How to make bacon delicious and simple? How to make bacon is delicious and simple

Ingredients: 200 grams of bacon, 100 grams of garlic sprouts, 5 ml of cooking oil, 5 grams of garlic, 1 gram of Sichuan pepper, 5 grams of light soy sauce.

1. Cut 100 grams of garlic sprouts, 5 grams of garlic slices, and 200 grams of bacon.

2. 5ml of cooking oil in the pot, 1 gram of Sichuan pepper, pour in garlic slices, and prepare on high heat until fragrant.

3. Pour in the bacon, stir-fry evenly, add 5 grams of light soy sauce, and stir-fry evenly.

4. Pour in the garlic sprouts and stir-fry evenly.

5. Serve on a plate.

Ingredients: 1500g pork belly with skin, 90g light soy sauce, 70g dark soy sauce, 50g salt, 30g rock sugar, 30g white wine, Sichuan pepper, star anise.

Method: 1. Wash the pork belly and dry it. Put it in the box.

2. Mix 90g light soy sauce, 70g dark soy sauce, 50g salt, 30g rock sugar, 30g white wine, Sichuan pepper and star anise, pour in the pork belly, shake the lid and mix well.

3. Marinate for about 3-4 days, take it out, and dry it in a cool and dry place. The picture shows the night passed.

4. After another day, it will shine a little.

5. After two or three days, I saw that the meat was tightened and slightly oily.

6. After about a week, you can see a lot of oil, and it's OK.

7. Take a piece and wash it, put it on a plate, and steam it in a steamer for 30-40 minutes.

8. Slice and eat directly.

9. It can also be made into bacon rice or others.

Braised rice with bacon. Ingredients.

150g rice, 100g potatoes, 60g bacon, 1 tablespoon oil, 3g salt, 1 tablespoon gold label light soy sauce, 3g ginger, 3g minced garlic, 3g pepper

Steps. 1.Wash the bacon and cut it into cubes, and the potatoes are shaved and peeled and cut into small pieces for later use.

2.Put oil in a pot and cook until it is hot, add diced bacon and stir-fry until fragrant, then add potato wedges and gold label light soy sauce.

3.In addition, add minced ginger and garlic, salt, and pepper, stir-fry for about 1 minute, and then serve.

4.After washing the rice, add the fried potato wedges and diced bacon, add the water that is less than a knuckle, put it in the rice cooker and simmer for 3 minutes.

5.Once cooked, serve it in a bowl.

Tips: 1.The time of frying is arbitrary, and I personally think that frying for a longer time makes the potatoes and bacon more flavorful, and it cooks quickly, so it does not need to add too much burden to the rice cooker.

2.When putting water in the rice cooker, put a little more water than just cooking rice, thinking that the inner potatoes and bacon also need water in it.

1000 grams of pork belly (pork leg or pork belly is the best).

Marinade: 30 grams of coarse salt, 15 grams of white sugar, 30 grams of high white, 30 grams of light soy sauce, 20 Sichuan peppercorns, 1 star anise, 1 large piece of dried orange peel.

Ingredients: 1 cup of white rice, 1 small packet of black tea, 1 large piece of dried orange peel, sugar.

Steps: 1.Prepare the marinated seasonings, cut the pork into thin strips and wash them in cool boiled water, drain and set aside.

2.Spread the coarse salt evenly over the pork and knead by hand for 2 minutes.

3.Put the sugar, light soy sauce, Sichuan peppercorns, star anise (break into small pieces), and dried orange peel (break into small pieces) into a large pot.

4.Place the pork in a bowl and turn it a few times to coat it with the marinade. 5.Pour the pork along with the marinade into a thick, sturdy plastic grocery bag, expel the air, and seal it tightly.

Move to the 0 degree refrigerator layer and marinate for 5-7 days (generally 3 days of marinating can absorb the flavor, but the longer the marinade, the more fragrant it is.)

6.Take out the marinated bacon, clean the marinade on it with your hands, pass it through the top with a thick cotton rope, and tie a knot.

7.Dry the cured meat in a clean, ventilated and cool place for 5-7 days (the specific drying time depends on the temperature at that time, it must be below 15 degrees, so that the meat will not be bad).

8.The dried bacon can be recovered, and the surface of the bacon is very dry, but the inside of the meat is still soft when pinched.

Don't dry it too dry, it's not delicious if it's too dry)

9.Use the oven to smoke, first lay a piece of tin foil on the baking sheet, pour rice, 1 small packet of black tea, 1 large piece of dried orange peel (break into small pieces), 2 teaspoons of white sugar, mix evenly.

10.Turn on the oven on a single heat, 250 degrees, put the bottom layer of the baking sheet, put the pork on the penultimate layer, then cover the pork with a piece of tin foil, 250 degrees on a single heat, and bake for 25 minutes. (At this point, you can see that the rice underneath is burned black and the oven is rising.) )

11.If you don't have an oven, use a waste wok, spread a layer of tin foil on the wok, pour rice, black tea, orange peel, sugar and then put a shelf on it, put pork pieces, cover a newspaper or tin foil on the pork, cover the pot, use medium-low heat to smoke, generally smoke for 10-20 minutes, to see the pot straight out, the pork can turn brown.

12.The smoked bacon is allowed to cool naturally, then wrapped in a plastic bag and stored in the refrigerator or frozen.

Precautions. 1. This practice should actually be called sauce meat, not bacon in the traditional sense, and the traditional bacon is only salt, not others. This one only releases raw soy sauce without salt.

2. Add an appropriate amount of height to the marinade of smoked bacon to prevent it, just use the height, not much, we can eat in a small bowl and a small half bowl.

3. Remember not to add water to the marinade of smoked bacon.

4. The marinade of smoked bacon should be about three-quarters of the meat, otherwise it will be too salty.

Bacon is a type of cured meat in China, which is called "bacon" because it is usually marinated in the lunar month.

The bacon is not bad for a long time, the mosquitoes and flies do not climb in summer, and it does not deteriorate after three dogs, and it has become a unique local flavor food.

Bacon is usually eaten stir-fried with vegetables, but this way of eating bacon is a bit hard and has a bad taste. So, how to make bacon delicious?

Bacon is delicious.

Many families will wash the bacon and soak it in warm water until soft, or put it in boiling water and cook it for more than 5 minutes, and then take out the slices and stir-fry. In fact, soaking in water or boiling water will lead to a serious loss of the aroma and nutrients of bacon, and the taste is not very good.

The trick to deliciousness – steaming.

The steaming method has a better effect on the treatment of bacon, which can retain the aroma and nutrition of the bacon as much as possible, and the fried vegetables are fragrant and palatable.

Steaming method.

Wash the bacon and put it in a steaming bowl, pour in an appropriate amount of rice wine, water, green onions and ginger slices, steam it in a steamer over high heat for 40 minutes to 1 hour, and then take out the slices and fry them into vegetables.

Various practices of bacon.

Stir-fried tofu with bacon.

Clean the bacon, steam it in the pot and cut it into pieces, cut the dried bean curd into strips, cut the garlic leaves into sections (or small chives) for later use, stir-fry the bacon in the pot, put the sugar and stir-fry, put in the dried bean curd and garlic leaves (green onion segments), and fry until the garlic is fragrant.

Stir-fried garlic sprouts with bacon.

Clean the bacon, steam it out and slice it in the pot for later use, cut the garlic sprouts into sections, stir-fry the pepper, ginger and garlic in the oil pan, pour the bacon into the pot, add oil and stir-fry.

Bamboo shoots and bacon. Method 1:

Wash the bacon, steam it out and slice it out of the pot, cut the comb back shaped strip first, then slice it, wash the green garlic and cut it into sections, stir-fry the bacon and winter bamboo shoots in the oil pot, add the old soup or clear soup to stew the juice, pour in the green garlic and monosodium glutamate and stir-fry.

Method 2: After washing the bacon, cut it into one-inch square pieces of meat, put it in a casserole, add an appropriate amount of water (subject to the uncovered meat pieces), boil over a simmer, cover and simmer for 30 minutes, and then add the cut winter bamboo shoots when the broth is white, and stew for 20 minutes. This cooking method is the most authentic, which can taste the sweetness of winter bamboo shoots and the saltiness of bacon, and is also suitable for the elderly with bad teeth and mouth in winter.

Stir-fried potato chips with bacon.

Peel and wash the carrots and potatoes, boil the water and add the bacon to cook for 5-10 minutes, remove the cold slices, soak in cold water for 5 minutes and then remove the net moisture, cut the carrots and green peppers into diamond-shaped pieces, slice the potatoes, slice the garlic, stir-fry the five-spice powder and garlic slices in a hot oil pan, pour in the carrots and potatoes and stir-fry, add green peppers, and finally add bacon slices and stir-fry, a little light soy sauce to taste, you can add a little salt if you have a heavy mouth, and you can add some chili sauce if you love spicy.