What is the difference between Master Kong drinking boiled water and the boiling water he usually bo

The difference is that Master Kong's water is pure water, that is, ordinary water is distilled. The boiling water we boil ourselves will also have other invisible impurities and the like. Of course, drinking is fine, and it won't do any harm to the body.

The water in the office water dispenser cannot be called "boiling water", it can only be called "semi-boiling water", because the temperature does not reach 100 degrees at all, and it is between 85-90 at most. In addition, the boiling water of the water dispenser is often heated repeatedly, the so-called "thousand boiling water, drinking too much of this water will harm gastrointestinal health." And Master Kong drank boiling water.

It is sterilized at a high temperature of 135 degrees, and then cooled quickly, and the whole process is aseptically filled, which is definitely safer and healthier than the boiling water of the water dispenser.

The biggest difference between Master Kong's drinking boiled water and the boiled water he usually boils himself is that the water quality is different. Master Kong drinks boiled water after 135 degrees ultra-high temperature sterilization, fully boiled, and then quickly cooled, the whole process of aseptic filling, safer and healthier; The water boiled at home stops at 100 degrees Celsius, cannot be fully boiled, and has not undergone sterilization treatment, which may have the risk of microorganisms and secondary pollution. Therefore, it is healthier for Master Kong to drink boiled water, while there are certain health risks associated with boiling water by himself.

In addition, Master Kong's boiled water uses nano-level filtration and natural coconut shell activated carbon technology to effectively filter heavy metals and microorganisms in the water and remove odors, making its water quality more pure. The water boiled at home does not undergo these treatments, so there are certain health risks.

Therefore, it can be concluded that Master Kong drinking boiled water is real boiled water, and it is healthier and safer.

It's really boiling water.

In April 2020, Master Kong officially launched Master Kong to drink boiled water. The launch of drinking boiled water marks Master Kong's official entry into the cooked water market, which has aroused heated discussions in the industry and is deeply loved by young consumers who pursue health and quality life.

Compared with other cooked water products, Master Kong takes boiled water a step further in the process, using nano-scale filtration and natural coconut shell activated carbon technology, which can effectively filter heavy metals and microorganisms in the water and remove odors; 135 ultra-high temperature boiling, ** rapid cooling, fully enclosed aseptic filling with advanced European equipment, after 36 processing techniques and 100 inspections, multiple safety barriers have been established, of which 135 ultra-high temperature boiling is the highest sterilization temperature in the industry.

Master Kong's drinking of boiled water comes from the wisdom of the "Compendium of Materia Medica", and uses modern technology to restore the "Taihe soup", so it is called "contemporary Taihe soup".

The packaging of Master Kong's boiled water is black and white, and the bottle body is more translucent, highlighting the brand's youth, fashion and health. There are a variety of specifications for drinking boiled water, 380ml and 550ml, which can meet the needs of different consumer groups and different consumption scenarios. From the pricing point of view, drinking boiled water is aimed at the 2 yuan mainstream ** band, which is relatively close to the people.

Maybe, do you know about pressure cookers? The principle is the same. As long as the water is continuously heated within the sealing range, the air pressure will continue to rise after the water turns into water vapor.

When the air pressure rises, the boiling point of water will continue to increase, so it is possible to raise the boiling point of water to 135 degrees

What is to drink boiled water

Drinking boiled water is a bottled water launched by Hangzhou Dingjin Food ****, which was launched in April 2020.

Drinking boiled water is a bottled "cooked water" that carries the traditional Chinese health wisdom, inheriting the wisdom of Taihe soup in the "Compendium of Materia Medica", focusing on "mild, safe and sweet", and is known as "contemporary Taihe soup". As the designated water for the "Sharing Economy Norms and Development Forum" of the 3rd CIIE, it was unveiled at the venue and was well received.

Master Kong drank boiled water to inherit the wisdom of "Taihe Soup" in the "Compendium of Materia Medica", and devoted himself to research and repeated experiments. Through modern equipment, precise control of boiling time, hard-core compatibility with the wisdom of the ancients and modern technology, Master Kong drinking boiled water is called "contemporary Taihe soup".

Drinking boiled water adopts natural coconut shell activated carbon technology and nano-level filtration, which can effectively filter out impurities, heavy metals, microorganisms and odors in the water.

Secondly, drinking boiled water is fully boiled at ultra-high temperature, breaking part of the hydrogen bonds of the water molecules, so that the water changes from large molecules to small molecules, so the taste will be relatively soft and delicious. On the other hand, small molecules are easier to pass through the water channels of the cell membrane, accelerate metabolism, and are absorbed by human cells.

This is actually possible, water can only be heated to 100 degrees, and that is in the natural environment, that is, at standard atmospheric pressure. When the pressure increases, the boiling point of the water will increase, and it can be heated to more than 100 degrees. Today's industrial equipment is capable of heating water up to 180 degrees Celsius at high pressures.

As for the higher, then only some high-end laboratories and scientific research institutions have this ability. Master Kong launched "Drinking Boiled Water", in fact, he saw that the new crown virus was found in the water during the epidemic, and people took advantage of the situation to enter the cooked water market when they were panicked. The new coronavirus can survive for half an hour in water of more than 50 degrees, 3 seconds in 100 degrees of water, and 135 degrees of water can kill the new crown virus in an instant.

Why don't many people know that water can be heated to more than 100 degrees? Because junior high school physics textbooks do not mention the conditions and methods for heating water to more than 100 degrees, it is impossible to do it in reality without professional equipment. But there is an example in actual reality, that is, the pressure cooker, when cooking rice, because the internal pressure is much more than 1 atmosphere, the water inside will be heated to close to 120 degrees, super pressure and high temperature close to 120 degrees, is the reason why food that is usually difficult to cook can be cooked in a very short time.

It's boiled water after cooling! 1. Cool boiled water refers to a kind of water obtained by boiling water and then letting it cool naturally, which is what we often call boiled water.

2. Experts believe that for human health, the most ideal drink is cold and white. Put the boiling tap water in a clean container with a lid and cool it to 25-30 degrees Celsius to become cool boiled water.

It's really boiling water.

Compared with other cooked water products, Master Kong takes boiled water a step further in the process, using nano-scale filtration and natural coconut shell activated carbon technology, which can effectively filter heavy metals and microorganisms in the water and remove odors; 135 ultra-high temperature boiling, ** rapid cooling, fully enclosed aseptic filling with advanced European equipment, after 36 processing techniques and 100 inspections, multiple safety barriers have been established, of which 135 ultra-high temperature boiling is the highest sterilization temperature in the industry.

Master Kong drinks boiled water, and it is definitely not boiled water. He may be distilled water, but not boiling water. by way of distillation.

It is not exactly boiling water, even if it is boiling water, it must go through a series of packaging designs, proper storage methods and other operations, otherwise the water will deteriorate and cannot be drunk.

The boiling water that Master Kong drinks is really boiling water. It is carefully boiled before drinking. So it is said to be boiling water.

Master Kong's boiling water is generally boiled after the boiling water is measured.

Boiling water needs to be boiled before it is called boiling water.

Hello friend, it's nice to meet you, it's definitely the Guanghao effect and it's not worth it at all.

Master Kong's boiled water, he is not boiled water, but since ancient times, we drink boiled water is good for the body, so he has to create a brand, called Master Kong to drink boiled water.

I feel that drinking boiled water now is not a big problem of IQ water, but a problem of people's thinking and IQ, a water is the same, unless it is what vitamin water he labels, what functional water, otherwise everything is water What is the difference? What does it have to do with IQ?