Why are eggs used in cooking mostly using eggs instead of duck eggs?

From the perspective of the national breeding scale, the breeding of chickens is indeed much more than that of ducks, and the chicken farm has entered scientific breeding, large-scale management, and mature technology.

Ducks are limited to water breeding, there is no water play, ducks are unwilling to lay eggs, ducks are still ducks when they leave the water;

In terms of the consumer market, eggs occupy 70% of the share, and duck eggs only have 30% of the share. Eggs are obviously more popular than duck eggs, so farmers naturally seek to maximize profits in breeding in order to cater to the public, and raising chickens is much simpler than raising ducks;

Duck egg particles are larger than eggs, from the top of the world, ducks are difficult to raise, duck eggs are scarce, the particles are large, and they are expensive. In terms of Internet knowledge, eggs are far more than duck eggs;

In terms of region, places with sufficient coastal waters are more suitable for raising ducks, but most of our country is inland, so it is natural to grow what to eat, and what to raise;

In terms of smell, the fishy smell of duck eggs is greater than that of eggs, and they may live in the water for a long time, so many people are generally not used to eating duck eggs, and eggs have a small fishy smell, which is more suitable for urban and inland consumption;

In terms of taste, the texture of eggs is delicate and more tender, while the texture of duck eggs is rough and slightly older, and salt must be added, otherwise the fishy smell is too heavy to eat;

Although the real nutritional value of duck eggs is slightly higher than that of eggs, eggs are more easily absorbed and digested by the human body than duck eggs.

Traditional Chinese medicine believes that salted duck eggs have better lung fire and yin fire reduction functions than uncured duck eggs. After duck eggs are pickled, the nutrients are still the same, and they are easier to be absorbed by the body. There are many reasons why duck eggs are more pickled, because duck eggs have a strong fishy smell, and after being marinated in salt water, they can achieve the effect of removing the fish, and in terms of taste, the pickled duck eggs are also more tender and delicious.

After the duck eggs are pickled, the protein will be denatured and separated from the fat, and the fat will gather together to become egg butter, and the salted duck eggs will be salted when the oil is ready. Salted egg butter has the effect of eye-catching, can also treat children's food accumulation, external application can treat scalds, eczema.

The duck eggs themselves are cold and cold, and after pickling, they have the effect of nourishing yin and nourishing the kidneys. It is suitable for patients with weak body, hot cough, dry throat and sore throat, high blood pressure, diarrhea and dysentery.

How to marinate salted duck eggs (eggs):

Ingredients: 8 12 eggs, 100 grams of liquor above 50 degrees, 100 grams of salt.

1. Wash and dry the eggs, soak them in liquor for 30 minutes, and let the surface of the eggs evenly coated with a layer of liquor.

2. Prepare a clean and waterless bowl and put salt in it. Roll the eggs dipped in white wine in the table salt to ensure that the surface of the eggs is evenly coated with salt.

3. Wrap the eggs covered with salt in plastic wrap, put them in a crisper box, and put them in a cool and ventilated place.

After a few days or so, take out the eggs, open the plastic wrap, wash off the salt, put them in water and cook them for 10 minutes.

Tips: 1. Choose liquor with a higher degree, preferably more than 50 degrees, which is convenient for salt penetration and can remove the fishy smell of eggs.

2. After the eggs are marinated and cooked, remember not to put them in the refrigerator for refrigeration, and place them in the greenhouse, otherwise the yolk will be absorbed by the egg yolk and will not show the oily feeling.

I think that most of the eggs used in cooking are eggs instead of duck eggs, because duck eggs have a fishy smell! Some people can't accept it!

Because duck eggs smell much more fishy than eggs.

And in terms of breeding conditions for laying ducks and laying hens, laying hens are easier to breed.

Chickens are bred in large quantities, egg production is large, ** is relatively cheap, and eggs taste good. Duck eggs taste better when made into salted duck eggs.

Because eggs are more nutritious than duck eggs, and they are more delicious than duck eggs.

Nutrients per 100 grams of eggs.

Energy 156 kcal.

Protein grams, fat grams, carbohydrate grams, folic acid micrograms, cholesterol 1510 mg, vitamin A194 micrograms, thiamine mg, riboflavin milligrams, niacin milligrams, vitamin magnesium calcium 56 mg, phosphorus 130 mg, potassium 154 mg, sodium milligrams, iodine micrograms, magnesium 10 mg, iron 2 mg, zinc milligrams, selenium micrograms, copper milligrams, manganese milligrams.

When cooking, eggs are mostly used. It is because eggs taste more tender and have no peculiar smell, and duck eggs will have a fishy smell compared to eggs. And the cost of duck eggs is more expensive than eggs, and the nutritional value is not available.

Eggs are so tall. Therefore, in contrast, eggs are mostly used in cooking.

Eggs are used in cooking because they are more tender and have no odor. ......In contrast, duck eggs have a bit of a fishy smell, and duck eggs are a bit hard when cooked. ......Therefore, eggs are used in general cooking. As for duck eggs, they are only delicious when marinated salted duck eggs.

aqui te amo。

First of all, eggs are more sufficient, and ** is also cheap, many delicacies have to use eggs as ingredients, and the nutritional value of eggs is very high, after making into food, the taste is also very good, from the overall cost performance and function and taste, eggs are more widely used than duck eggs.

Most of the eggs are used instead of duck eggs when cooking, mainly because the nutritional value of eggs is much higher than that of duck eggs, and duck eggs have a fishy smell, and some people feel that they are not suitable for eating, so they use eggs instead of duck eggs when cooking. But duck eggs are very good for salted duck eggs or preserved eggs.

Most of the eggs used in cooking are eggs instead of duck eggs, that is because eggs are more common, eggs are cheaper, and the fishy smell is lighter, not as strong as the fishy smell of duck eggs, and eggs are very nutritious.

The taste of duck eggs is not as good as eggs, and the fishy smell is stronger. The egg whites of eggs are more elastic than those of duck eggs, making them ideal for cooking. And the ** of duck eggs is also more expensive. Duck eggs are suitable for salted duck eggs and pine eggs.

Most of the eggs used for cooking are eggs instead of duck eggs, because duck eggs have a fishy smell! Some people can't accept it!

Duck eggs smell much more fishy than eggs.

And in terms of breeding conditions for laying ducks and laying hens, laying hens are easier to breed.

Eggs and duck eggs should be equally nutritious.

Chickens are raised on land, and there are many professional households that raise chickens, and rural families generally raise chickens and lay more eggs. Eggs are warm and affordable, so they eat more eggs;

Ducks should generally be bred in water, there must not be more chicken farmers, duck eggs are either pickled and boiled to eat, otherwise there is a fishy smell and cool, so some people do not like to eat. And ** more expensive than eggs, it is said that people with gallstones should not eat.

Eggs used for cooking are mostly eggs. And not the reason for duck eggs. The reason is that cooked eggs are tastier than duck eggs. Duck eggs, on the other hand, are generally better marinated.

Why are most of the eggs used in cooking eggs instead of duck eggs, the first is that the eggs taste good, the second is that the eggs are cheap, and the eggs are not so fishy, and the hot eggs are delicious.

Chickens are bred in larger quantities.

Then eggs are cheaper than duck eggs.

And the nutritional value is higher than that of duck eggs.

Duck eggs don't taste as good as eggs.

Duck eggs are often used to marinate salted duck eggs or to make soups.

When cooking.

Hello, the taste of eggs is better, and the price is relatively low, if you use other duck eggs or goose eggs, the cost will be higher, and the taste is not good, the fishy smell is larger.

Duck eggs are more suitable for salted duck eggs or preserved eggs because of their thick skin and larger egg yolk and strong fishy smell. Because of the large production of eggs, the egg white yolk is suitable for cooking, and the fishy smell is much smaller than that of duck eggs. And the eggs on the market are cheaper than duck eggs.

In general, there is a scale in raising chickens. The greater the number, the more eggs are laid. **Accordingly cheaper.

Most of the ducks are carnivorous ducks. My green space. And it is easy to supply in a timely manner.

There is a big difference in the taste between eggs and duck eggs. Weighing the pros and cons, many people will choose eggs over duck eggs.

Most of the eggs used in cooking are eggs, not duck eggs, because duck eggs have a strong fishy smell, and the texture of scrambled eggs is not as soft and fragrant as eggs, duck eggs are harder when scrambled, and eggs are soft and fragrant when scrambled, so everyone will choose to use eggs for cooking and not duck eggs.

Hello, because eggs are more common, eggs are more fragrant when cooking, more practical, with a wider range, duck eggs, eating a little fishy, more fishy than eggs, so not suitable for cooking duck eggs marinated to eat, should be delicious.

Most of the eggs are used in cooking, not duck eggs, mainly because the nutritional value of eggs is much higher than that of duck eggs, and duck eggs have a fishy smell, and some people feel that they are not suitable for eating, so now they use eggs when cooking, not duck eggs.

Because of the nutritional value of eggs. It is relatively high, and eggs are relatively easy to cook, so cooking masters use more eggs when cooking eggs.

Because we all know that chickens have a short growth cycle and are the easiest to feed duck eggs, the yield is very low, and the yield of goose eggs is even lower, which is a law of natural selection. Because it has a relatively short cycle, it is cheaper and more affordable, and then it has developed a habit, such as goose, duck meat, duck eggs are expensive, and goose meat and goose eggs are more expensive. So the common people are used to eating eggs.

Eggs eaten in the process of cooking are also because eggs taste better than duck eggs, duck eggs have a fishy smell, and the cost of eggs is relatively low, and they are also a perfect match when fried with cucumbers or persimmons, so it is generally said that eggs used for cooking are eggs.

The taste is different, right?

But in fact, there are many people in Zhejiang who cook with duck eggs, because the dishes eaten by Zhejiang people have high requirements for the freshness of the taste, and the duck eggs may be more in line with their taste.

Because duck eggs taste fishy, the price of duck eggs is more expensive than eggs, and duck eggs are cold food. Duck eggs also have a lot of nutrients, but everyone generally pickles duck eggs into salted eggs.

Duck eggs have a lot of nutrients, not less than eggs, but people like to eat eggs and are reluctant to eat duck eggs, because the fishy smell of duck eggs is relatively strong. There is also a fishy smell in eggs, but the fishy smell in eggs is not as heavy as that of duck eggs. After the duck eggs are opened, the fishy smell is particularly strong, such as making scrambled duck eggs, and few people like to eat scrambled duck eggs.

Because the fishy smell of duck eggs is relatively strong, many people don't like to eat duck eggs, and after a long time, everyone likes to eat eggs with a small fishy smell.

In addition to the fact that duck eggs are not as good as eggs in taste, people are reluctant to buy duck eggs because of their high price. Because everyone generally likes to eat eggs, many people raise chickens, and the more chickens there are, the eggs will be cheaper. Everyone's demand for duck eggs is not as much as eggs, so there are not too many people who raise ducks, because there are not many ducks, so the production of duck eggs is not much, which also causes the price of duck eggs to be expensive.

Because the taste of duck eggs is not good, the price of duck eggs is expensive, so many people like to buy cheap eggs and are reluctant to buy duck eggs.

We can see duck eggs in the market, but the number of duck eggs on the stalls selling duck eggs is not too large, and the price of duck eggs will be very expensive. Many people like to buy duck eggs and make pickled eggs after they buy them. Because duck eggs are cold food, eating more is not good for the body, so many people are reluctant to scramble duck eggs.

Duck eggs are larger than eggs, and eating boiled duck eggs or scrambled duck eggs is not as delicious as scrambled eggs and boiled eggs. Many people like to eat eggs, like to buy eggs, Chinese have a long history of eating eggs, eating duck eggs is relatively poor, passed down from generation to generation, and now people are the same.

Maybe it's because eggs are more nutritious, but duck eggs don't, and duck eggs taste a little fishy.

No, it's just that because the meat of duck eggs is rough and fishy, many people can't accept this taste.

It's not that the nutrition is bad, but that duck eggs don't produce as much as eggs.

First of all, chickens and ducks have been domesticated into poultry, which can produce large amounts of eggs to meet the needs of human consumption. Among other animals, there are fewer poultry that can lay eggs.

Secondly, eggs and duck eggs are highly nutritious and rich in protein, which can meet the needs of humans for nutrients. And the size of the eggs and duck eggs is suitable, and the amount of eggs is about the same.

You can also eat it, but the cost of obtaining it is not the same.

It's easy to look at eggs and duck eggs** and think that these two animals can be domesticated.

If you can domesticate a tiger and let the tiger lay eggs, the tiger eggs can be eaten.

Because ordinary poultry and poultry eggs are edible, and there are quail eggs, you should popularize more common sense of life.

This is easy to understand, because the nutrients of eggs and duck eggs are more suitable for the absorption and utilization of the human body, and they are also very beneficial to the human body.

Health care network guide: What are the ways to eat duck eggs? Duck eggs can be marinated to make delicious salted duck eggs, and made into flavored Songhua eggs, whose oily texture makes the dishes very delicious. Let's learn how to eat duck eggs and food taboos.

Introduction to duck eggs.

How to eat and handle duck eggs.

How to eat duck eggs (how to do it) is complete.

Who can't eat duck eggs, duck eggs precautions.

Introduction to duck eggs.

Duck eggs are a type of egg that I often eat, and it is delicious and oily compared to eggs. Duck eggs can whiten **, moisturize the lungs, and people with coughs can eat some boiled duck eggs to relieve the symptoms of cough, which can have a great effect on sore throat.

Put a little salt in the water, use cold water when cooking, put in the eggs and boil them over high heat, then switch to low heat and cook for 5 minutes, turn off the heat and simmer in the pot for another 2 minutes to cook. In this way, the boiled eggs will not be boiled and the fire will be saved.

How to eat duck eggs (how to do it) is complete.

1. Make salted duck eggs or pine eggs.

Salted duck eggs with red hearts.

Ingredients: 20 fresh duck eggs, 3 tablespoons of white wine, 200 grams of salt, cold boiled water, 5 slices of ginger, 1 jar.

Method:1Select 20 fresh duck eggs, wash them carefully with warm water, and preferably rinse them again with water to ensure that the surface of the eggshells is clean and sterile. Place in a clean dish and let air dry.

2.Pour cold boiled water into the jar, pour in the salt and stir well, and stir the ginger slices slightly.

3.Carefully lay the eggs one by one to ensure that the eggshells are not broken and completely submerged in salt water; Finally, add liquor, which has the effect of sterilization and odor removal.

It can be removed after a few days, and it can be eaten after 20 minutes of cooking. If you see the egg yolk "oily", it is the right time, and you can also adjust the soaking time according to your personal taste.

2. Braised duck eggs.

Ingredients: duck eggs, 3 seasonings, 1 cinnamon, 1 tangerine peel, 1 tbsp cinnamon sticks, 1 ginger, 1 tbsp bay leaf. 1 tbsp light soy sauce, 1 tbsp dark soy sauce, 1 tbsp rock sugar, salt to taste.

Method:1After washing all kinds of spices, put them into the bag and seal them, add water to the pot, add seasonings and packets, bring to a boil over high heat, turn to low heat and cook for 40 minutes.

2.Cook the duck eggs and let them cool.

3. Egg yolk tofu soup.

Ingredients: 100 grams of cooked duck egg yolk, 300 grams of tofu.

Method:1Cut the tofu into cubes and set aside.

2.Stir-fry the duck egg yolk in hot oil and mash it as you go.

3.Add tofu and an appropriate amount of water, boil for 15 minutes, wait until the duck egg yolk and tofu are cooked, add salt and monosodium glutamate to taste.

4.Thicken with water starch.

4. Scrambled duck eggs.

Scrambled duck eggs with elm money.

Ingredients: 15 grams of elm money, 200 grams of duck eggs.

Method:1Beat the duck eggs, add salt, monosodium glutamate, cooking wine and stir well, and then wash the elm flowers for later use.

2.Pour vegetable oil into the pot, heat the oil with green onion and ginger, pour in the duck eggs and stir-fry.

3.Then add the elm money, stir-fry well and remove from the pot.

Stir-fried pumpkin with duck egg yolk.

Ingredients: 1 pumpkin, minced duck egg yolk, 1 egg, salt, monosodium glutamate.