Why do eggs have maggots after a long time, and why do maggots grow in eggs

The insects in raw eggs are used for the phenomenon of insects caused by the rupture of the eggs and the decay of the egg liquid that flows out, while there will be no abnormalities in good eggs, so there is no need to worry about this phenomenon, and you can buy and eat it normally.

The reason why rotten eggs are rotten is an egg, because after a long time of spoiling, the protein deteriorates, it will emit a particularly stinky smell, and it will attract flies, and the flies will fly and think that the rotten egg is an environment suitable for the growth of its eggs, so they lay the eggs on the rotten eggs, and the eggs of the flies will become maggots, and this is how the maggots of rotten eggs come.

Eggs that rotten raw are called maggots, and maggots are larvae of flies.

Maggots, insects of the order Diptera Ringptido. Due to the extreme degeneration of the head and mouthparts, it is called headless larvae. Maggot is rich in nutrition, good palatability, contains a variety of amino acids and fatty acids necessary for the animal body, and contains a large number of vitamins and trace elements, is a high-quality protein source.

Maggots are eggs laid by flies that hatch after 15 to 40 hours, are about two centimeters long and walk by wriggling. Modern science has found that maggots are rich in protein, which can be used as medicine and as edible. Maggots are the causative agent of fly maggot disease, the larvae of flies. Also known as flesh worm, granulation.

Maggots are not necessarily the larvae of flies, there are some very small bugs whose larvae are also maggots. The egg has a peculiar smell to attract insects, and it may be that the egg shell is not sealed in the first place, and there are many small holes on it that are invisible to the naked eye, so that the embryos of the chicks inside can breathe. Therefore, it is not surprising that the eggs of flies and the eggs of other small insects get in.

The eggshell is not sealed in the first place, and there are many small holes on it that are invisible to the naked eye, so that the embryos of the chicks inside can breathe. So, it's not surprising that fly eggs can get in.

Maggots are born in eggs because the eggs are damaged and have been touched by flies. As the saying goes, "flies don't bite seamless eggs" is the truth, eggs raw maggots can not be eaten, because there are a lot of bacteria in it that you can't see with the naked eye, at this time it is better to throw them away. The following is a detailed explanation of the shelf life, deterioration and preservation skills of eggs.

First, the shelf life of eggs

Eggs also have an expiration date. Under normal circumstances, the temperature of the refrigerator is 2-5, and in the case of a temperature of 2-5, the eggs can generally be stored for about 1 month. In the case of temperature 2-5, eggs can generally be stored for about a month, 15 days at room temperature in winter, and 10 days at room temperature in summer.

In order to keep eggs fresh, many families store them for a few more days, and generally store them in the refrigerator.

Second, the deterioration of eggs

After the raw egg exceeds the shelf life, the freshness and nutrients will be affected to a certain extent, because there are some small voids on the surface of the egg, and the egg skin itself has a layer of gelatinous substance, which can usually block these gaps to avoid the invasion of bacteria and microorganisms, and the storage time is too long, if the egg is also cleaned, this layer of gelatinous matter will dissolve in water, causing bacteria and microorganisms to invade the egg, causing the egg to deteriorate, and the spoiled egg yolk will spread out and mix with the egg white, and there is a sticky shell.

3. Tips for preserving eggs:

1. Do not wash the eggs before save. If you want to keep the eggs for a longer time, you need to store them directly, and do not wash the eggs, because although the shell will be very clean after cleaning, it is easy for bacteria to invade the eggs. Therefore, it is sufficient to store it directly, not to wash it.

2. Put it in a cool place. It is very important to put the eggs in a cool place, because the eggs are easy to spoil when the temperature is high, so you need to provide a very cool and clean place for the eggs, so that the eggs can be preserved better, which is very important.

I believe that many friends have had the experience of refrigerator power failure, and the smell is simply indescribable. Speaking of egg maggots, it reminds me of a scene from three months ago. I remember three months ago on a business trip to the field, stayed for 12 days before returning home, my refrigerator is plugged in a socket, I didn't expect the socket to break, I don't know when it was broken, anyway, the moment I opened the refrigerator door, I was like a direct blow from the "gas bomb".

Eventually, I noticed that the dozen or so eggs that I hadn't eaten had turned black, and there were maggots crawling on them. I haven't eaten for a day since I saw it. So, I had the same experience as the subject.

So, the refrigerator is completely sealed, how do flies lay their eggs on the eggs? Let's take a look at this issue together.

Although eggs are rich in protein, they have many health benefits.

Scrambled eggs with tomatoes.

Ingredients: 3 eggs, 1 ripe tomato, shallots, salt, cooking oil Step 1, wash the shallots and cut them.

2. Break the eggs and put them in a bowl, add an appropriate amount of salt, stir well, 3. Low heat, and pour in an appropriate amount of cooking oil when there is no water in the pot.

4. Pour in the stirred eggs when the cooking oil is 7 minutes hot, and put it out for later use after scrambling 5. Pour in a little cooking oil after washing the pot, put in the tomatoes, and pour in the eggs when the tomatoes are 7 minutes cooked. Stir in, add the chopped green onion prepared in advance, and the delicious scrambled eggs with tomatoes are ready to serve.

Eggs have a lot of protein in them, and if the eggs are damaged, bacteria will enter, especially maggots will grow after being bitten by flies.

As the saying goes, flies don't bite seamless eggs, and the reason why maggots are born in eggs means that the egg shell is seamed, so as to give flies the opportunity to reproduce the eggs into the eggs.

Maggots will be born in eggs because eggs have a peculiar smell to attract insects, and the egg shell is not sealed in the first place, and there are many small holes on it that cannot be seen by meat, and it is easy for insects to lay eggs and grow maggots.

It means that the egg has deteriorated, and the eggshell itself is a petri dish, which is equivalent to providing a growth environment for microorganisms, and it is good to dispose of it in time.

The egg has a gap, and the fly lays the egg inside the egg through the gap.

Hope it helps!

It's also normal to have maggots inside eggs.

In summer, when the temperature is high, the eggs are easy to spoil, and after they go bad, they will produce a foul smell and attract some flies, and the flies will lay some maggots in them.

The reason why maggots are born in eggs is because you break the eggs and air enters them, so maggots are born.

The main reason for the raw egg chew is because the weather is too hot, and then the place where it is put may be humid.

Because eggs still have a lot of small holes, they can still be placed in the refrigerator or in a dry place, and then the eggs are best eaten fresh and quickly. This is good for health.

If the eggs are stored for too long and the storage conditions are too poor, the shell of the eggs will crack, and maggots may be born.

The egg seems to be a relatively closed space, but in fact, there are still many small holes on the eggshell, if it is put for a long time, it will produce such an effect after being bitten by a fly, so this situation indicates that the egg has been put for a long time.

Knowing why you have maggots, it means that the egg has spoiled and spoiled, so this situation occurs, once this is the case, throw it away quickly and never eat it again.

As the saying goes, flies don't bite seamless eggs, eggs have worms, this egg must have been damaged before, otherwise how can flies have such a big ability.

If the egg is broken, it may be that the egg was accidentally broken, and then I don't know that it was broken, because the weather is too hot, and it will spoil after two days, so the broken one will be thrown away.

Then why do you have maggots? Eggs, if you want to give birth to maggots, it means that the egg is broken, and he will be angry.

After a long time, maggots will indeed grow.

Why do you get angry in the egg, you get angry, the egg must have cracked the crack, otherwise it wouldn't.

As the temperature rises, the shelf life of eggs is significantly shortened, and maggots will grow because the eggs are bad after a long time.

The cooking method of eggs is nothing more than frying, scrambling, steaming, boiling, because the eggs themselves contain high fat, and then cooked by oil, not only greatly reduce the nutritional value of eggs, but also make people increase the intake of fat in the process of eating, so it is not recommended to eat too many fried and fried eggs.

Eggs have a high nutritional value, are good for high-quality protein, B vitamins, and can also provide a certain amount of fat, vitamin A and minerals. A medium-sized egg provides around 6 grams of high-quality protein, the highest protein of any food.

An egg contains as many calories as half an apple or half a cup of milk, but it also contains 8% of the phosphorus, 4% of the zinc, 4% of the iron, 6% of the protein, 6% of the vitamin D, 3% of the vitamin E, 6% of the vitamin A, 2% of the vitamin B, 5% of the vitamin B and the 5% vitamin B6. These nutrients are essential for the human body, and they play an extremely important role, such as repairing human tissues, forming new tissues, consuming energy, and participating in complex metabolic processes.

Maggots from bad eggs will eventually turn into flies.

Maggots are larvae that hatch after 15-40 hours after laying eggs, about two centimeters long, and walk by wriggling. Modern science has found that maggots are rich in protein, which can be used as medicine and as edible.

The crude protein content of fly maggot is as high as 56% 63%, fat 13%, ash 7%, and sugar. As a high-protein feed, the nutritional level of fly maggots is comparable to that of the best imported Peruvian fishmeal, which is twice that of soybean cake and bone and meat meal. Clearly containing 15% crude protein and crude fat, it can not only directly feed conventional varieties of pigs, chickens, ducks and fish, but also the best live bait for special animals such as shrimp, crab, eel, yellow eel, American frog, bullfrog, seven-star fish, grouper fish, turtle, etc.

Summary. Egg-laying maggots eventually become flies, because maggots are eggs laid by flies that hatch after 15 40 hours, are about two centimeters long, and walk by wriggling. Modern science has found that maggots are rich in protein, which can be used as medicine and as edible.

Maggots are the causative agent of fly maggot disease, the larvae of flies. Also known as flesh worm, granulation. When it comes to flies, everyone has seen them, but not everyone knows them well.

When preserving eggs, you can choose a container to keep eggs and spread dry and clean bran on the bottom, or you can choose sawdust or plant ash, put a layer of eggs and a layer of sawdust, and then store in a cool and ventilated place, the eggs can be kept fresh for several months. It is important to note that it is best to flip it every few days.

Egg-laying maggots eventually become flies, because maggots are eggs laid by flies that hatch after 15 40 hours, are about two centimeters long, and walk by wriggling. Modern science has found that maggots are rich in protein, which can be used as medicine and as edible. Maggots are the causative agent of fly maggot disease, the larvae of flies.

Also known as flesh worm, granulation. When it comes to flies, everyone has seen them, but not everyone knows them well. When preserving eggs, you can choose a container to keep eggs and spread dry and clean bran on the bottom, or you can choose sawdust or plant ash, put a layer of eggs and a layer of sawdust, and then store in a cool and ventilated place, the eggs can be kept fresh for several months.

It is important to note that it is best to flip it every few days.

1. The longer the floating test eggs are placed, the more water and carbon dioxide are lost by the substances in the eggs, and the larger the air chamber in the eggshell. When the air chamber becomes larger, it is easier for the egg to float on the water, and when it shakes, it will make a swaying sound. 2. Touch the egg with your hand, the rougher the eggshell, the fresher the egg; The smoother the appearance, the lower the freshness.

In addition, eggshells that have been exposed to rain or moisture have gray-black spots. There are oil stains on the shell of rotten eggs.

To obtain high-quality salted eggs, it is necessary to use fresh eggs and flexibly control the amount and concentration of salt, ambient temperature and curing time. The amount of salt used during pickling should be based on the temperature at the time of pickling, not only to prevent the spoilage of the eggs, but also to make the pickled eggs not feel too salty.

To prevent raw maggots in pickled eggs, pay attention to three points:

1. When pickling, dissolve the salt in boiling water to reach a saturated state (concentration of about 20%), and wait for the brine to cool down. Sterilization, including fly eggs.

2. Wash and dry the raw eggs and put them in salted water. Avoid water deterioration caused by dirt on the surface of the egg.

3. Closed storage to avoid fly ovulation.

Pickled eggs or bean paste, the maggots in the container are not very dirty, and they can still be eaten after being picked out].