I wake up at room temperature for two or three hours, the pizza smells of alcohol, is it still edibl

At room temperature, there is a share of pizza in my province for two or three hours. The taste of alcohol is okay, can you eat it? I think it's edible, because it's okay to leave it at room temperature for two or three hours, and it's generally okay to be caked, and the pizza crusts are all fermented, so you can smell a smell of alcohol.

That is, the taste of fermentation. It can be used normally.

You can eat it. Now this temperature is two or three hours old, which is indeed a bit long, but it is not spoiled, but there is just some more alcohol in the dough.

According to the information available, the pizza was left at room temperature for two or three hours and gave off the smell of alcohol. Since the pizza is fermented, it will have a boozen flavor.

In this case, the liquor flavor is just the fermented taste, and if there are no other spoiling conditions such as rotting, mold, etc., the pizza is generally edible.

However, the eating quality and safety of food is affected by many factors, including storage temperature, time, and conditions. Pizza left at room temperature may accelerate the growth of bacteria, increasing the risk of food spoilage. Therefore, before eating, you should check if the pizza has gone any way to spoilage, such as obvious rot or changes in taste.

Overall, if there is no noticeable spoilage, and you have no objection to the texture of the pizza, then you can eat it. If you have any concerns or find spoilage, it is recommended not to consume it to avoid health effects.

If it is a vegetable and fruit, it is best to eat it on the same day, because cooked vegetables and fruits have no nutrients at all when taken the next day, what is the type of meat food score. Seafood products are best eaten on the same day, the next day the fishy smell is stronger, meat products put in the refrigerator (5 degrees or less) for three days without a big problem. But it also depends on the region you belong to and how often you turn on and off the refrigerator door, and in general, pizza is best eaten on the same day, and it doesn't taste as good as freshly baked after being frozen and heated.

For some types of pizza that can be eaten overnight, it is recommended:

1. Put it in the refrigerator when storing, especially in summer;

2. Pizza belongs to freshly made and eaten things, and the taste must be much worse overnight, and it is best to heat it in an electric oven if you eat it, if you heat it in the microwave, it may be hard.

3. For some pizzas made of raw materials that are not suitable for placement, such as seafood pizza, fruit pizza, etc., it is very easy to mildew overnight, and it is best to eat it freshly.

Pizza recipes.

1. Add yeast, oil, salt and sugar to the wheat flour, mix the noodles with warm boiled water, and until it is not sticky, put it in a basin and cover it with a fresh-keeping bag, and let it mellow for a few hours. While waiting, wash the green and red peppers and shallots, cut them into similar pieces and shreds, and dry them with the cucumber and carrot slices (be sure to control the dryness sufficiently, otherwise the pizza will become more and more watery), and cut the sausage into slices.

2. Until the face is fat, and it feels soft to the touch, it will become a chaotic skin. Coat the pizza plate with a layer of unsalted butter and put the chaotic skin in to make it thicker around the perimeter. Use a wooden skewer to pierce many small round holes in the chaotic skin.

3. Brush the chaotic skin with tomato sauce, a small amount of mozzarella and black pepper (according to your taste). Then, the raw materials are placed on it, and you can also choose the raw materials according to your own preferences. Eventually, sprinkle with a thick layer of mozzarella.

4. Put the dish in a small oven and bake at 220 degrees for 15 minutes, and it is done.