Blackfish are ferocious carnivorous species, what are the three ways to catch blackfish?

Choose a relatively large fishing rod, choose a thicker hook, choose the right fishing line, and be sure to pay attention to the choice of bait.

You need to make a nest first, then check your environment, and also choose the right fishing spot, and pay attention to the choice of fishing rod, but also pay attention to the way the bait is matched.

You need to choose the right bait, you can choose some earthworms, you need to pay attention to the choice of fishing rods, and you must pay attention to the thickness of the fishing line.

The blackfish is indeed one of the most ferocious freshwater fish, the blackfish itself is also a carnivorous fish, and the blackfish is also in the upper layer of the food chain, and in freshwater, the blackfish has almost no natural predators. The aggressiveness of the black fish is relatively strong, the mouth of the black fish is particularly large, and the mouth is covered with a lot of sharp teeth, so the predatory ability of the black fish is very strong, and the survival ability and reproductive ability of the black fish are particularly strong.

Many people may be puzzled, since the blackfish are so ferocious, and there are very few natural predators, and the reproductive ability is so strong, why is the number of blackfish so small in real life? In fact, there are several main reasons. <>

Although the blackfish will protect its eggs, the blackfish cannot always protect their offspring, and after spawning, the blackfish couple usually protect their offspring for a month or so. After a month, the body length of the black fish seedlings is about 5 cm, at this time the little black fish will scatter and live alone, without the protection of adult black fish, many small black fish can not grow up safely. On average, each black fish grows 20,000 eggs, but in the end, only 20 fish are able to grow successfully.

In fact, the main distribution of black fish is our country, in the country black fish are mainly distributed in the Yangtze River basin and the Heilongjiang River basin, black fish environmental requirements are relatively high. If the water quality is poor or the water flow is relatively fast, then it is difficult for the black fish to survive, which is one of the reasons why the black fish cannot be seen in many wild water bodies. <>

In fact, black fish is also a kind of fish that many people prefer, as a freshwater fish, the fishy smell of black fish is not particularly heavy, and the meat quality is also very tender, so there are many people who catch black fish, which also leads to the number of black fish has not been able to rise.

Yes, the blackfish has a ferocious temperament, lives benthally, is a carnivorous fish, and prefers to live in shallow waters where aquatic plants are abundant. Black fish is delicious and nutritious, and is deeply loved by consumers, and is a fish with high economic value. Under the constraints of natural predators, the loss rate of juvenile fish, the pickiness of the environment and human hunting, the originally ferocious black fish has become a small number of fish in the water body.

I don't think blackfish are the most ferocious predatory fish; I think the main reason for the scarcity of the quantity is that the taste of black fish is very good, and the nutritional value is also very rich, it is loved by many people, it can be a very good nutritional supplement for the human body to a certain extent.

I don't think it's the most ferocious, and the juvenile blackfish are easily attacked by other creatures, so they don't overflow.

First of all, clean the black fish, cut it into slices, put it in the container and add green onion and ginger, marinate in cooking wine for two hours, then heat oil to fry the green onion, ginger and garlic, put in the bean paste, add an appropriate amount of water after frying the red oil, and finally put in salt, chicken essence, oyster sauce, light soy sauce, dark soy sauce, and then put in the fish after boiling, turn to low heat and cook for about 15 minutes to eat, so that the cooked fish is particularly delicious and the meat is delicate.

The more delicious way is to eat spicy black fish, braised black fish, charcoal grilled black fish, steamed black fish, sauerkraut black fish, grilled fish, these are very good ways to eat.

For example, braised black fish, boiled fish, stewed fish soup, stir-fried black fish fillet, roasted black fish with garlic seeds, stewed black fish with tomato, sauerkraut fish, black fish porridge.

The most suitable time period for blackfish fishing is between May and September every year, because the change of water temperature will also affect their opening, in the morning and evening when the water temperature is low in the spring fishing, Qige recommends that you can choose to go out at 12-15 o'clock, and in summer you should choose 6-11 o'clock in the morning and 15-18 o'clock in the afternoon for fishing, the temperature is too high at noon, it is not recommended that you fish under the scorching sun. The right choice of fishing position can also improve our fishing rate, in the open water area at the edge of the aquatic weeds, there are many small fish and shrimp in this activity It is inconvenient for blackfish to forage in the grass, and it is the best time to hunt when coming out of the grass, so there are more blackfish will ambush here. When choosing a fishing spot in summer, Qige recommends that you try to choose a place close to the leeward side of the shore, especially on the bright water near the shallow water grass in the sunny water.

It is said that it takes concentration to catch a black fish, and it takes longer to fish than other fish, so you need to be more patient, and it is best to cast the rod in a place where there is a lot of grass.

1. Heavy obstacle area: The place to choose this type of blackfish to lure blackfish is basically a large grass area. At this time, you can use a relatively simple and slender thunderfrog bait, which can better catch in the water.

2. Light obstacle area: This kind of place basically has a lot of aquatic plants, some grass holes, bright water surface, etc. Choosing the right thunderfrog is basically possible.

3. Small obstacle area: These places are basically a large number of bright water surfaces, and there are some small pieces of dead trees and other obstacles. Fishing in such a place, you can use the thunder frog to find obstacles, or you can use the water smashing style.

Wave party, lead hook.

Lure blackfish is a fierce freshwater fish, you can choose any bait, you are not picky, you can choose some noodle worms, paperworms, earthworms, you can use corn kernels.

Blackfish are very common in our country. When using methods such as lure fishing, you need to use a special rod and some special bait. In the case of Lure Blackfish, you can give preference to the Thunder Frog. In addition to thunderfrogs, you can also choose loach fish-type lures, etc.

You can choose earthworms, thunderfrogs, bloodworms, mice, grasshoppers, or small birds.

Blackfish is a well-rounded health supplement. Its meat is delicious, cook soup with black fish, nourish not on fire, rich in nutrition, soup umami and delicious, especially suitable for the elderly, children, people with weak body, sick latter and other people to eat. Eating black fish soup has tonifying the spleen and invigorating qi, nourishing the heart and nourishing yin, and restoring physical strength.

In China, it is a common edible fish, with high economic value, as a medicinal use with the effect of removing stasis and renewing, nourishing and recuperating, after surgery, eating black fish has the effect of building muscle and replenishing blood, promoting wound healing, and has rich nutritional value.

Fats and a variety of trace elements and amino acids required by the human body. Because there are fewer bone spurs and the meat is tender, it is loved by many friends. How to make a delicious soup for black fish?

In my personal taste, I think it is the most delicious to make it into black fish tofu soup. After the fish is fried, the water rushed into the pot must be warm water and need to be fishy, and white sugar in addition to having some fishy effect, its greater use is to improve freshness, if the amount of sugar is added in place, the fish soup is just drunk can not taste sweet, only fresh, aftertaste, the aftertaste will have a sweet feeling. To do this, it's hard to think about it.

Pour cooking oil into the pot, put the green onion, ginger and garlic into it and fry the fragrance, add an appropriate amount of water, salt, pepper, and sugar and stir well, pour a little starch water to thicken after the water boils, and when the soup becomes viscous, pour the fish fillet, chili rings, and cucumbers into it and stir-fry evenly. Where the fish comes into contact with hot water, the meat will be slightly cooked, and the fish pieces will be braised or fried in sauce, so it is no problem to deal with it. However, making soup will have an effect, which will not be conducive to stewing, and the protein in the meat will be more fused in the soup.

Heat the pot, scoop out a spoonful of lard (solid) with a spoon, then add two spoons of vegetable oil (vegetable oil), wait until it is well mixed, heat to about 7 minutes, pour the fish and green onion and ginger into the pan and fry for one minute, slowly turn the fish pieces, so that the fish skin will not be broken. Put in cooking wine and ginger to remove the fish, and then add astragalus, red dates, wolfberry, yuan meat, codonopsis and angelica. Astragalus is a medicinal lead, to put 30 grams, Angelica can put three or five tablets, other random points, about 40 minutes.

Black fish is very popular because of its firm flesh and few spines, and we can usually make it for stew, pan-frying, deep-frying, or slicing the fish to make sauerkraut fish, boiled fish, tomato fish, etc., which are all good foods.

Black fish can be made into milk-white black fish soup, tomato black fish fillet soup, sauerkraut fish, braised fish pieces, garlic braised black fish, etc., these practices are very delicious and very nutritious.

You can make black fish soup, first stir-fry the green onions, ginger and garlic until fragrant, then put in the fish and then put in some appropriate amount of water. Cook for 30 minutes.

For example, it can be made into lychee grilled fish, steamed fish fillet with peppercorns, fish fillet with scallion oil, or black fish clay pot in a casserole, and then it can also be made into fried black fish fillet.

1. The main cooking methods are: black fish shredded pancake, jade belt black fish roll, soup marinated black fish, soy sauce black fish, vinegar pepper black fish soup, jade rice soup fish, red dried fish shreds, sauerkraut black fish, dry roasted black fish, steamed black fish, braised black fish, stewed black fish, garlic simmered black fish, etc., below I will introduce you to the practice of stewed black fish.

2. Ingredients: 1 live black fish, 20 grams of garlic.

3. Seasoning: refined salt, monosodium glutamate, soy sauce, vinegar, etc.

4. Method: Remove the scales and internal organs of the black fish and clean it; Peel and clean the garlic cloves; Put the black fish and garlic in a pot of boiling water and cook for about 2 hours, season and eat after cooking.