The riddle of the rice balls, what is the colloquial saying of the rice balls?

Updated on delicacies 2024-06-22
5 answers
  1. Anonymous users2024-02-12

    As the saying goes: 1. The clouds cover the moon on the fifteenth day of August, and the snow lights up on the fifteenth day of the first month.

    2. The rain hits the yuan lamp, and the clouds cover the Mid-Autumn moon.

    3. The Lantern Festival, the fifteenth day of the first lunar month, is in full swing.

    4. On the sixteenth day of the first lunar month, I traveled to spring, and I did not get sick all year round.

    After the break: 1. Wrapping rice noodles to make Lantern Festival, you can't pinch a piece.

    2. The Lantern Festival is in the teapot, only in and out.

    3. Boiling Lantern Festival in a teapot is full of worries.

    4. Ink boiled Lantern Festival, pitch black.

  2. Anonymous users2024-02-11

    A saying about tangyuan: After eating the winter solstice round, everyone is one year older.

    steal onions and marry a good man; Steal vegetables and marry a good son-in-law.

    The annual Lantern Festival.

    Fifteen nights to hold a big pig.

    Lantern Festival - the fifteenth day of the first lunar month is in full swing.

    On the sixteenth day of the first lunar month, I traveled to spring, and it was not harmful to diseases all year round.

    Additional note, the proverb of the Lantern Festival:

    1.The clouds cover the moon on the fifteenth day of August, and the snow lights up on the fifteenth day of the first month.

    2.The rain hits the yuan lantern, and the clouds cover the Mid-Autumn moon.

    3.August 15 clouds cover the moon, and the Lantern Festival rain in the coming year.

    Idioms for the Lantern Festival:

    And the beauty of the United States, family reunion, reunion, family joy, family happiness, bright lights, lanterns, flowers, melons and fruits, the moon in the sky.

  3. Anonymous users2024-02-10

    Lantern Festival is one of the traditional Chinese snacks and belongs to the festival food customs. The practice of Lantern Festival is based on the filling, mixing the filling first, mixing evenly and then spreading it into large round slices, and then cutting it into cubes smaller than table tennis balls after drying. Then put the stuffing into a machine like a big sieve, pour the rice noodles, "sieve" it, and as the fillings hit each other on the surface of the filling, it becomes a ball, and it becomes a Lantern Festival.

    The north "rolls" the Lantern Festival, and the south "wraps" the rice balls, which are both different foods in terms of method and taste.

    The folk custom of eating Lantern Festival during the Lantern Festival. Lantern Festival is called in the south"Glutinous rice balls"、"Balls"、"Floating balls"、"Water round", made of glutinous rice, either solid, or stuffed. The filling has bean paste, sugar, hawthorn, etc., boiled, fried, steamed, and fried.

    At first, people called this food "floating balls", and later called "soup balls" or "soup balls", these names are similar to the word "reunion", take the meaning of reunion, symbolize the reunion of the whole family, harmony and happiness, people also miss the parting relatives, and place good expectations for the future life. Eating Lantern Festival symbolizes the reunion of the family like the full moon, and entrusts people's good wishes for future life.

    When and where the custom of eating Lantern Festival originated, folk accounts vary. It is said that at the end of the Spring and Autumn Period, King Chu Zhao passed through the Yangtze River on the way back from the restoration of the country, and saw something floating on the surface of the river, the color was white and slightly yellow, and there was a red rouge like rouge in it, and the taste was sweet. The crowd didn't know what this was, so King Zhao sent someone to ask Confucius.

    Confucius said: "This duckweed fruit is also a sign of the revival of the Lord who obtains it." Because this day is the fifteenth day of the first lunar month, every day in the future, King Zhao ordered his subordinates to imitate this fruit with noodles, and use hawthorn to make a red filling and cook it.

    There is also a saying that the Lantern Festival was originally called Tangyuan, and when it came to Emperor Wu of the Han Dynasty, there was a palace maid in the palace called.

    Lantern Festival Lantern Festival, making rice balls is very good, since then, the world has been named after this palace maid. These two legends are not recorded in historical records and cannot be believed.

    The earliest record of eating Lantern Festival during the Lantern Festival is found in the Song Dynasty. At that time, the Lantern Festival was called "floating yuanzi", "yuanzi", "lactose yuanzi" and "sugar yuan". Judging from the records of historical materials such as "Pingyuan Continuation", "Guangji of the Year", and "Daming Yitongfu", the Lantern Festival began in the Song Dynasty as a seasonal food for celebrating the Lantern Festival.

    Because the Lantern Festival must eat "Yuanzi", people use the Lantern Festival to name it.

  4. Anonymous users2024-02-09

    The colloquial saying for tangyuan is Lantern Festival. Eating tangyuan is a custom of Chinese during the Chinese New Year every year, and every fifteenth day of the first lunar month, every household will inherit the customs of the elders and buy the Lantern Festival to eat it to celebrate this traditional festival and increase the joy of the festival. The metaphor of tangyuan is to wish the whole family a happy life in the new year

  5. Anonymous users2024-02-08

    The earliest called "floating yuanzi", some areas changed the name of "floating yuanzi" to soup balls or rice balls, some people also called the Lantern Festival rice balls, in fact, the northern Lantern Festival and the southern rice balls are very different, we are all wrapped rice balls, and later came to the north is the rolling Lantern Festival, a bit similar to a snowball.

Related questions
11 answers2024-06-22

Ingredients: 300g glutinous rice balls

Excipients: appropriate amount of oil. >>>More

5 answers2024-06-22

There are also skills in cooking quick-frozen rice balls, learn the right way to keep the shape perfect and delicious. >>>More

6 answers2024-06-22

Glutinous rice flour and sugar, sweet potato, purple potato, Huaishan, carrot, spinach and other vegetables made of glutinous rice balls. >>>More

10 answers2024-06-22

According to legend, tangyuan originated in the Song Dynasty. In the Song Dynasty, a kind of Lantern Festival was popular among the people. >>>More

22 answers2024-06-22

What's worth buying is the value of the help you buy.