What are the public welfare undertakings and social contributions of Daoxiangcun Group?

The contribution is still quite a lot. The earliest Taiping Heavenly Kingdom broke through Suzhou, the city was the most miserable, Daoxiang Village sent water and food to the people stranded in Suzhou, saving the dead and helping the wounded.

In 1999, Daoxiang Village was rated as "China Time-honored Brand" by the Ministry of Domestic Affairs; In 2006, the Ministry of Commerce of the People's Republic of China screened the "China Time-honored Brand" approved by the former Ministry of Domestic Affairs, and Daoxiangcun was approved as the first batch of "China Time-honored Brand";

In 2005, he was awarded the Gold Award of the 6th National Baking Competition - Group Mooncake by the Ministry of Labor and the China Baking Association;

In 2006, he won the gold medal of the 7th National Baking Competition - Group Mooncake;

In 2006, the peach crisp was rated by the China Baking Association and other departments: China's famous spot - Daoxiangcun peach cake;

In 2006, the hemp cake was rated by the China Baking Association and other departments: China's famous spot - Daoxiangcun hemp cake;

In 2007, it was awarded by China Baking Association and other departments: "Excellent Demonstration Enterprise" of National Pastry Moon Cake Quality and Safety;

In 2007, he was awarded by the China Food Association: Suzhou-style moon cake inheritance representative;

In May 2007, in the "8th National Baking Technology Competition" held in Shanghai, Daoxiangcun won the gold medal of three groups of moon cakes, bread and decorative cakes with the first overall score; The mooncakes also won the highest award in the baking industry, the International President's Award; Xu Hongsheng won the first place in the gold medal in the moon cake individual competition, and at the same time, he was awarded the title of "National Technical Expert" by the Ministry of Labor and Social Security; Cai Xuan won the gold medal in the individual cake decoration competition;

In 2007, Daoxiang Village's "Suzhou-style mooncake making skills" were included in the third batch of Suzhou's intangible cultural heritage list;

In 2007, it was awarded by China Food Industry Association: moon cake leading enterprise;

In 2008, it was awarded by the China Food Industry Association: Top Ten National Cakes (Bang Representative Enterprise) - Suzhou-style Rose Mooncake;

In 2008, the moon cake was rated as a gold medal moon cake by the China Baking Association;

2008 In 2014, it was awarded the AA level of enterprise credit rating certificate by China Food Association.

In 2009, the chairman of the company was awarded the Outstanding Contribution Award of China's moon cake industry by the China Baking Association-Shen Genfu;

In 2009, it was awarded by China Bakery Association: Top 100 Enterprises in China's Bakery and Sugar Products Industry;

In 2009, it was included in the second batch of intangible cultural heritage list of Jiangsu Province;

In 2009, Daoxiangcun trademark was rated as a famous trademark in Jiangsu Province;

2009 In 2012, he was awarded the 13th National Baking Competition - Gold Award of Moon Cake Group by China Baking Association and other departments; Ai Man and Li Shukun won the individual gold medal;

In 2011, it was awarded by the China Baking Association: National Pastry Moon Cake Quality and Safety Excellent Enterprise;

In 2013, it was awarded by China Baking Association: Outstanding Contribution Enterprise in China's Bakery and Sugar Products Industry.

Private enterprises, Daoxiangcun is a time-honored brand, founded in Suzhou in the 38th year of Qianlong in the Qing Dynasty, and now it is collectivized.

The historical mission of Daoxiangcun Group:

The development of traditional food industry, is committed to the cause of China's national brand to the world and efforts.

Daoxiangcun is a time-honored pastry enterprise, founded in 1773, and is one of the oldest enterprises in China's pastry industry. After more than two centuries (243 years) of continuous development, Daoxiang Village, with its long-lasting cultural heritage, is known as the "Pastry Champion".

Daoxiangcun Food Group Co., Ltd. **** is a 2009-09-04 registered in Suzhou City, Jiangsu Province (unlisted, natural person investment or holding) shares, the registered address is located in Suzhou Industrial Park, Weiting Town, Weiwen Road No. 19.

The unified social credit ** registration number of Daoxiangcun Food Group Co., Ltd. is 913205946944854279, and the enterprise legal person Shen Genfu is currently in a state of operation.

The business scope of Daoxiangcun Food Group Co., Ltd. is: wholesale and retail of pre-packaged food; Food production. (For projects subject to approval in accordance with the law, business activities can only be carried out after approval by relevant departments).

In Jiangsu Province, the total registered capital of companies with similar business scope is 368.48 million yuan, and the main capital is concentrated in 90 enterprises with a scale of 10 million to 50 million and 100-10 million. Within the scope of this province, the registered capital of the current enterprise is excellent.

Daoxiangcun Food Group Co., Ltd. has invested in 11 companies and has 1 branch.

Daoxiangcun Group, formerly known as Suzhou Daoxiangcun, was founded in Suzhou in 1773 (the 38th year of Qianlong in the Qing Dynasty) and is one of the oldest enterprises in China's pastry industry. As the founder of the first batch of "China Time-honored Brands" recognized by the state and the well-known "Daoxiangcun" brand, after more than two centuries (243 years) of continuous development, the inheritance and innovation of generations of Daoxiangcun people has become a large-scale modern food enterprise group well-known at home and abroad. Daoxiang Village, with its long cultural heritage, exquisite production skills, excellent quality reputation and leading industry influence, is known as the "Pastry Champion".

In 2015, the group invested more than 20 million yuan in research and development, and maintained an annual growth rate of nearly 20%, Daoxiangcun relied on the strong technical capabilities of Jiangnan University and the national food research and quality supervision and inspection department, and was jointly established"China Pastry Food Technology R&D Center"、"FLM Joint Baking Institute", "Suzhou Industrial Park Daoxiangcun Postdoctoral Incubation Station" and other industry-university-research cooperation platforms, closely follow the latest international food technology for independent innovation, focusing on the key technology of baking frozen dough fermentation process optimization, and a series of new products, new technology research and development, and to"Key technologies for the industrial processing of traditional Chinese foods"Carry out integrated innovation for the theme breakthrough, introduce advanced technology and equipment from Europe and the United States, create and enhance the brand image of "Daoxiangcun" boutique, and lead the leapfrog development of industry technology.

At present, Daoxiangcun Group has nine branches in the country, six modern food production and processing centers, and has jointly built raw material bases in Jiangsu, Shandong, Hunan, Yunnan and other places, with international advanced technology and equipment, 100,000-level air purification production workshop, the whole process of production process monitoring, all-round transparent aseptic production, to ensure the safety and high quality of products. In 2016, the market sales were 2.5 billion yuan, and the sales growth in the past three years has remained above 30%.