When making egg fried rice, why does the overnight rice taste better?

Many people think that it is best to use overnight rice, and in the comedy, Xing Ye said to the chef, "Fried rice should be insulated rice, fried king!" It also reinforces the impression that fried rice must be made with overnight rice, and even thinks that fried rice that is not made with overnight rice is not authentic. The reason why it is said that leftover rice should be used to make fried rice is delicious, first, there was no refrigerator at that time; Second, I don't want to label myself as a picker, so I emphasize that I want to use leftover rice to make it authenticIf you think about it, parents rarely use fresh rice to make egg fried rice.

There is a legend in the world of egg fried rice that the highest level of egg fried rice is that each grain of rice is evenly coated with eggs. On top of that, adding some vegetables, meat, or something is actually the icing on the cake and makes your egg fried rice more colorful and seasoning! I don't know when it began, in people's "subconscious" thinking:

If you make egg fried rice, you will use it overnight. And this "subconscious" does not know how to achieve "national" unity, everyone will feel this way. Why do you use scrambled egg fried rice with overnight rice?

The fungus is also chopped. After the pot is hot, pour in the oil, rice, eggs, diced cucumbers, diced carrots, diced ham, diced fungus, add salt and stir-fry evenly, and you can get out of the pot. In this way, the egg fried rice is red, white, yellow, green, and black, with good color and flavor.

Look at it with an appetite. It's because the rice grains will be harder overnight, so if you fry it like this, you can fry it to get that kind of grain, and if you eat it with broken eggs, the taste will be better, if you have ingredients at home, you can also add green beans, corn kernels, diced ham, and fry them together, it will be more delicious!

When stir-fried and combined with fat, eggs, salt, and shallots, these primitives produce a wonderful sweet flavor that makes the rice extra delicious and sweet in the aftertaste, which is why egg fried rice is stir-fried overnight or cold. Steamed pork ribs, after the fat is absorbed by the rice, the rice has a moist taste, and the meat is not greasy. Fried rice requires a certain amount of fat, and if you fry it with japonica rice, it is not crisp and greasy.

So, using Indica is best.

When egg fried rice, it is best to use overnight rice, because the rice grains of overnight rice will be drier and easier to absorb the soup of fried rice, and the egg fried rice will taste better in this way.

Because the overnight rice may be fermented, and there will be a lot of different places, and the egg fried rice of the overnight rice has no nutritional value, but it will be easier to absorb the flavor.

Because the overnight meal is distinct, and it also loses some moisture, it will taste better in the mouth.

Because overnight meals will be more flavorful, and the effect will be better after refrigeration.

When cooking fried rice, it is indeed better to use overnight rice, because overnight rice loses a lot of water, so it is easy to make the rice grains fuller after adding eggs.

It is indeed delicious, and if you use overnight rice to make fried rice, the rice grains will be distinct and very strong.

Personally, I think it's very tasty, and the overnight meal could be even more flavorful and delicious.

There is a certain truth to its practical overnight rice to make egg fried rice, and it is indeed better to stir-fry it than to make egg fried rice with freshly steamed rice. The main reason is that after the rice is overnight, the rice grains will fully absorb the water vapor and become swollen and full, the rice at this time is soft inside, hard and loose outside, and the moisture is relatively small, so that it is easy to absorb the fragrance of sauce and other ingredients, and its starch will ferment a trace amount of starch sugar and polysaccharides after overnight, and these polysaccharides will produce a sweet fragrance when heated, making the rice exceptionally delicious, and the fruit is distinct, flexible and chewy.

Fresh rice has a lot of moisture and a soft texture, so it is not easy to absorb the flavor of sauce and other ingredients during the fried rice process, and it is easy to form lumps and not easy to spread out, which greatly affects the taste.

In fact, Xiao Shi believes that the rice used for fried rice is best "not dry or wet, moderately soft and hard", and there is no need to use overnight rice, fresh rice is also fine, but it should be served in advance, so that it can dissipate heat and dry the surface moisture; Similarly, don't use overnight rice that is too dry and too hard for fried rice, as stir-frying it will also affect the taste.

Yes. Freshly steamed rice has moisture in it, and it is slimy, so if you fry it directly, the color is not good-looking, and the taste may be average. If you leave it overnight, the rice has already dried, and it will be crisp when it is fried.

Egg fried rice is indeed more delicious with overnight rice, mainly because after the rice is overnight, the rice will fully absorb the water vapor and become swollen and full, the rice at this time is soft inside, hard and loose outside, and the water is relatively small, so that it is easy to absorb the fragrance of sauce and other ingredients, and its starch will ferment a trace amount of starch sugar and polysaccharides after overnight, these polysaccharides will produce a sweet fragrance when heated, making the rice extraordinarily delicious, and the fruit is distinct, flexible and chewy.

As long as you use overnight rice to make egg fried rice, then the rice can be fried loosely and non-stick, which is actually wrong. Why is the rice fried overnight non-stick? The reason is that the rice is separated overnight, and the water evaporates a lot, but if your rice has a lot of moisture at the beginning, even if you have two nights apart.

It is sticky to the pan in the stir-frying, so we must be good when steaming the rice, the ratio of rice to water is 2:3, so that the steamed rice can be fried directly after a little drying.

Tip 2: It is very important to heat the pan with cold oil.

Many friends complain that their own pot is not a non-stick pan, so it should stick to the pan when frying rice. In fact, you are wrong about this, when frying rice, you must first burn the pot until it smokes, and then add a spoonful of cold oil to moisten the pot, then pour out the cold oil, and add a little cold oil again, at this time it is the hot pot cold oil, even if you fry the rice directly, fry the shredded meat, it will not stick to the pan, this point, you must also remember it.

Tip 3: The heat is very important when cooking.

Scrambled egg fried rice, many friends say that it is fried quickly on high heat, and some friends say that it is fried slowly over low heat, but in fact, it is not true. The correct method of stir-frying should be to stir-fry over medium heat. Because rice contains a lot of starch, it is easy to stir the rice over a high fire.

The low heat will cause the rice to slowly seep out of the water, so that it will stick to the pan when stir-fried, so the scrambled egg fried rice must be used over medium heat, and it will be cooked thoroughly after three or five minutes.

Egg fried rice can be fried with overnight rice, but in order to have a higher nutritional content of the food, it is recommended to stir-fry it with fresh eggs and rice, after all, fresh food has high nutritional value.

Yes, yes, that's right, because with yesterday's one, it is not wasteful and very delicious, and after a night of testing, it is very nice

Look at when you eat, cook at night, and want to eat egg fried rice, do you think you still go to fry it. Generally, it is to make egg fried rice in the morning, and it is impossible to get up in the morning and cook the rice and wait for him to cool before frying, so the realistic one is to cook overnight rice, rather than freshly cooked rice to fry, compared to the current fast-paced life, there is not so much time to cook rice and then immediately use the freshly cooked rice to scramble the egg fried rice.

No, fried rice just says that after the rice is cooked, then it is cooled, and after it is too cool, then it is better to wait for the rice to dry a little, and then it is better to stir-fry it.

Yes, it is best to keep it in the refrigerator overnight. This way it won't stick when frying rice.

Rice that has been left in the refrigerator is more delicious.

Yes, hard spots are better with less moisture.

Yes, rice is drier, harder, and tastier.

Definitely not, don't be influenced by the movie.

We have some creative practices when making egg fried rice, which will make the egg fried rice look more beautiful, we can beat an egg on the rice, then stir it well, and then put it in the pan to fry until the color is golden brown. You can add some vegetables and seasonings to the egg fried rice, and Lao Gan Ma is a good choice. We can also pour the rice first, fry the rice for a while, add an egg, and fry it for a while to get out of the pot.

It is because the rice at this time can be spread out well, and each egg fried rice made in this way is very distinct, which can better absorb the flavor, so it is more delicious.

Egg fried rice is a common family delicacy. Overnight rice is generally distinctly grained. It is more suitable for making egg fried rice. Each grain of fried rice can be coated with fragrance.

Because after leaving it overnight, the taste will become very soft, and then put it in the oil pan, and it will be particularly fragrant after hot expansion and cold contraction.