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Deep-frying, for example, is fried with french fries.
KFC's french fries method: when the semi-finished product is shipped from the distribution center, it is almost cooked, but it needs to be put in the refrigerator, a piece of paper is worn and loaded, every time it needs to be fried, it is poured into the frying basket and put it in the fryer, and the automatic time is button, a time is 2 minutes and 45 seconds, and the fryer will be called when you need it at 2 minutes and 15 minutes, reminding you to shake the frying basket, so that the fries will not stick together, and when the time comes, pour it into the french fries insulation tank, sprinkle with salt, pick out the blackheads with a stick, and scrap them in 7 minutes at a time.
McDonald's and KFC fries were soaked in milk (fresh or plain, yogurt is useless) the night before. Before soaking the milk, it should be washed with low-concentration brine.
On the second day, the fries soaked in milk tasted similar to McDonald's and KFC.
Raw fries are available at the supermarket. Find a frying basket, pour the raw french fries into it, the oil temperature of the french fries should be about 170 degrees, because the fries are frozen, so when the fries are fried to about 1 minute and 30 seconds, lift the frying basket, get rid of the oil surface, shake about 5 times, fry in the oil pan, fry for 2 minutes, and then control the oil clean, put the fries into the utensil, sprinkle salt in the air, and then pour the fries from this utensil like another utensil 3-4 times in a waterfall-like method, the fries can be done, but the oil in the fast food restaurant is palm oil, Instead of cooking oil at home.
McDonald's fries recipe:
1。McDonald's fries are made from potato flour (potato flour is not starch, it is a powder with more fiber, much coarser than starch, to be exact, potato granules).
2。In the process of processing and transportation, it is under the condition of quick-freezing, so it can ensure that its shape is neat and beautiful.
3。When frying, the oil is not simply cooking oil, but a certain amount of butter is added to it, and the proportion is very high, and the function of butter is to make the oil that is eaten into the potatoes volatilize during frying with the unique aroma of animal fat. And the potato strips are fluffier on the inside, and firm on the outside.
I will introduce the refining method of butter, the most common is heating refining, and then adding additives, the other is to separate the oil and dehydrate it by centrifugation, which can avoid the paste smell generated in heating and refining, and the storage time is longer, and it can be industrially processed. If you don't believe it, please refer to the case of McDonald's being expelled in India, because McDonald's in India added butter to the oil, and the status of cattle in India is not to mention that everyone knows it, so the campaign to expel McDonald's was launched in various parts of India, so that almost all McDonald's stores in India were smashed, and the losses were heavy, and they had to publicly apologize to the people.
4。Insulation equipment is important. In this way, the taste of the fries can be guaranteed.
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Categories: Life.
Problem description: Why are Kentucky Chicken and McDonald's so expensive? Isn't it that delicious? In developed foreign countries, Kentucky chicken and McDonald's are junk food! Why are we Chinese willing to pay so much more money than anything else to buy this junk product???
Also, are they any different?
Analysis: Developed countries, KFC and McDonald's are indeed not as popular as in developing countries, and even as you said, it is "junk food", and the reason why they can perform so hot in our country is that it has a lot to do with our economic development and people's consumption level compared with the pastA considerable number of consumers go to KFC McDonald's to consume, in fact, not entirely because of how delicious the chicken nuggets are, but with the psychology of experiencing elegant foreign fast food, which is also due to their brand promotion in China, as well as the impact of developed country culture on Chinese folk. If the living standards of the people in our country are generally raised to a higher level, the number of people going to KFC McDonald's will decrease, and Lao Ken and Lao Mai will have to change their business methods or locations, just like now they are talking about slowing down the money they make in their hometown of the United States far less than they make in developing countries.
McDonald's is better.
Chicken in China is basically inedible, there are too many hormones, beef is much better in comparison, and beef burgers are not as oil-absorbing as chicken. The healthiest is McDonald's breakfast, which is basically fried-free. >>>More
Of course, McDonald's is good, and compared to KFC, McDonald's is a five-star hotel, and KFC is a small restaurant.
Love McDonald's Teriyaki Chicken Leg Burger.
McDonald's and Burger King are both fast food industries, and they each have their own strengths and tastes. Personally, I still prefer to eat McDonald's, and I feel that McDonald's things are not as greasy as Burger King's. But the portion of Burger King is larger than that of McDonald's, so the turnip and cabbage have their own favorites, so it's good to like them.
McDonald's and KFC are real peers, whether it is in terms of products or services, their differences are actually very small, and the two can even be regarded as replacing each other. For consumers, it is difficult to decide which one to go to. This is both a common denominator and a point of conflict. >>>More