The dish is too sweet, what seasoning will make it less sweet?

When stir-frying, put too much sugar, and you can put some vinegar to suppress the sweetness. If you haven't already added salt to the dish, adding some salt can also reduce the sweetness.

When stir-frying, put too much salt, you can put an appropriate amount of sugar, and the dish will not be salty. I don't like sweets or have diabetes at home.

People, you can add some vinegar to the dish, which will also dilute the salty taste. When you cook the fish, you can put too much salt, and you can put in an appropriate amount of liquor to remove the saltiness and fishiness. When stewing meat and boiling soup, put too much salt, you can wrap a small handful of rice in gauze and put it in the pot to let the rice absorb the salty taste.

Add thicker potato slices, tomato slices, or tofu cubes to lighten the soup.

If you accidentally put too much soy sauce in the cooking, you can add some milk to remedy it, which can reduce the saltiness of the soy sauce and dilute the color of the soy sauce. If you also have side dishes such as cauliflower, potatoes, and carrots, you can put them in the pot and stir-fry them together to reduce the impact of soy sauce on the color and taste of the dish.

To reduce the sweetness, you can follow the following methods:

1. You can add some monosodium glutamate, and you can use the method of freshness to reconcile the sweetness.

2. You can add some carrots or cucumbers to the dish and fry them together, which can weaken the sweet and greasy taste.

3. If you make soup, you can dilute it directly with water, so that the sweetness will be weakened.

Ways to reduce the flavor of other spices:

1. If there is too much salt, you can put a small amount of sugar or a small amount of monosodium glutamate, or add some sliced potatoes to absorb the salty taste.

2. If there is too much vinegar, you can put some sugar to raise the sourness.

3. If the soup is too greasy, you can add some vinegar to adjust the greasy feeling.

You just put some salt, and if it's too sweet, put more.

1. You can add some chicken essence and vinegar, and use the method to improve the flavor to reconcile the sweetness.

2. Add some carrots or loofahs to the dish and stir-fry them together to reduce the sweetness.

3. If you make a nourishing soup, you can dilute it with water, and the sweetness will be weakened.

1. If you put too much sugar in the pot, you can put the vegetables in the pot through water, re-enter the pot and stir-fry with seasonings to dilute the sweetness. 2. You can put some vinegar in an appropriate amount to make it sweet and sour, once there is sour, everyone can accept sweetness. 3. Sweetness and sourness can weaken each other, and sweetness can improve the astringency and rush of sourness, and sourness can improve the greasy sweetness.

You can add salt, white vinegar, water or garnishes.

1. Put salt. You can add some salt to make the sweetness of the dish less obvious.

2. Add white vinegar as a side respect. Vinegar is sour and neutralizes sweetness, and sweet and sour dishes are also delicious.

3. Add water. If it is a stew, you can add some water to it, which can dilute the sweetness.

4. Add side dishes. If it is a shed ridge stir-fry, you can add some side dishes to stir-fry, such as carrots, cucumbers, potatoes, etc.

To reduce the sweetness, you can follow the following methods:

1. Add some monosodium glutamate, which can use the method of freshness to reconcile the sweetness.

2. In the dish, add some carrots or cucumbers to fry together, which can weaken the sweet and greasy taste.

3. If the Qi pin is a soup, the shed cavity can be directly diluted with water, and the sweetness will be weakened.

Ways to reduce the flavor of other spices:

1. If there is too much salt, put a small amount of sugar or a small amount of monosodium glutamate, or add some sliced potatoes to absorb the salty taste.

2. If there is too much vinegar, put some sugar to reconcile the sourness.

3. If the soup is too greasy, add some vinegar to balance the greasy feeling.

Hello! The dish is too sweet, don't add salt, you should add some water! It also depends on what kind of dish you are Normally, salt and sugar enhance each other's flavor, so if you add a little salt, the sweetness will be lighter or a little soy sauce

If your dish suits the sweet and sour taste, add some vinegar

If you put too much sugar by mistake, there is really no good way to do it It is recommended to put a small amount and a lot of it, and it is important to taste it while making it

Hello! The dish is too sweet, don't add salt, you should add some water!

Put some chili pepper and be single and just pass by.

Put some, everything else is covered.

Hello, if the seasoning is sweetened, you can put some water in it, let the water dissolve some of the sugar, and then pour the water back so that the seasoning will not be too sweet.