of relieving hangover and eliminating alcohol.

11. Drink thick rice soup Thick rice soup contains a variety of sugars and B vitamins, which has the effect of reconciling, detoxifying and sobering up; If you add an appropriate amount of sugar, the effect is better. 12. Egg white hangover The raw egg white, fresh milk, and frosted persimmon cake are each appropriately decoctioned to quench thirst, clear heat, and relieve drunkenness. 13. Ginger hangover relief People who have nausea and vomiting after being drunk, you can take a small piece of ginger in your mouth to stop vomiting.

14.Tofu hangover relief When drinking, it is advisable to use tofu dishes as an accompaniment. Because the semideamination in tofu is a major amino acid, it can detoxify the toxicity of ethanol and promote the rapid excretion of ethanol in wine after eating.

1. Vinegar hangover:

You can use vinegar to cook 1 bowl of sour soup, or use 50 grams of vinegar, 25 grams of brown sugar, 3 slices of ginger, and decoction water. The ethanol in wine and the organic acids in vinegar meet in the human gastrointestinal tract to react and reduce the concentration of ethanol, thereby reducing the toxicity of alcohol.

2. Tofu hangover:

When drinking, it is advisable to use tofu dishes as an accompaniment. Because cysteine in tofu is a major amino acid, it can detoxify the toxicity of acetaldehyde, an ethanol metabolite, and can be quickly excreted after eating.

3. Fruit and vegetable hangover:

Fresh oranges, sugarcane, raw pears, watermelons, grapes and other fresh fruits are juiced and drunk, which can relieve hangover; In addition, in the vegetables, you can pound the fresh lotus root into lotus root puree, and take the juice to drink. You can also use white radish juice and red pond to drink a cup each time. These have great hangover relieving effects.

4. Sophora ginseng hangover:

Sophora sophora has a bitter and damp taste, and has the effect of dispelling wind, killing insects and diuretic. 10-12 grams of Sophora radix decoction is good for decanting.

5. Kudzu root hangover:

Pueraria is good at relieving alcohol and poison, awakening the spleen and stomach, quenching thirst, treating excessive drinking, headache, dizziness, polydipsia, vomiting, chest fullness, etc. "Treatise on the Spleen and Stomach" has kudzu root solution soup (酲: delirious after drunkenness).

However, Pueraria lobata is usually inconvenient to carry, and it is more troublesome to drink, you can consider directly drinking Yanggan compound bacteria drink containing Pueraria lobata, which can not only effectively relieve hangover, but also regulate the stomach.

6. Schisandra hangover:

Schisandra chinensis has a sour, sweet and warm taste, and has the function of nourishing the lungs and kidneys, producing jin and sweating, and astringent essence and stopping diarrhea. 10-12 grams of schisandra can be used to relieve hangover.

7. Mulberry hangover:

Mulberry is sweet and slightly cold, and has the effect of nourishing yin and nourishing blood and moistening the intestines. When relieving hangover, you can take 150 grams of fresh mulberries and mash the juice to drink.