The introduction of colored rice balls, how to make color rice balls, you know, let s take a look

Glutinous rice flour and sugar, sweet potato, purple potato, Huaishan, carrot, spinach and other vegetables made of glutinous rice balls.

1. Squeeze the juice of carrots and purple cabbage with a juicer;

2. Divide the glutinous rice flour into five parts, add carrot juice, purple cabbage juice, warm water of matcha powder, warm water of cocoa powder, water and form a five-color dough;

3. Mix the flour with boiling water and form a dough, divide it into five parts, and knead it into the five-color dough;

4. Divide the kneaded dough into several small portions and wrap it in the filling to form glutinous rice balls;

5. Put the wrapped glutinous rice balls into boiling water and cook.

Or: 1. After the pot is heated, add the peanuts and stir-fry over low heat until fragrant;

2. Peel the peanuts and grind them into pieces in a dry mill;

3. Put white sugar, butter and salad oil in the peanut powder and mix evenly to form the filling;

4. Put the filling in the refrigerator and refrigerate for one hour. (In addition, a black sesame filling is made, and the method is the same as peanut filling).

Life is an attitude; Life is a mood; Whatever you add to your life, it tastes like; Therefore, to enjoy life is to live exquisitely, live colorful, live splendid; When life has a pursuit; The colorful rice balls are displayed in front of your eyes, and the smile is incomparably bright. Life is like this, friends, let's take a look at the practice of colored rice balls;

The preparation of colored rice balls is as follows:

Ingredients: 600 grams of glutinous rice flour, 200 grams of black sesame seeds, 200 grams of powdered sugar, 200 grams of minced coconut, 150 grams of unsalted butter, 2 eggs (take egg yolks), appropriate amount of cocoa powder, appropriate amount of red yeast rice flour, appropriate amount of matcha powder, appropriate amount of brown sugar (boiled sugar water), appropriate amount of ginger (boiled sugar water).

1. Make sesame filling: Stir-fry the sesame seeds until fragrant, and pay attention to stir-fry continuously over medium heat to avoid bitterness when the sesame seeds are burned.

2. Beat into chopped sesame seeds with a food processor, add 100 grams of powdered sugar and mix well.

3. To make the coconut filling: first melt the butter in water.

4. Add the melted butter to the prepared desiccated coconut, 100 grams of powdered sugar, and two egg yolks and mix well.

5. Make glutinous rice ball skin: divide the dry glutinous rice flour into four parts, add an appropriate amount of matcha powder (matcha powder can be put less, because it will be bitter if you put too much), cocoa powder, red yeast rice flour, add warm desserts respectively (add an appropriate amount of white sugar in warm water and stir until the sugar grains are completely melted into sugar water), knead into a soft glutinous rice ball, and the glutinous rice ball that has not yet been used is best covered with plastic wrap to prevent water from evaporating and drying out.

6. Wrapping glutinous rice balls: First divide the dough into each equal portion of the same small dough, knead it into a round ball, take a small dough and stare at it to poke a hole first, then knead it into a small bowl, and then put in an appropriate amount of filling to roll it round.

7. Cook the rice balls: After the water is boiled, slowly put in the rice balls, push it with a colander from time to time, and then dig it up after the rice balls float and then boil it for two minutes (the time judgment shed is determined according to the size of the rice balls), add ginger brown sugar water.

Method 1: 1. Cut the purple potatoes into pieces and steam them until they are cooked thoroughly, add water and beat until pureed. Cool and roll into a ball. Wrap in plastic wrap and freeze in the refrigerator for 1 hour. Cut the red cabbage into cubes, add water, beat until paste, sift and extract the juice, and weigh 50 grams of purple cabbage juice.

2. 50 grams of purple cabbage juice, 40 grams of glutinous rice flour and 40 grams of all-purpose flour, stir until flocculent, knead into a smooth dough, and do not stick to your hands. In the same way, make green dough, yellow dough, and white dough.

3. Rub the long strips, cut into small pieces, knead the rounds, pinch them into a bowl, wrap them in the filling, and sprinkle them with glutinous rice flour. After the water boils, add the glutinous rice balls, stir them, turn to low heat, add cold water after they float, and cook until they are cooked through.

Method 2: 1. Take purple rice balls as an example: take 100 grams of glutinous rice flour, add 10 grams of purple potato flour, and then add an appropriate amount of warm boiled water at 70-80 degrees Celsius.

2. Knead a purple glutinous rice dough with your hands.

3. Rub the filling into 15 grams by hand.

4. Divide the glutinous rice dough into 15 grams, wrap the filling, put the glutinous rice balls at the tiger's mouth, slowly push it up from all sides, pinch it tightly, and put it in the palm of your hand to rub the round.

5. This is a wrapped purple rice ball. Remember to sprinkle a layer of glutinous rice flour on the bottom of the plate before putting it on the plate to avoid sticking.

6. Use the same method to make other two-color glutinous rice balls.

The color of the colored rice balls is made by mixing spinach juice and fruit juice in it, so it looks colorful, and the color cracked rice balls can be made with spinach juice, dragon juice or carrot juice, and the steps of making color rice balls are relatively simple, the main thing is to mix the prepared spinach juice with tapioca flour and then follow the steps of making ordinary rice balls.

Why do colored rice balls have color.

The color of the colored rice balls is generally rendered by spinach juice or fruit juice, and you can also choose to buy some food-grade powder online to dye the rice balls, such as red rice balls can be replaced with red yeast rice powder, and green and yellow can be replaced with water juice or vegetable Shenyuan sedan juice.

You can choose to make colorful rice balls according to your preference. Generally, you can use carrot juice, dragon juice, spinach juice, purple cabbage juice, beet juice instead, what color glutinous rice balls you want to choose what kind of spinach juice to mix, generally with water juice or spinach juice mixed with colored glutinous rice balls is better than powder.

The steps of making colored rice balls are relatively simple, first of all, it is necessary to prepare some raw materials, tapioca flour, whey protein and some powder, and then use powder and tapioca flour together to mix the noodles, form a ball without dry powder, and then put in the filling and knead it into the shape of rice balls according to the steps of ordinary rice balls.

Steps to make colored rice balls:

Ingredients: glutinous rice flour, pumpkin, dragon fruit, spinach, water.

Production steps: Step 1: Peel an appropriate amount of pumpkin, cut it into thin slices, put it on a plate and steam it; Then put it in a juicer and fry it until it is pureed and pour it into a small pot, cook until the pumpkin puree begins to bubble, then turn off the heat; Then add an appropriate amount of glutinous rice flour to it, stir it into a flocculent shape, then knead it evenly and smoothly, and finally wrap it in plastic wrap to prevent the wind from drying.

Step 2: Prepare half a dragon fruit, take out the pulp and put it in a juicer to squeeze the juice, and then use a colander to filter out the black seeds inside; Then pour it into the pot, turn off the heat after heating, and then add glutinous rice flour while it is hot, and mix into a smooth and delicate shape.

Step 3: Add water to the pot and bring to a boil, blanch the spinach in the pot, and then take it out and chop it; Then squeeze out the juice from the spinach and add the glutinous rice flour and noodles in the same way.

Step 4: Divide the dragon fruit noodles into two large pieces, then knead them into strips and cut them, and finally knead them round and put them in a plate with glutinous rice flour to prevent the balls from sticking.

Step 5: Follow the same method by kneading the pumpkin dough and spinach dough into balls and putting them on a plate together. Then shake the plate so that the surface of the meatballs is coated with glutinous rice flour.

Step 6: Add water to the pot and bring to a boil, add the meatballs, cook until they float, then remove them and put them on a plate, add a little brown sugar to eat.

Key points of production:

Try to put as much water as possible when cooking the rice balls, so that it is not easy to stick to the pan.

Homemade colored rice balls are a little more fun than traditional rice balls, and the bright colors are particularly eye-catching and make people appetite. The family sits around and eats pleasing glutinous rice balls, and happiness is as simple as that.