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Not recommended.
It is not recommended to eat white face worms, white flour worms are a common phenomenon in life, and insects are mostly considered to be red valley thieves. Because the insect can secrete odorous fluid, and the secretion also contains carcinogens, it is not recommended to continue to eat it after the white face is insected. Normally, the red grain thief has odor glands, and the odor secreted by it can make the flour smell musty, affecting the flavor and speeding up the deterioration of the flour.
At the same time, the secretion of the red robberia contains benzoquinone, which is a carcinogen, which can affect the health of the human body after ingestion. In addition, the larvae of the red grain thief, that is, a white worm, may produce a certain amount of excrement due to its life in flour, resulting in abdominal pain, diarrhea and other uncomfortable symptoms after ingestion, so it is prudent to consider that it is not recommended to eat white flour after raw worms. In daily life, you can place the flour in a well-ventilated, temperature-friendly, clean and tidy environment, or directly seal the flour and store it in the refrigerator to reduce the possibility of insects on the white flour.
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If the number of bugs is small, pass it through a sieve and you can eat it, but if there are more bugs and the clumps are severe, don't eat them.
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Once flour or rice is insected, do not take it to the sun. The flour or rice of the insects can be packed into small plastic bags and frozen in the refrigerator freezer for 10 hours, which can not only kill the adults, but also kill the eggs, and sieve out the dead insects after taking them out.
Cloth bag flour absorbs moisture, it is easy to get insects, it is best to use a plastic bag, be sure to tie the mouth tightly.
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It's best not to eat, next time you should pay attention to the flour in a closed container, like the Ankou fresh-keeping box that I use at home, and the flour is not free from damp insects at all.
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You can eat it without feeling nauseous.
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Not recommended.
1.After the flour is raw and wormed, it not only reduces the nutritional value but also may contain toxic and harmful substances, so it is not recommended to continue to eat.
2.Flour that is not properly stored is easy to be damp, moldy, and even insects, and the common insects of flour insects are red grain thieves or Indian grain borers, and adult insects will produce secretions that are harmful to the human body, or make the flour clump and deteriorate, so it is not edible, so as not to have adverse effects on health.
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Raw insect flour can not be eaten.
Because flour is a special powdery substance, insects are more difficult to clean, even if the insects inside are cleaned up, many eggs are difficult to deal with, for the sake of health, flour worms should not be eaten.
Causes of worms in flour:
1. Raw materials. The raw material of flour is wheat, and it is natural that wheat can grow worms when it is transported or stored. Long insects are called food pests, and there are mainly two types of moths and beetles, these insects are small and very hidden, and they are difficult to detect.
2. Factory. Flour mills are not always clean, and many of the equipment has been running for a long time, and worms may grow in crevices or corners, and these bugs or eggs may enter the flour.
Flour eggs can not be completely broken in the production process, although it is said that some relatively large insects can be removed, but the eggs are difficult to remove, the eggs are too small.
Ways to avoid growing bugs on flour:
1. Use garlic to avoid insects in flour. You can chop the garlic cloves and put them in a plastic bag, after the plastic bag is sealed, use a toothpick to poke a few holes, and put the bag in the flour to effectively prevent insects.
2. Sichuan pepper can also play the same role, put Sichuan pepper in a clean paper towel, and then knead the paper towel into a ball and put it in the flour, which can also reduce the chance of insects growing in the flour.
3. You can also put the uneaten flour in small bags and then put it in the freezer of the refrigerator.
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Hello, I found out for you: after the flour is wormed, it not only reduces the nutritional value but also may shout that the banquet contains toxic and harmful substances, so it is not recommended to continue to eat. Flour that is not properly stored is easy to get damp, moldy, and even insects, and the common insects of the flour are red grain thieves or Indian grain borer, and the adult worms will produce harmful secretions to the human body, or make the flour clump and deteriorate, so it is not edible, so as not to have adverse effects on health.
If the flour contains only a very small number of larvae, and there is no change in the color, smell and other characteristics of the flour, the worms can also be sifted out and eaten, but this is not recommended. The process of processing wheat into flour is relatively simple, and the transportation process may also be contaminated, which can only effectively kill the adult worms, and it is difficult to remove the eggs. Therefore, when the temperature, humidity and other conditions of the surrounding environment reach a certain level, especially under the conditions of high temperature and humidity in summer, the eggs can hatch into larvae and reproduce rapidly.
In addition, some families have the habit of exposing rice noodles to the sun, which can lead to microbial contamination of rice noodles, or enhanced water absorption ability, and after being put back in place, they are more susceptible to moisture, insects and mildew than before, so they should avoid continuing to eat them. It is recommended to pay attention to the daily preservation of flour in a cool, dry and ventilated place, seal and store to avoid moisture, and you can also put an appropriate amount of garlic, orange peel, pepper and other smelly foods into the cloth bag, and then put it in the flour, the smell emitted by this kind of food also has a certain effect on insect repellent. <>
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