How can you wash vegetables quickly and cleanly?

<>1. Washing rice water, why should the water of washing rice be poured out in a hurry, stay to wash the vegetables, and you can also wash off the residual pesticides on the vegetables.

2. Flour water, pour a little flour into the water, pour water and flour according to the amount of washed vegetables, such flour water can decompose pesticides.

3. Add baking soda to the water with baking soda, soak the vegetables in the soda water for a while, and wash them.

4. Detergent, now there is a special detergent for fruits and vegetables in the supermarket, and buying that detergent will be more effective than others.

Stir well, add the vegetables, soak for 5 to 6 minutes, and rinse with water. Baking soda is also available.

instead, but extend the soaking time to about 15 minutes.

2. Soaking in light salt water: Generally, vegetables should be rinsed with water at least 3 to 6 times, then soaked in light salt water for 1 hour, and then rinsed with water 1 time. For cabbage vegetables, you can cut them first, soak them in clean water for 2 hours, and then rinse them with water to remove residual pesticides.

Edible cabbage should be cut and soaked, and before eating cabbage, broccoli and other vegetables, you should pay attention to washing and soaking. The cabbage butterfly is also known as the cabbage white butterfly, and its larvae are the common cabbage green worms. This insect is found all over the country, and it is cabbage.

Cruciferous flowers such as cabbage, broccoli, cauliflower, romaine lettuce.

Serious pests of vegetables.

Although the cabbage butterfly itself is harmless, the cabbage insect bites the leaves, and the wounds on the bitten leaves are easy to induce soft rot.

3. Washing rice: Washing rice water is acidic, and organophosphorus pesticides will lose their toxicity when they encounter acidic substances. Soak in rice washing water for about 10 minutes and wash it with water to reduce the pesticide residue in vegetables.

To wash the dishes quickly and cleanly, the solution can be:

1.First, pick the vegetables and remove the yellow leaves, roots, etc.

2.Put it in a vegetable washing basin and soak it in tap water for 10-15 minutes, the function is to leach out the residual pesticides in the vegetables to prevent food poisoning, and the other function is to leach the mud in the vegetables into the water.

3.Swing the vegetables a little firmly in the water to wash off any remaining mud and wash them along the stems.

4.Rinse twice with clean tap water, and the washing is almost done.

In this way, the dish is both clean and easy to wash.

In our life, cleaning vegetables is a necessary thing every day, but there are many ways to steam up what vegetables, and the general vegetable cleaning is washed with a water faucet at the beginning, which is fast and clean, and different dishes have different ways to clean. There are several ways to wash vegetables:

1. Water soaking washing method: mainly used for leafy vegetables, such as spinach, cabbage, etc. Rinse off the surface dirt with water, then soak it in water for no less than 10 minutes. Soak 2 to 3 times in this way to remove most of the remaining pesticide components.

2. Alkaline water immersion cleaning method: most organophosphorus insecticides can be quickly decomposed in an alkaline environment. Add 5 to 10 grams of edible alkali to 500 ml of water to prepare alkaline water, put the vegetables after preliminary rinsing into alkaline water, according to the amount of vegetables with enough alkaline water, soak for 5 to 10 minutes and then rinse the vegetables with water, repeat the washing about 3 times The effect is better.

3. Heating cooking method: carbamate insecticides will decompose faster with the increase of temperature. Therefore, some vegetables that are difficult to treat by other methods can be heated to remove some residual pesticides.

It is often used in celery, cabbage, green peppers, beans, etc. Wash the surface dirt with clean water, put it in boiling water for 2 to 5 minutes to remove it, and then rinse it with clean water 1 to 2 times.

4. Cleaning and peeling method: For vegetables with skin such as cucumbers, carrots, winter melons, pumpkins, eggplants, tomatoes, etc., you can peel off the outer skin containing residual pesticides and eat only the fleshy part.

After washing the vegetables with running water, put them in a basin, soak them in water again, rinse them left and right in the basin in small amounts and many times, and put them in order.

Put water in the greens, then add a little salt, soak for a few minutes and then wash it, it's fine, so it's clean and fast.

Soak in boiling water: Vegetables such as beans, celery, and cauliflower can also be slightly scalded with boiling water, which can not only remove vegetable residues, but also will not affect the taste.

Rinse with light salt water or edible alkali 3 to 6 times with water.

You can choose not to wash, the most hassle-free.

Focus, don't worry about blowing water.

Wash along the meridians of the branches and leaves.

1. Correct way to wash meat.

Soaking the meat in a container with cold water will prevent the spread of bacteria and keep the meat tender.

2. Pig intestines. Fresh pig intestines, first soaked in water with vinegar and salt for a while, vinegar and salt have a sterilization effect, after the initial cleaning, and then use rice water to clean the pig's large intestine, can remove the taste.

3. Pork liver. Pork liver has a special smell, first soak it in water for 15-30 minutes to remove the blood, then tear off the film, and finally wrap it in flour, not only the peculiar smell is gone, but it is more smooth and tender.

4. The fish uses thick salt water to remove the taste of sludge. Like yellow eel and catfish, there is more mud in life, and there is always a smell of mud, so you can raise it with clean water for a few days after you buy it home. You can also soak it in salt water with a relatively high concentration, and the muddy smell will be gone.

5. Vegetables. It is recommended to soak vegetables in water for 30 minutes in advance, and then wash the sediment with one leaf.

6. Eggplant melons.

The grooves on the surface of cucumbers are easy to gather dirt, and it is not easy to wash them completely, so it is recommended to peel and eat them, and if you want to eat them with the skin, you can soak them in water for 15-30 minutes and then wash them.

7. Flower bulbs.

There is a layer of wax on the surface of the cauliflower, and there are more flower spikes, which are not easy to clean, so you can soak them in rice washing water, add two spoons of salt, and then scrub them, and the dirty things will come out by themselves.

Hello, it depends on what you wash. For example, some leafy vegetables, you can peel them before washing, and some closed vegetables, such as onions, you can peel them and wash the outermost ones, if you cut them and wash them, it may cause secondary pollution.

1. Add salt. When many people wash vegetables, they often just put them in clean water and soak them. But you know what?

This will not wash the dishes at all. But if we put some salt in the water, it's different. For example, when we wash jellyfish skin, we can first cut it into shreds, then put it in water, and then add a spoonful of salt to it, stir well, and then rub it slightly with our hands to take it out.

After this is done, the salt water is arriving, pour clean water into it, and wash it repeatedly until the sediment is removed. After all this is done, we can enjoy the food.

And when we clean other vegetables, we can also use this method, first add salt to it, remove the bacteria and pesticides on the vegetables, and then wash it repeatedly.

2. Add vinegar. Another way to clean vegetables is to add vinegar to them. But this is only limited to some special foods, such as fungus.

When many people wash fungus, they often just soak it in water and wash it slightly. But washing fungus in this way is not scientific.

When we wash it, we can first soak it in warm water, and then pour a little vinegar into it, the purpose of this is to disinfect the fungus well, and it is also to soften the impurities and sediment accumulated on the fungus, and then we can rub it repeatedly.

After such treatment, all the sediment and impurities accumulated on the fungus can be removed, so as to ensure the cleanliness of the food we eat.

3. Do not chop and wash.

Many people will also make such a mistake when cleaning vegetables, that is, they often cut the vegetables first, and then go to clean, they think that washing vegetables in this way can make the vegetables be washed in all directions, but they don't know that this is actually endangering health.

First of all, because most of the vegetables are grown under the "protective clothing" of pesticides, there are often more pesticides on their surfaces, and at this time, if you cut the vegetables to wash, it will cause the pesticides to enter the section, thereby polluting the vegetables, and when we wash the vegetables, the nutrients in it will flow out with the section, so in this case, it is not conducive to our intake of nutrients. Therefore, in the future of our lives, we should not chop up the vegetables and wash them. Wash them directly whole, and then cut them open and you're done.

Fourth, alkaline water. In fact, there is another way to clean vegetables well, and you can also clean off the residue on the vegetables, this way is to soak in alkaline water. Because most organophosphate insecticides can decompose quickly in an alkaline environment, we can soak the vegetables in alkaline water before washing them, and then wash them.

So how should we mix alkaline water? For example, in 500 milliliters of water, we can add 5 to 10 grams of edible alkali. You don't need to put a lot of edible alkali, you only need a little.

Try to find a larger basin, and then tear the dish a little smaller, then put a plastic leaky basin in the basin, put the torn vegetables inside, and then soak it with water, and then wash it inside.

The dish should be washed clean and fast, that is a contradiction.

To wash the vegetables, you can first soak them in salt.

If you wash it quickly, it is inevitable that there will be negligence.

So it makes sense to work slowly and carefully.

This is a fast washing method that can wash vegetables.

1. Sunshine. Some people start to worry when they hear about the sun, fearing that the nutrients of vegetables will be lost when exposed to the sun, but this idea is superfluous.

Through sunlight, the residual pesticides in the vegetables are decomposed. According to experiments, the residue of organochlorine and organic mercury pesticides on the surface of vegetables and fruits irradiated to sunlight for 5 minutes will be reduced by 60%.

2. Soak in light salt water.

Compared with simple rinsing with clean water, light salt water has a more sterilizing effect. Relevant studies have found that the concentration of 5% brine has a good effect on the removal of methylthion and oxymethoate pesticides.

Method: Rinse the vegetables with water 3-5 times, then soak them in light salt water for about 1 hour, and finally rinse them with water for 1 time. Regarding the concentration of saline, it only needs to be similar to the concentration of daily gargling.

3. Rinse with rice washing water.

The rice water itself is weakly acidic, which can eliminate the toxicity of most organophosphorus pesticides and chloroformate, and has a certain detoxification effect.

Method: Soak the uncut vegetables, melons and fruits in rice washing water for a few minutes, and then rinse them with water.

Fourth, use regular vegetable detergent.

Nowadays, there are many vegetable detergents on the market, most of which are advertised as having a super effect of removing pesticide residues.

No matter which one you buy, you must choose the products of regular manufacturers when purchasing, and read the instructions and precautions before use, so as to avoid secondary pollution of vegetables.

Of course, even if you use a vegetable detergent, wash it with water before eating.

5. Soak in alkaline water.

Most of the pesticide residues are acidic, and soaking in alkaline water can play a certain neutralizing reaction, and the effect of removing pesticide residues in vegetables is better.

Method: Add small ingredients of alkaline noodles to clean water, wait for it to dissolve, then add vegetables and soak for 10-15 minutes, and finally wash it with water.

One is that you can use boiling water to soak it. Vegetables such as beans, celery, and cauliflower can also be slightly scalded with boiling water, which can not only remove vegetable residues, but also not affect the taste. The second is that you can use rice washing water.

Pesticides lose their toxicity when they encounter acidic substances, and rice washing water is acidic. Therefore, after washing rice, wash the vegetables with rice washing water, which can not only remove pesticides, but also save water.

1. Meat. 1. Clean the pork.

Put the pork in the rice washing water and soak it for 5 minutes, and a lot of dirt will float on the surface of the rice washing water. Then just put the pork under the tap and rinse it again.

2. Clean the fish.

First, the fresh fish is washed and placed in cold water, and a small amount of vinegar and pepper is poured into the water.

In this way, the fresh fish has a very less earthy smell; Or scrub with rice washing water, or pour two tablespoons of vinegar into cold water, so that the fish can be washed clean without being too fishy.

3. Clean the seafood.

Crabs and shellfish simply soaked in water do not wash away the dirt in their bodies.

You can first scrub the shell of the crab with salt water, and then soak the crab in light salt water to let it spit out the internal organs in the stomach; Change the water several times to ensure it is clean. While the shellfish is soaked in water, a kitchen knife or other iron utensil can be placed. Shellfish smell the smell.

After the road, the sediment will be spit out, usually 2 to 3 hours.

4. Clean the crayfish.

Clean the crayfish, then pour a certain proportion of salt and white vinegar into the water, put in the crayfish, let it sit for 15 minutes, and let the crayfish spit sand. After that, remove the crayfish and rinse it several times. Then use a brush to scrub the limbs, feet, and abdomen of the pliers.

Then you have to cut the head to take out the stomach pouch, which is the gathering place of all the dirt of the shrimp, and finally you can remove the shrimp line, pinch the tail in the middle of the tail and twist it left and right, and slowly pull it after disconnecting, and the shrimp line will be torn off.

2. Vegetables.

1. Clean the melons.

Many of the grooves on the surface of melons (such as cucumbers, bitter melons) can easily collect dirt.

It is not easy to wash it completely, so it is recommended to peel and eat it. If you want to eat it with the skin, you can soak it in salt water and brush it with a clean mesh sponge, so that it is very clean after washing and there is no need to worry about pesticides and dirt.

2. Flower balls.

Flower bulb vegetables, such as cauliflower, have a layer of wax on the surface, and there are more flower spikes, which are not easy to clean, you can soak them in rice washing water, add two spoons of salt, and then scrub them, and the dirty things will come out by themselves.

3. Clean mushrooms.

Soak the mushrooms for a period of time, and then stir them in one direction with your hands, so that the "gill pages" on the back of the mushrooms slowly open so that the impurities such as sediment inside can fall out. Especially dried shiitake mushrooms, do not take them out of the water directly after soaking them to squeeze out the water, you should soak them in enough water, and then gently take out the shiitake mushrooms and rinse them with water.