How to choose a high quality Bacillus subtilis manufacturer

Bacillus subtilis is a microecological preparation produced by using the first adsorption carrier fermentation technology and low-temperature drying technology in China. It can regulate the balance of animal intestinal flora, improve the intestinal microecological environment, effectively maintain the health status of animals, improve the digestion and utilization rate of feed of animals, and improve the body's immunity and anti-stress ability; Reduce the use of antibiotics or reduce the use of antibiotics, it is a natural and economical green feed additive product.

At present, there are many subtilis production enterprises on the market, but most of them are small-scale enterprises, workshop production, backward equipment and technology, and the quality of employees is not high, so the quality of Bacillus subtilis is uneven, and the composition of the ingredients in the product is not scientific.

I have done 10 years of Bacillus subtilis fermentation production, initially to do solid fermentation, now is to do liquid fermentation, the high quality of the grass is that the bacterial content per gram is high, and there is no contamination of miscellaneous bacteria, liquid fermentation and irrigation production, spray drying and concentration is the best, the use of diatomaceous earth adsorption pressure filter bacteria is poor, the worst is the solid fermentation product, can also reach about 50 billion, but there are many miscellaneous bacteria, limited use!

Let the manufacturer try the product to test the strain content and the degree of contamination. Generally, liquid pollution is small, powder pollution is high.

Bacillus subtilis has a low cost.

In general, the role of the two is almost the same, ** is also about the same, but the market generally sells more Bacillus subtilis, and Bacillus subtilis is more commonly used.

Bacillus subtilis and Bacillus licheniformis currently on the market.

There are many production enterprises, but most of them are small-scale enterprises.

Workshop production, backward equipment and technology, the quality of workers is not high, so the quality of Bacillus subtilis and Bacillus licheniformis is uneven, the composition of the ingredients in the product is not scientific, although some contain more bacteria, but the rate of miscellaneous bacteria is high, and the effect is not good.

Bacillus subtilis is a species of the genus Bacillus and is a bacterium. By successfully colonizing the rhizosphere, body surface or body of plants, it competes with pathogenic bacteria for nutrients around plants, secretes antibacterial substances to inhibit the growth of pathogenic bacteria, and induces the plant defense system to defend against the invasion of pathogenic bacteria, so as to achieve the purpose of biocontrol.

Bacillus subtilis can mainly inhibit a variety of plant diseases caused by plant pathogens such as filamentous fungi. like grain as a teaser.

Rice sheath blight, rice blast.

Wheat sheath blight, bean root rot. Tomato leaf disease, wilt, cucumber wilt fungus, downy mildew among vegetable diseases.

Eggplant gray mold and powdery mildew, pepper blight, etc.

The above content reference: Encyclopedia - Bacillus subtilis.

Bacillus subtilis is generally 20 billion grams, which is relatively stable.

You can't be greedy for small and cheap, and buy products with good reputation and high cost performance.

This problem can be said from the physiological characteristics of Bacillus subtilis, which can secrete an enzyme called phytase, which can degrade most of the phytate in the soil and provide the required P source for plant growth, and Bacillus subtilis can also produce auxin to promote plant growth. Therefore, it can be considered to ferment it into a fungal agent for use in agriculture and forestry to promote the growth of plants.

It can improve the survival rate and emergence rate of seeds.

Bacillus subtilis can decompose toxic and harmful substances in the breeding pond and improve the turbidity of water quality caused by the overflow of harmful cyanobacteria.

1. Municipal and industrial sewage treatment, industrial circulating water treatment, corruption tank, septic tank, etc.;

2.Animal husbandry animal waste, odor treatment, manure treatment system, garbage, manure pit, manure tank and other treatment;

3. Animal husbandry, poultry, special animals and pet breeding, aquaculture.

Active substances such as subtilisin, polymyxin, nystatin, and short bacitracin produced by Bacillus subtilis during the growth process have obvious inhibitory effects on pathogenic bacteria or endogenous ** infection of conditional pathogenic bacteria. Sprays are indicated for burns, scalds, wound infections.