When making pizza, use no oil in the bottom of the pan

With it, the bottom will be off without oil.

1. Material 1Skin: 600g of all-purpose flour, 2t of sugar, 4t of cream, 1 1 2c of warm water, 1t of yeast

2.Filling: 150g ham, 300g ground meat, 150g mushrooms, 2 green peppers, 2 onions, 500g cheese

3.Pizza sauce: 1 2c tomato paste, 1 2c sweet and chili sauce, 1 c minced onion, 1 2c diced tomatoes, 2 t minced garlic, 1 t pepper, 1 t sugar, 1 2 t salt

Second, the practice 1Dry yeast is first dissolved in 1C warm water, and sugar and salt are dissolved in 1 2C warm water.

2.Mix all the ingredients of the skin and knead it into a ball. Smear the surface with some oil and put it in a basin or plastic bag for 20 to 30 minutes.

3.Mix the ingredients of the pizza sauce and simmer over low heat for 10 minutes.

4.Divide the dough into two pieces, each the size of a baking sheet, and bake at 180 degrees until brown.

5.Cut the ham into strips, slice the mushrooms, cut the green pepper and onion into rings, add a little salt and pepper to the ground meat, and fry first.

6.Spread the cooked pizza sauce evenly over the roasted dough, then top the ground meat, ham, mushrooms, onion and green pepper steaks, and finish with shredded cheese.

7.Bake at 200 degrees until the cheese is dissolved and the pizza juice is boiling.

The second. Ingredients: 1500 grams of all-purpose flour.

25 grams of sugar and 12 grams of salt.

Eggs for one yeast 15 grams.

20 grams of milk.

200 grams of water (lukewarm, generally around 40 degrees).

Sauce in moderation (if you don't have it at home, you can go to the supermarket to buy ketchup, note that it's ketchup, not tomato sauce, don't buy it wrong).

Cheese (recommended: mozzarella, cheda).

3.Prepare the toppings according to personal taste. It's usually sliced ham, shredded beef, mushrooms or something, anyway, you can add whatever you like.

Equipment: 1An oven (a household electric oven is also available).

2.A special baking tray for round pizza (because the ordinary baking tray cannot withstand high temperatures, it is best to use a special baking pizza, which is available in the three-station candy wholesale market.)

What is the name of the house letter of the hotel equipment supplies that are sold)

Preparation: 1Put all the ingredients (except flour) in Ingredient 1 into warm water, stir well, and then add the flour little by little to start mixing the dough and make the dough.

Dough (milk can be added in an appropriate amount according to the actual situation).

2.Wrap the dough in plastic wrap or plastic bag, cover it with a damp cloth with warm water, and let it rise at room temperature for 20-30 minutes until the dough rises.

3.Cut the proofed dough into 220g pieces, take one piece and roll it out with a rolling pin to form the dough and place it in a pizza baking dish.

:lol: cheese can put more delicious land, but cheese is a bit expensive :(

5.Turn the oven to 250 degrees and bake the pizza for 8-10 minutes. Wait for the cheese to melt and color, and the dough to color (golden brown).

That's it.

The raw pizza should be smeared with butter, and the cooked cake crust should not be brushed with oil.

Here's how to bake the pizza:

1. Make the fermented dough into a pie crust, put it in an 8-inch pizza pan, fork some small holes in the middle to prevent the dough from bulging, and cover the lid for secondary fermentation. Slice the onion, green pepper, carrot and ham and dice Nabe. Fry the bacon in a pan to remove the water.

2. Stir-fry the diced vegetables, and the reed fingers are not oiled when stir-frying; Spread tomato sauce on the leavened pie crust, sprinkle a layer of cheese, sprinkle basil leaves, diced vegetables and ham to tease the intestines.

3. Put cheese and bacon; Add onion rings and cheese, grease the pizza crust, preheat in the oven at 200 degrees and bake for 20 minutes.

No, you don't. Pan hot pizza with a nonstick coating doesn't need to be oiled, and can be lightly watered to prevent the pizza from drying out. Pan pizza recipe:

Pour oil into a pot over low heat, pour in corn kernels, stir-fry for 1 minute, cover and simmer over low heat for 3 minutes. Beat the eggs and salt in a bowl, mix well, and pour the flour. Mix until no granules.

Brush the oil in a hot pan, pour the egg batter, sprinkle corn kernels, red pepper shreds, green pepper shreds, onion shreds, and shredded cheese and simmer for 5 minutes, and the cheese shreds can be melted. <

No, you don't. Pan hot pizza with nonstick coating doesn't need to be oiled, and you can add a little water to prevent the pizza from being too dry and hard; You can also add some cooking oil according to your personal taste to increase the toughness of the pizza.

How to make pan pizza:1. Pour oil into the pot and turn on low heat, pour in corn kernels, stir-fry for 1 minute, cover the pot and simmer for 3 minutes.

2. Beat the eggs and salt into the bowl, stir well, pour in the flour, and stir until there are no granules.

3. Brush the pan with oil, pour in the egg batter, sprinkle with corn kernels, red pepper shreds, green pepper shreds, onion shreds, cheese shreds, simmer for 5 minutes, and the cheese shreds melt.