How to make steamed cod, how to make steamed cod

The cod fillets are thawed naturally and washed.

Shred the green onion. Ginger shredded. The wolfberry bubble is soft.

The bottom of the fish is covered with shredded green onion and ginger.

The fish body is covered with shredded green onion and ginger.

Drizzle a little steamed fish soy sauce.

After steaming in the steamer, add the fish and steam over medium-high heat for 6-8 minutes.

Turn off the heat and steam for 3 minutes.

Pour the steamed fish soy sauce into a bowl and pour a little water.

Heat the pan and pour in the prepared soy sauce.

Cook over medium-low heat for a minute or two.

Pick out the green onion and ginger from the steamed fish.

Pour out the soup from the plate.

Re-add the green onion and ginger shreds, and the wolfberries.

Pour over the freshly cooked broth.

A delicious steamed cod dish is ready!

Prepare the ingredients: wash the surface of the cod and put a flower knife, shred the red pepper, cut the coriander into sections, and sprinkle the cod with shredded green onion and ginger.

Steaming in the pot: Put the cod in the steamer, steam over high heat and take it out.

Drizzle the fish with steamed fish drum oil, and top with shredded green onions, ginger, red peppers, and coriander. Pour oil into a pan, heat it and pour it into the fish.

Clean the cod fillet, directly boil the water pot and steam for about 15 minutes, the expression ability is average, the knowledge learned is limited, I hope to help you!

To make steaming cod, wash the cod, cut it into sections, put it on a plate, put all kinds of spices in the pot, and steam it for 20 minutes to eat, which is very delicious and delicious.

Wash the fish, then cut it with a few knives and put it on a plate for later use, prepare a little sesame oil from the seasoning coriander, and then put a little soy sauce, put it in the steam for 2 to 40 minutes, and then you can do it, it's delicious.

The method of steaming cod is to clean the cod, wash it, and then add green onion and ginger to steam it, after which it can be eaten.

Steaming cod is very simple, you first have to have a good cod, then put it on the pan and steam it with the sauce!

The practice of steaming cod is still more convenient, the seasoning is put away, and then the steamed fish juice is poured in, put in ginger and garlic, cooking wine, and then the needle is OK, generally it is really about ten minutes.

The method of steaming cod is very simple, you only need to get some green onions, ginger and garlic shreds and spread them under the bottom of the pear, then spread a layer on top, and then sprinkle a little steamed fish soy sauce and steam it out.

The practice of steaming pomfret, steaming pomfret is also relatively simple, generally speaking, as long as the mulberry elm internal organs are cleaned up, add some oil, salt, sauce, vinegar, green onion and garlic, you can put it directly on the ground, and it is generally about 10 minutes.

After cutting the cod into cubes, put it on a plate, drizzle with steamed fish juice oil, lemon juice, monosodium glutamate and salt to steam.

If you want to steam the cod, we can clean the agreement first, then marinate it in soy sauce cooking wine and ginger, and put it on the steamer to steam for 15 minutes.

The method of steaming carp is to prepare various condiments, green onions, ginger, garlic, Sichuan peppercorns, and five-spice powder. Soy sauce, salt. cooking wine, etc. Wash the fish and split it. Put all the ingredients on a plate and stir well with the fish. Put it in the pot and steam for 15 minutes.

If you want to steam cod, you first have to put the inside. Yu Xinyu, Yu Orange, and so on. The thing that lies inside is cleared and washed. Then put the seasoning and put it in steam. Slave.

Steaming cod is very simple, you just drizzle the steamed fish soy sauce, put the green onion, ginger, garlic and cooking wine, and then pour it with hot oil.

Steaming cod is relatively simple, but it has its own skills, you must choose fresh cod, and then pay attention to the heat when steaming to make it taste better.

The practice of steaming cod. Well, there should be a few steps. But now I don't have time to check it for you. Find out when you go down.

The way to steam Sydney pears is to burn hearts, boil plain water, and then put the fish on top to steam.

Once the fish is processed, you can start cooking and eating.

The method of steaming cod is very simple, as long as you look it up on the Internet, you can make your own delicious steamed fish.

There are a lot of these practices, you can search for those recipes, these Douyin Kuaishou can be searched.

Ingredients. 1.Ingredients: Cod 450g

2.Excipients: Appropriate amount of oil, appropriate amount of salt, appropriate amount of ginger and shallots, appropriate amount of steamed fish soy sauce, appropriate amount of cooking wine, appropriate amount of pepper.

1.Snow fish 400g

2.Clean the cod, add salt, cooking wine, ginger slices, pepper and marinate for half an hour.

3.Put water in a steamer and bring to a boil over high heat.

4.Bring the water to a boil in the steamer, add the marinated cod, and remove the marinated ginger slices. Steam on high heat for 10 minutes.

5.After steaming the cod, pour out the water from the fish.

6.Heat oil in a wok to warm the oil.

7.Add shredded green onions to the steamed cod and steam the fish soy sauce. Then pour hot oil over the fish and steam the cod. Ginmori.

Ingredients: 200 grams of cod.

Excipients: 15 grams of green onion, 10 grams of ginger, 15 grams of garlic, 15 grams of dried chili, 1 gram of salt, 20 grams of cooking wine, 20 grams of steamed fish soy sauce.

1. Prepare the ingredients. As shown in the figure below:

2. Sprinkle in the salt and cooking wine first, and wipe well on both sides. As shown in the figure below:

3. Marinate for 20 minutes. As shown in the figure below:

4. Spread the garlic slices on the surface of the cod. As shown in the figure below:

5. Cover with plastic wrap and steam over high heat for 5 minutes. As shown in the figure below:

6. Put shredded green onions, pour in steamed fish soy sauce, and finally pour a spoonful of hot oil.

It's so simple that it's not worth writing into a recipe.

After the cod is thawed, drain the water, slice or smear the salt on the plate, put the green onion and ginger slices on it, steam it in the pot (if you are in the microwave, it is enough to feast on the fire for 9 minutes), use this time to prepare the wok, burn some hot oil (one-third of the normal amount of cooking oil, mixed with lard is the best), after the fish is cooked, throw away the steamed green onion and ginger slices, put on the ginger shreds, green onions, garlic sprouts (if there are none, put garlic slices), pour hot oil (scald onions, ginger and garlic), pour soy sauce, drop two drops of vinegar and you're done.

Cod is generally bought by ordinary people are frozen, remember not to use microwave freezing, can only be dismantled and thawed naturally or frozen with water.

Soy sauce must be good soy sauce, it doesn't take too much, but a pure hail date must be good.

Finely chop the shredded ginger as much as possible, but don't chop it into minced ginger.

Cod is highly nutritious and the meat is very tender, making it more suitable for children to supplement nutrition. People who have never made cod often do not know the essentials, and it is easy to make the fish loose and rotten. It is very difficult to stew and fry cod, and the easiest way is to steam it.

The method of steaming cod is so simple that it is estimated that everyone will be able to make it. Here are three different ways to make steamed cod as follows for your reference.

Handling of cod: Cod has few bones, is not fishy, does not need to be cleaned up, and is easy to cook. The only thing to note is that generally what we buy is frozen cod, so it must be melted, and when it melts, we must remember to melt it on a shelf, so that the water can flow out, and the fish will not soak in the water and affect the taste.

After melting, use kitchen paper to absorb moisture and set aside.

Method 1: Marinate the processed cod with a little white pepper, steamed fish soy sauce and cooking wine (white wine is the best) for 15 minutes. Bring the steamer to a boil.

Put the ginger and green onion shreds on the dusty fish, pour out the juice of the marinated fish just now, pour some steamed fish soy sauce again, put it in the steamer and steam it over high heat for five or six minutes to cook. When steaming, use another pot, pour some sesame oil, add Sichuan pepper, and fry the Sichuan pepper until black. Serve the fish, put fresh shredded ginger on the fish, then take advantage of the hot oil, carefully skim the peppercorns, and pour the hot oil through the ginger over the fish.

Method 2: Wipe both sides of the cod fillet with salt and peppercorn powder to taste. Marinate for more than ten minutes, then spread on the bottom of the plate, sprinkle the green onion, ginger and minced garlic on the fish fillet, then cut the red pepper and green pai Dahong pepper into shreds and place them, and finally drizzle some sesame oil.

Depending on your preference, you can also add a little less high-quality soy sauce. After the water in the steamer boils, put the fish plate in the pot and steam for 7 to 8 minutes on medium heat.

Method 3: Cod, mustard, straw mushrooms, red bell peppers, shredded green onion and ginger, coriander, chicken essence, sugar, and cooking wine. Put shredded green onion and ginger, straw mushrooms, and minced mustard into the cod, add cooking wine, sugar, and chicken essence, mix well, and steam in the pot for 8 minutes.

1. Steamed hail and materials for dismantling cod:

Ingredients: 350g of cod, sensitive excipients: appropriate amount of salt, appropriate amount of pepper, appropriate amount of green onion, appropriate amount of ginger, appropriate amount of edible oil, appropriate amount.

2. Steps to steam cod.

1.1 fish, salt and pepper.

2.Cut the fish body horizontally on both sides with a few knives and stuff ginger slices.

3.Cut the ginger into sections and minc, and shred the ginger.

4.The green onion is stuffed into the fish's belly, and the ginger shreds are placed on the fish.

5.Steam in a pot of boiling water for six minutes, turn off the heat, and steam for five minutes.

6.Remove and sprinkle with chopped green onions.

7.Heat an appropriate amount of cooking oil.

8.Pour over the fish and drizzle with steamed fish drum oil.

1) Steam the thick slices of cod meat in a steamer for about 10 minutes, remove the soup. (2) Pour Maggi soy sauce over the cod fillet, sprinkle with shredded green onion, ginger and red shengzao rock pepper. (Argument 3) Noisy ringing oil, garnish with coriander leaves.

Cod 450g

Ingredients: oil, salt, ginger and shallots, steamed fish soy sauce, cooking wine, pepper.

Clean the cod, add salt, let the cooking wine, ginger slices, pepper marinate for half an hour.

Put water in a steamer and bring to a boil over high heat.

Bring the water to a boil in the steamer, add the marinated cod, and remove the marinated ginger slices. Steam on high heat for 10 minutes.

After steaming the cod, pour out the water from the fish.

Put oil in a wok and warm the oil quietly.

Add shredded green onions to the steamed cod and steam the fish soy sauce. Then pour hot oil into the fish, and the steamed cod is ready to talk.

1. Materials. 400g cod, 2 tablespoons steamed fish soy sauce, 2 tablespoons peanut oil, 1 gram salt, 2 chives, 2 slices of ginger, 1 dried chili.

Second, the practice. 1.After the cod is thawed, wash it and control the water.

2.Marinate with salt, ginger and green onion for 10 minutes.

3.After the pot is steaming, put the fish plate in and steam it for 8 minutes.

4.After steaming the snow, remove the soup from the fish plate, and throw away the ginger and green onions.

5.Re-pour in the steamed fish soy sauce, add the shredded green onions, dried red pepper grains, and then pour in the hot cooking oil.

When buying cod, it is best to choose cod with traceability, and the cod in many supermarkets is actually oily fish. Alaska is a good source of land.

400g of snow fish, clean the cod, add salt, cooking wine, ginger slices, pepper and marinate for half an hour, put water in the steamer and boil over high heat.

4.The water in the steamer is boiling, add the cod pickled and smooth, and remove the pickled ginger slices. Steam on high heat for 10 minutes.

After steaming the cod, pour out the water from the fish and heat the oil in a wok to warm the oil. Put the steamed cod in shredded green onions and steam the fish in soy sauce. Then pour hot oil over the fish and steam the cod.

The practice of steaming cod, the homely practice of steaming cod with filial piety, the practice is simple and good, and Wang eats nutritious files.

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Here's how to make steamed cod::

Ingredients required: a few pieces of cod, a few chives, a piece of ginger, a few cloves of garlic, a few Thai peppers, an appropriate amount of oil, and an appropriate amount of steamed fish soy sauce.

1. First of all, let's prepare the main cod pieces, first of all, take out the cold winter cod you bought, thaw it at room temperature, rinse it with water after it is fully softened, and then dip the excess water with kitchen paper for later use. Then apply a little salt to the fish and pour in some cooking wine to marinate for a while, so that the cod can be well deodorized.

2. Start to prepare the sauce, adjust the oil consumption and steamed fish soy sauce according to your favorite ratio, and then stir it for later use. Then wash and cut the green onions, slice the ginger, and shred the chili peppers on top of the marinated cod, and boil the water in the steamer during this time.

3. Put the cod on the steamer and steam it through the water. After the cod is cooked, take it out, then heat the oil from the pan, add bay leaves, star anise, cinnamon, etc., and fry it to bring out the fragrance. Splash the ingredients directly into the cod and you're done.

How to choose cod:

1. Look at the appearance: silver cod is relatively large, and few people will buy a whole fish to go home, and it will definitely not be eaten and it is difficult to deal with. For this reason, supermarkets generally sell whole cod meat that has been processed.

If we look at the cod meat, if there is a clear red line in the fish, it is basically oily fish, not silver cod. If there is no particularly thick red line, and the scales are relatively dense, then you can buy it.

2. Look at the fish scales: The fish scales of silver cod will not be scraped when they are sold. Because the scales of silver cod are very dense, and the scales are pressed against each other and are quite large, if you want to scrape the scales, it is easy to hurt the fish, destroy the appearance, and the quality of the fish will also be damaged.

Therefore, the general seller will not scrape the fish scales, and they will wait until the buyer decides to ask for it, and it is possible to help you scrape the front forest. If you find that the scales are scraped, it is basically oily fish.

3. Touch the fish skin: When we touch the fresh fish that has not been frozen for a long time, if we find that the fish is relatively smooth and has a thin layer of mucous membrane, it is silver cod, which can be purchased.