How do you wash bacon quickly and cleanly? How to wash bacon clean

To clean bacon, first burn the bacon with a musket, which can not only sterilize but also remove pig hair, and also make the pig skin soft; The roasted bacon is soaked in warm water with salt for 24 hours to bring out the salty taste; Take out the soaked bacon and scrape off the black substance on the surface with a knife, and finally wash it with warm water, and the bacon can be cleaned.

1.First of all, it is necessary to remove the float and impurities on the surface of the bacon. Because the fat on the bacon is solidified after cooling, the float and impurities are also solidified to the surface, so you need to soak it in hot water a little, and then clean it, rub it back and forth with a handkerchief or brush, and repeat it several times to basically take out the dirt on the surface, remember to clean it in the process.

2.Secondly, you need to clean off the black soot in the meat caused by the bacon in the smoking process, this cleaning is more troublesome, it will be smoother after softening the bacon, you can first soak it in warm water or rice water overnight and then clean it, remember to change the clean water after washing.

3.If there is a burnt part on the meat skin or inside the meat, you should first put the bacon skin on the fire and roast it for a few minutes, then soak it in water for about 30 minutes, then scrape it with a kitchen knife, then boil the bacon in water for 30 minutes, change the water and wash it again and then cook, which can not only remove the charred, but also reduce the excess salt of the bacon.

Step 1: Roast the bacon skin over fire and scrape the skin with a kitchen knife.

Cut off the bacon to be eaten, and bake it directly on the gas stove or blowtorch, noting that it must only be the side of the bacon with the skin of the bacon, and when the skin of the bacon is black and begins to drip grease, and then the kitchen knife scrapes the dirt on the surface of the bacon and the place where the paste is baked. This roasting step is particularly important, and it is not as complicated as imagined, and it can be said that the bacon is sterilized and sterilized at high temperature.

Step 2: Boil in water.

After the bacon is washed with hot water, it is not possible to fry it directly in the pot, so that the mellow aroma of the bacon can not be stimulated, and the pork skin will be very hard to chew, we need to cut it into large pieces and cook it in boiling water for about 30 minutes, this step is also essential, mainly to reduce the smoky and salty taste in the bacon, and also remove part of the fat in the bacon.

After taking out and letting it cool, it can be changed into thin slices, and the bacon at this time has become very good-looking, the fat is bright and transparent, and the lean meat is bright red and attractive. You can fry leek flowers with bacon, you can fry snow peas, you can fry cabbage, you can stew white radish, you can stew taro, you can keep cured clay pot rice, you can make cured meat box steaming, you can fry dried bamboo shoots, you can fry dried radish, you can also fry dried beans or dried lettuce, the practice is ever-changing, we can decide according to our preferences. Whether it is fried or steamed, whether it is boiled or stewed, it is a good partner for rice and wine, and the New Year's flavor of bacon will be stronger!

Bacon needs to be cleaned before eating, first of all, we first boil water, soak with boiling water, first let the putty on the surface slowly dissolve some, and then scrub with a handkerchief, of course, don't use too much force to wipe the skin on the surface of the sausage, generally change the clean hot water and wash it several times.

We can wet the bacon with hot water, then smear an appropriate amount of edible alkaline noodles and scrub it carefully. Then rinse it with hot water, be sure to wash it with hot water, and soak the cleaned bacon in a large basin of water, which effectively removes the salty taste.

Soak in cold water for a day, then rinse with rice washing water, and then wash with water. Or you can soak it directly with rice washing, and the time can be shortened. Look at the bacon situation, but it has to be rinsed with water.

The black bacon must be cleaned well:

Step 1: Use a knife to scrape the dirt on the bacon skin and the baked meat skin;

Step 2: Heat the rice water, no need to boil, turn off the heat when it is slightly hot, put the bacon in it and soak it for 20 minutes, and it won't take long for the black water to float up;

Step 3: After soaking, use a knife to scrape the remaining dirt on the meat skin, rinse the bacon, cut it into large pieces and cook it in boiling water for 30 minutes;

Step 4: The cooked bacon has become very clean, and the smoke and saltiness have been reduced a lot.

Method 1: Wash with hot water.

Although bacon is not easy to wash, do not wash it with dish soap. You can boil water first, then soak it in boiling water, and then wash it with hot water. If the water is cloudy after washing, change the hot water again.

If the water is still muddy, continue to change the hot water to clean. Generally speaking, it will be clean after washing it a few times.

Method 2: Wash with rice water.

The rice washing water that is usually poured out by us is a good helper for washing bacon. The bacon is first soaked in cold water for a day and then rinsed with rice washing water. If you wash the bacon with rice washing water, it will be very easy.

Method 3: Alkaline surface cleaning.

If the bacon is difficult to clean, in this case, you can directly soak the bacon in hot water, and then apply some edible alkaline noodles on the surface of the bacon. Then scrub the surface of the bacon repeatedly. If the cleaning effect is not obvious, you can repeatedly apply edible alkaline noodles to clean the bacon.

If you want to wash the bacon more cleanly, you generally wash it with rice washing water, the effect is particularly good, some people use dish soap, if you wash it with dish soap. It is difficult to clean up, it has to be cleaned many times, and there are residues that are harmful to the body, only rice washing water is the best.

If possible, it can be cleaned with a high-pressure water gun. Or wash with running water and a brush.

Bacon refers to a processed product that is made by curing and then roasting (or exposing it to the sun). Bacon has a strong antiseptic ability, which can extend the storage time and add a unique flavor. Do you know how to wash cured meat to wash it clean? Let's take a look!

How to wash bacon before it gets clean.

1.Boil the water first, then soak it in boiling water. First, you can slowly dissolve some putty on the surface and then scrub it with a handkerchief. Of course, you don't need much force to rub the surface of the bacon. Generally, you can wash it several times with clean hot water.

2.Soak in cold water for 1 day, then rinse with rice washing water and then rinse with clean water. Good. Or you can soak it directly with rice washing water, or you can shorten the time. Look at the bacon, but rinse it with water!

3.The cleaning of cured meat is quite cumbersome. It must be carefully washed.

Start by moistening the bacon with hot water, then smear it with an appropriate amount of baking soda and rub it carefully. Then rinse with hot water and soak the washed bacon in a large basin of water for half a day, which will effectively remove the salty taste.

The meat skin cooked over an open flame, soak it in hot water for half an hour, scrape the roasted black meat skin with a kitchen knife, clean it, cook it for another half an hour, then change the water and cook it again, if the time is a little longer, the salty taste will boil a lot, and the bacon will not be salty, it will be washed clean.

If bacon wants to be cleaned, it needs to be washed first, soaked in rice washing water or baking soda water, roasted over fire, and then boiled in water.

The most common method is to soak the bacon in rice water, because the rice water contains starch, which can suck away part of the grease and dirt on the surface of the bacon. Another method is to add baking soda to the water, and then put the bacon in and soak it for about 20 minutes, and the fat is hydrolyzed under the catalytic action of baking soda.

The smoked bacon skin becomes dry and hard, and it is particularly black, after cooking, you must first roast it with fire, pay attention to the side that can only bake the bacon with the meat skin, and roast until the meat skin of the bacon is black and begins to drip grease down, and then the kitchen knife scrapes the dirt on the surface of the bacon and the place where the paste is baked. This roasting step is particularly important, and it can also be said to sterilize the bacon with high temperature.

After the bacon is scraped and cleaned, it is still necessary to boil it in water to cook, this cooking process can reduce the smoky and salty taste of the bacon, and can also remove the grease and dirt on the surface of the bacon.

About the introduction of bacon:

The history of bacon production has been thousands of years, the traditional habit of processing and making bacon is not only long, but also very common, bacon is a kind of cured meat in China, mainly popular in Sichuan, Hunan and Guangdong, but it is also made in other parts of the south, bacon is famous for its production in the month of wax, is a must-have food for the New Year.

Sichuan sausage is known for its spicy taste, and the taste of Cantonese sausage is slightly sweeter, and there is a saying of "small snow pickled vegetables, big snow pickled meat" among the folk, and many places will also use the number of bacon sausages prepared to measure the richness of a family's family background.

After the bacon is out of the pot, it is transparent and shiny, the color is bright, the yellow is translucent and red, the taste is mellow and fragrant, the fat is not greasy, the thin is not stuffed with teeth, and the salty and fragrant rice is appetizing and satisfying.

Bacon should be soaked, scraped, and boiled before it is cleaner.

Soaking, bacon must be soaked after cleaning, the most commonly used method is to soak with rice water, because rice water contains starch, can absorb part of the grease and dirt on the surface of the bacon, boiled, bacon scraping clean is not enough, still need to be boiled in water to cook, this cooking process can reduce the smoke and saltiness in the bacon, but also remove the grease and dirt on the surface of the bacon.

Scrape and wash, the smoked bacon skin becomes dry and hard, and it is particularly black, after cooking, you must first roast it with fire, pay attention to the side that can only roast the bacon with the meat skin, and bake until the meat skin of the bacon is black and begins to drip grease down, and then the kitchen knife scrapes the dirt on the surface of the bacon and the place where the paste is baked.

How to preserve bacon

1. Cryopreservation: Wash and drain the bacon, wrap it in plastic wrap and put it in the freezer of the refrigerator to freeze it, this preservation method is suitable for all bacon, and the preservation time is the longest, which can be stored for three to five years.

2. Hanging preservation: If the room temperature is lower than 20 degrees Celsius and the indoor air humidity is lower than 60%, the bacon can be hung in a cool and ventilated place indoors, which can be stored for about 3 months.

3. Buried soil preservation: The bacon is washed and drained, wrapped tightly with food-grade plastic film, and then wrapped in a thick layer of sticky yellow mud, and finally buried in the ground for preservation. This method of preservation can be stored for about 3 years.

4. Seal the altar and preserve: chop the bacon into small pieces, put it into the ceramic jar, and then heat the cooking oil and pour it into the jar after cooling, the oil should be able to soak the bacon, and finally seal the mouth of the altar.

Bacon can be washed with rice washing water. You can first rinse the purchased bacon and then soak it in rice washing water. When soaking, you can use alkaline noodles to scrub, because alkaline noodles and rice washing water have starch, which can absorb some of the oil, and the cleaned bacon can be used for stir-frying.

Bacon can be washed with rice washing water. Smoked bacon is blackened in color and has grease attached to the surface, making it difficult to clean. You can first rinse the bacon with clean water, cut the meat into thin slices, and then you need to prepare some rice water, put some salt in the rice water, and soak the cut meat slices in the rice water for half an hour, and you're done.

There will be a lot of oil stains on the surface of the smoked bacon, and you can also add alkaline noodles to carefully scrub the bacon when soaking it in rice water, because alkaline noodles and rice washing water have starch, which can absorb part of the oil and avoid eating very greasy.

Because the bacon is pickled and the salt is very heavy, the cleaned bacon needs to be soaked for half a day to remove some of the salty taste, and finally washed with water several times before it can be used for stir-frying. Although the bacon that has been marinated for a long time does not look beautiful, it actually tastes very good.