How to eat cod, how to eat cod

The home recipe for cod is as follows:

steamed cod; Prepare the ingredients as follows: 2 pieces of cod, a pinch of salt, 2 tablespoons of cooking wine, 1 green onion, 1 piece of ginger, 1 red pepper, and an appropriate amount of steamed fish soy sauce.

The specific method is as follows: cut the green onion ginger and chili pepper into shreds, put them in water to soak, clean the cod pieces, then smear the cod with a layer of cooking wine, and then smear a little salt, put it on the plate, put half of the green onion, ginger and chili shreds, and then put it in the steamer, steam it over high heat for 8 minutes, after steaming, pour off the soup of the steamed fish, clip off the green onion ginger and chili shreds, and then pour in the appropriate amount of steamed fish soy sauce, and then put on the fresh green onion ginger and chili shreds, and stir-fry with hot oil.

There are two kinds of cod on the market, one is silver cod, the price is relatively high, it costs hundreds of yuan a catty, and there is a flat cod, ** is far away, as long as a dozen yuan. Silver cod and flat cod belong to two different classes like nobles and commoners, silver cod meat is delicate and nutritious, while flat cod contains a lot of oil, is not easy to digest, easy to diarrhea, everyone must not buy the wrong one! The fish you buy must melt thoroughly, otherwise it will be fishy.

First, the practice of small babies, babies less than 1 year old can try:

1. Melt the silver cod and grope carefully with your hands, although there are very few silver cod bones, there are still some places close to the fins, pay attention!

2. After the water is boiling, add a little vinegar and put the small pieces of fish in it.

3. After cooking, add a little starch and stir slightly.

4. After coming out of the pot, quickly press it into a puree with a spoon, and you can't press the mud when it is cold.

5. Because there is no taste, the baby may not like to eat, add some fish floss, and the baby will love to eat. 2. Ingredients for the new method of steaming cod Cod 2 slices of spinach 10g light soy sauce 10ml RecipeWash the spinach, blanch it in boiling water, remove it, soak it in cold water to remove the astringency, then pick it up, drain the water, and cut it into small pieces. Clean the cod, place on a plate, seal with plastic wrap, place in the microwave and heat on 900 watts for 5 minutes.

Remove the cod, add chopped spinach and drizzle with light soy sauce, mash thoroughly. 3. Ingredients for steaming silver cod Lee Kum Kee's steamed fish soy sauce, ginger and green onion are essential, and cooking wine depends on personal preference.

Method. 1. After the cod is thawed, wash it and set aside, if you like to use salt and cooking wine, you can coat it on the fish and marinate it for a while, I don't like it, and Lee Kum Kee's steamed fish soy sauce has enough saltiness.

2. Slice the ginger, shred the green onion, spread the ginger on the plate, put the silver cod on the ginger slices, and sprinkle a little green onion on top.

3. Put enough water in the steamer, heat over high heat until the water boils, steam comes out, put the plate with the fish, cover the pot, and time for 7-8 minutes.

4. Turn off the heat when the time is up and let it sit for 5-10 minutes (very critical).

5. Open the lid, take out the plate, pour off the excess water, and pour in the soy sauce.

1. The practice of steaming cod.

After the cod is thawed, wipe dry, rub the fish with sea salt and black peppercorns, and marinate for more than 20 minutes.

Then steam in a pot for about 10 minutes.

Prepare the sauce, mix it with oyster sauce and water, add a little sesame oil and cook it to make the sauce.

Pour out the water from the dish after steaming, put it on a plate, sprinkle with shredded green onions, and pour the sauce on top.

2. The practice of braised cod.

Remove the fish and wash it, cut it into sections, add salt, and marinate in cooking wine for 10 minutes.

Beat the eggs, coat the fish with egg mixture, and place in the pan.

Fry the fish until golden brown and then remove it, leave the bottom oil in the pan, and fry the chives, ginger, garlic and star anise.

Then add soy sauce, vinegar, sugar, cooking wine, and then put the fried fish pieces into the pot.

Finally, add boiling water to cover the fish, bring to a boil, add salt, turn to low heat and cook until the soup is concentrated.

3. The classic crispy fried cod steak method.

Sprinkle a pinch of fine salt and sugar into the flour and add an appropriate amount of milk powder, stir well and set aside.

Beat the eggs, cut the cod into short and thick strips, dip them in the egg mixture, then put them in flour and coat them with a layer of flour.

Relax the oil in a pan, heat the oil, add the floured cod steak, and fry until golden brown.

Here's how to make delicious cod::Tools and materials: pots, kitchen knives, chopping boards, plates, pots, chopsticks, water, cod, green onions, ginger, cooking oil, light soy sauce.

1. Defrost and wash, shred the green onion and ginger, and put it on top of the fish.

2. Bring the pot to a boil.

3. Put it in a pot and steam it over high heat for 10 minutes.

4. Clip out the green onions, ginger and Huaixiang silk on the top, and put the green onion shreds again.

5. Heat a little oil and pour it on the fish, pour in an appropriate amount of light soy sauce to taste.

Cod is a delicate fish with tender flesh that is perfect for a variety of cooking methods. Here are some common cooking tips to make cod tastier:1

Frying: Cod is cut into chunks or slices, which can be first coated in a thin coat of flour or breadcrumbs and then fried in a pan with olive oil or butter. This can make the fish crispy on the outside and tender on the inside, and increase the layering of the taste.

2.Steaming: Cook the cod whole or cut into pieces and steam them in a steamer.

Steaming can maintain the tenderness and umami flavor of the fish, while also retaining the nutritional value of the fish. You can add some seasonings such as green onions, ginger, garlic and other seasonings when steaming fish to add flavor. 3.

Grill: Grill cod in the oven or grill. Spices such as olive oil, salt and pepper can be slathered on the fish to add flavor and roasted at high temperatures for a few minutes to give it a slightly golden brown exterior and still tender interior.

4.Soup: Cod is cooked in soup with vegetables and seasonings.

This allows the fish to absorb the flavor while also blending with the aroma of the soup to add texture and flavor. 5.Pickled:

Cod can be cut into cubes and marinated for a while with spices such as lemon juice, soy sauce, herbs, etc. Marinating can increase the umami flavor of the fish and make it more tender. Regardless of the cooking method you choose, remember not to overcook the cod, as this can cause the meat to become tough.

Depending on personal taste, it can be paired with suitable seasonings and side dishes to create a rich taste and flavor.

Dear, you know what to do. Cod delicious method: Cod home cooking method 1:

Ingredients for steaming cod: Ingredients for cod: ginger slices, green onions, ginger shreds, green onions, chili peppers, salt, cooking wine, rice wine, sesame oil.

Preparation method: 1After cleaning the cod, marinate it with an appropriate amount of salt.

2.Put the ginger slices and green onions on a plate, then add the marinated cod, add the rice wine, and steam on high heat for about 12 minutes. 3.

After the pot is removed, add the green onion and ginger shreds to bury the macro debate, and then drizzle a little sesame oil to complete the preparation. Cod home cooking method 2: Ingredients needed for pan-fried cod fillet:

Ingredients for cod: dark soy sauce, cooking wine, sugar, salt, pepper, butter Preparation method: 1

Wash the cod, wipe it dry, and add the prepared seasoning to the marinated cod for about 30 minutes. 2.Melt the butter in a saucepan over low heat.

3.Once the butter is completely melted, add it and fry the marinated cod meat over low heat until golden brown on both sides. Cod preparation method three:

Ingredients needed for braised cod: cod, carrots, green peppers, and eggs Ingredients that need to be missing: green onions, garlic, ginger, vinegar, soy sauce, cooking wine, dark soy sauce, sugar, and salt How to make it:

1.Wash and cut the cod into sections, put it in a container, add two eggs and an appropriate amount of starch and stir well2Fry the starched cod in oil and remove it for later use.

3.Put an appropriate amount of cooking oil in the pot, add green onions, ginger and garlic and stir-fry until fragrant, add the seasoning sauce, cook over high heat until the seasoning juice is bubbling, then add the fried cod and stir-fry evenly, add green peppers and carrots and stir-fry evenly.

Cod stewed and eaten deliciously, and the preparation is as follows:1. Wash the cod.

2. Cut into pieces to control water.

3. Heat the pot and put the oil, beat an egg, dip the fish pieces in the egg liquid and put it in the pot, and fry it on both sides.

4. Fry well and set aside.

5. Prepare the seasoning.

6. Leave the bottom oil in the pot and stir-fry the seasoning.

7. Add the fish pieces, add the soup and adjust the color, add the light soy sauce, dark soy sauce and sugar.

8. Simmer for 10 minutes, add salt to taste, and simmer for another 15 minutes.

The preparation of cod is as follows:Ingredients: Cod, chives, ginger, garlic, Thai pepper, oyster sauce, steamed fish soy sauce.

1. Show off the cod I use, it's like this, there are a total of 5 slices in it.

2. After the cod is thawed, smear fine salt on both sides and marinate in cooking wine for about 15 minutes.

Spoon oyster oil, 3 tablespoons steamed fish soy sauce, mix together.

4. Slice the garlic, cut the green onion into sections, and shred the ginger and chili pepper.

5. Spread the garlic, ginger and chili pepper on top of the cod.

6. Hot water in a pot, put the cod on and steam for 5 minutes after the water boils.

7. After the fish is steamed, take it out of the pot, pour the soy sauce sauce on the fish, and spread the green onion segments.

8. The hot oil in the pot contains respect, talk about the oil after the oil is hot, put in the bay leaves, ingredients, cinnamon, be sure to low heat, the oil can be hot, and the spices are fried and removed.

9. Finally, the oil is poured on the fish, and the moment the hot oil is poured, the sound of the green onion is fried.

Summary. Material: Ingredients:

Silver cod (1 piece), egg (1 piece) Ingredients: salt, monosodium glutamate, pepper, cooking wine, light soy sauce, corn starch, peanut oil Method: 1

Defrost the cod, rinse it with clean water, and let it dry, preferably with a clean paper towel to absorb the water from the cod. 2.Take a small amount of salt, monosodium glutamate, cooking wine, pepper and stir well, and marinate the cod for 20 minutes.

3.Take an egg, take the yolk, beat the yolk and spread evenly over the cod. 4.

Pour the cornstarch into a plate and dip the cornstarch with the coated cod coated with egg yolk so that the cornstarch is thinly covered with the cod, and the cornstarch is evenly dipped on both sides. 5.Heat a frying pan and pour in the peanut oil.

When the oil temperature is 8 hot, put the silver cod in, fry it over medium heat, fry it until golden brown on both sides, and then fry it on high heat, so that the oil that invades the silver cod during frying is forced out. 6.Remove the fried cod and place it on a cutting board.

Marinate the cod fillet with refined salt, monosodium glutamate, chicken powder and pepper, and taste when frying. 2.Raw cod needs a large slice, so that it is fried more completely and evenly.

How to make cod delicious.

Ingredients: Ingredients: Silver cod (1), egg (1) Ingredients:

Salt, monosodium glutamate, pepper, cooking wine, light soy sauce, corn starch, peanut oil Method: 1Defrost the cod, rinse it with clean water, and let it dry, preferably with a clean paper towel to absorb the water from the cod.

2.Take a small amount of salt, monosodium glutamate, cooking wine, pepper and stir well, and marinate the cod for 20 minutes. 3.

Take an egg, take the yolk, beat the yolk and spread evenly over the cod. 4.Pour the cornstarch into a plate and dip the cornstarch with the coated cod coated with egg yolk so that the cornstarch is thinly covered with the cod, and the cornstarch is evenly dipped on both sides.

5.Heat a frying pan and pour in the peanut oil. When the oil temperature is 8 hot, put the silver cod in, fry it over medium heat, fry it until golden brown on both sides, and then fry it on high heat, so that the oil that invades the silver cod during frying is forced out.

6.Remove the fried cod and place it on a cutting board. Chop and serve.

2.Raw cod needs a large slice, so that it is fried more completely and evenly.

Ingredients: 150 grams of cod Accessories: 1 egg, appropriate amount of flour, a little seasoning of milk powder

Appropriate amount of salad oil, a little salt, and appropriate amount of sugar: 1Sprinkle flour with a pinch of fine salt2

Add a little white sugar 3Add an appropriate amount of milk powder, stir well and set aside4Beat the eggs, cut the cod into short thick strips, enter the egg wash and dip it 5

Then put it in the powder and wrap it in a layer of powder 6Heat the oil in a pan and add the floured cod steak and fry until golden brown.

Introduction: Because cod has no spines, the elderly and children can eat it, and the meat of cod is relatively delicious, nutritious, and easy to be digested and absorbed by the human body. And there is no greasy feeling, and it is also very good for health, and the topic I want to share today is, how to make cod delicious?

1. How to make cod delicious?

You can make steamed cod, prepare cod, salt, cooking wine, green onions, ginger, red pepper, and soy sauce. Then cut the green onion, ginger and chili pepper into shreds, wash the cod, then apply a layer of cooking wine on the surface of the cod, smear a little salt and put it on a plate. Then put in the chopped green onion, ginger and chili pepper, put it in the steaming drawer and steam it over high heat, about 8 to 10 minutes.

After steaming, pour out the soup of the steamed fish, then drizzle the prepared fish soy sauce, and add some fresh shredded green onions and ginger. Pour a small amount of oil into the pan, wait for the oil to heat up, pour over the surface of the cod, and serve. It can be made into pan-fried cod pieces, prepared cod, salt, black pepper, butter, cooking wine.

After the cod is washed, pour some cooking wine on the surface of the cod, spread evenly, then smear with a little salt, and marinate for 15 minutes. After 15 minutes, use a paper towel to absorb the water from the cod and remove the pan. Pour in some butter, melt the butter, put the cod pieces in the pan until golden brown on both sides, then sprinkle with some pepper and serve.

2. What are the benefits of eating cod?

Because cod also contains a large number of trace elements, trace elements can speed up the body's metabolism, can effectively improve and prevent the occurrence of high blood sugar, for diabetes and hypertension patients, is very friendly. Because cod is rich in globulin, it can promote growth and provide more nutrients for children. Because the meat of cod is delicate and the taste is better, it can protect the cardiovascular system, prevent the occurrence of many diseases, and promote bone development.

Cod is rich in DHA, which promotes brain development, so people who eat cod regularly will also become very intelligent and be able to promote vision development.