Dietary problems of pancreatitis patients, what should I pay attention to in terms of diet after suf

What foods are good to eat for pancreatitis?

1) It is advisable to eat light and nutritious foods, such as fish, lean meat, protein, tofu, etc., and carbohydrates such as rice and noodles.

2) Vegetables can eat more spinach, broccoli, cauliflower, and radish, but they must be cooked and eaten to soften the fiber to prevent increased diarrhea.

3) Fruits with no sour taste, such as peaches and bananas.

What foods should not be eaten for pancreatitis?

1. It is strictly forbidden to drink alcohol and high-fat food. Drinking alcohol and eating high-fat and fatty foods are important reasons for the acute attack or prolongation of chronic pancreatitis, so it is necessary to abstain from alcohol and eat fatty meat. There are people who die from necrotizing pancreatitis caused by overeating.

2. Salt should not be too much, and more will increase pancreatic congestion and edema.

3. Condiments should not be too sour or too spicy. Because it can increase the secretion of gastric juice and increase the burden on the pancreas.

4. Foods that are prone to gas production and bloating should not be eaten, such as fried soybeans, broad beans, peas, sweet potatoes, etc.

You don't understand what pancreatitis means.

This is a disease of the digestive glands, and it is necessary to let the digestive glands rest, that is, reduce food intake, do not eat, do not drink, but can be nourished intravenously.

It's like when you have a broken arm and then you are asked to carry something, eating well is equivalent to this.

You can use yam, wolfberry, angelica, codonopsis, etc. to boil rice porridge and drink, which is nutritious.

Be sure to drink more water, drink some rice soup appropriately, eat less greasy food, and quit smoking and drinking.

There are many people who say that they can't eat chicken, duck and fish if they have pancreatitis, but in fact they are not at all.

I am a patient with severe pancreatitis, I was admitted to the intensive care unit on May 16 this year, transferred to the Department of Gastroenterology of the general ward on June 5, and was discharged on July 6, and was hospitalized from May 16 to June 30 before I was allowed to eat anything, completely relying on the nutrient solution to maintain life, on July 1, I was allowed to drink a little rice soup, and that little bit of rice soup was actually 3 small spoons, so after eating for three days, the doctor said that I could eat some vegetables and fruits, and my daughter would make vegetable juice, and the vegetables must be boiled. If it doesn't rot, it will vomit in the stomach.

The fruits I eat are mainly bananas, apples, and dragon fruits, but these fruits must be steamed and eaten, and they are easy to digest when cooked.

Three days later, half a steamed bun was added every day, a bowl of millet porridge with egg whites, and a little vegetable juice, which was the diet of the day, and I ate it like this until I was discharged from the hospital.

After discharge, start adding meals.

Breakfast: half a bag of lotus root flour, half a steamed bun, an egg white, 2 eggplants steamed and mixed with some salt, it feels very fragrant.

For lunch, millet porridge, half a steamed bun, broccoli stewed, a crucian carp cooked in water, don't drink soup.

For dinner, put a persimmon or spinach in the boiled dragon beard noodles, and be sure to cook the vegetables, or they will be rotten and difficult to digest.

1. Pancreatitis patients have strict dietary requirements in the process of **, and need to fast strictly in the early stage of the disease, and the body's energy and nutritional needs mainly rely on supplementing enteral and parenteral nutrition. Even after being discharged from the hospital, it is necessary to strictly follow the scientific dietary treatment arrangement.

2. Drinking alcohol and high-fat eating habits are important reasons for the acute attack of chronic pancreatic inflammation or the prolongation and difficulty in healing. Therefore, patients with pancreatic adenitis should strictly quit smoking and abstain from greasy and thick foods even during the chronic recuperation period.

3. Chronic pancreatitis deficiency is very prone to fatty diarrhea, coupled with long-term difficulty, so patients are prone to malnutrition. People with chronic pancreatitis should eat a diet that is rich in nutrients and rich in high-quality protein and vitamins. Such as fish, egg white, tofu, lean meat, etc.

4. Patients with pancreatitis should not eat too much at one time when eating, because eating too much will increase the secretion of gastric juice, which will increase the burden on the pancreas.

Be sure to pay attention to a light diet, and when eating, don't eat too much, don't eat foods with high purine content, don't eat too much greasy and salty food, be sure to eat more fruits and vegetables, and pay attention to rest and strengthen exercise.

Pancreatitis is a disease caused by the digestion of trypsin, and the symptoms of this disease are usually stomach aches or vomiting. In order to better **, we have to regulate our diet, and let's talk about what the diet of pancreatitis should be.

1.If you have pancreatitis, you must adjust your diet, and you can use your diet**. Be careful not to drink alcohol, and eat a little less but more often.

Eat foods that are high in protein or vitamins and don't eat foods that are high in fat. If you have diabetes, you must control it.

2.The first rule is to strictly prohibit the use of alcohol. Drinking alcohol and eating high-fat foods are important causes of acute attacks or prolonged recovery of chronic pancreatitis, so it is important to abstain from alcohol and eat less high-fat foods. The diet should be rich in nutrients, but not full.

3.You should eat more nutritious foods, such as fish, lean meat, egg whites, tofu, carbohydrates such as rice and noodles, and fresh vegetables, but you should not be too full at every meal.

Seven or eight points are sufficient. If there is a comorbid diabetic patient, carbohydrate intake should also be appropriately controlled.

Note the travel of sensitivity.

In pancreatitis, you must pay attention to your diet, otherwise it may be life-threatening. The most important thing is not to drink alcohol, which is also one of the best pancreatitis.

Patients with pancreatitis should pay attention to many problems in their diet, whether to overeat, to adopt a low-fat diet as much as possible, and to control the intake of starch and sugar; Patients with acute pancreatitis should be fasted from food and water, and it is forbidden to eat some greasy food and do not drink alcohol, and do not eat some high-protein and high-fat foods to prevent pancreatitis.

You mean chronic pancreatitis, right? Is there gallstone disease?

Don't eat too much, eat less oil, lighter, don't eat cold.