How do you make turnip mold rot? How to remedy moldy dried radish

There are several possibilities: First, there is too much rain, which is not removed in time, resulting in lack of oxygen and rot in the roots.

The second is that the fertilizer is not rotten, resulting in root burning, and some germs are infiltrated, resulting in root rot.

The third is the occurrence of radish bacterial soft rot or radish black rot and other diseases.

Moldy dried radish not only has bacteria, but also has toxins produced by bacteria, even if the bacteria are killed during cooking, the toxins have penetrated into the inside, and can hardly be completely removed, so it will bring diseases, although there are no obvious symptoms when eaten in small amounts, but there are still harms, moldy food must not be eaten, do not lose a big one because of a small one.

You can wash it with water, wipe it dry with a cloth and bake it on the pot, so that the radish will dry faster.

If the mold is severe, it is recommended to throw it away.

Dried radish introduction:

Dried radish refers to sun-dried radish, which is a unique flavor of easy-to-preserve dried vegetables loved by the domestic public. Dried radish is called preserved cabbage in Chaoshan, salty, crispy, appetizing, and Chaoshan pickles, fish sauce and Chaoshan three treasures. Shanghang radish dried color is golden, the skin is tender and the meat is crispy, sweet and fragrant, and it enjoys a good reputation in the early Ming Dynasty.

The production of dried radish is generally carried out around the winter solstice, and it has to go through three processes: "drying, pickling, and hiding". The radish is cut into evenly sized strips, exposed to the sun for three to five days, and then marinated in two parts.

For the first time, according to the ratio of three catties of salt per 100 catties of white radishes, mix well and knead thoroughly, and put them into the tank in batches. When loading the cylinder, put a layer, step on a layer, and step on a layer. After three days, it was dried again out of the tank.

Two or three days. Then carry out the second pickling, with the proportion of one and a half catties of salt per 100 catties, then mix well and knead thoroughly, still enter the tank in batches, marinate for about seven days, and then you can store it in the jar.

All kinds of pickled radish will become a common dish for ordinary people's meals. Such as scrambled eggs with dried radish, dried radish mixed with peanuts, dried radish made into kimchi, etc. It can be fried, stewed, stewed in oil, and if it is soaked and lightened, it is a high-quality cold dish with sugar, vinegar, etc.

Hello dear, air-dried radish strips moldy can not be eaten, moldy dried radish damage dried radish shreds can not be eaten after mold, because moldy radish shreds contain a large amount of mold and mycotoxins, after eating it is easy to cause poisoning or serious diseases (cancer). When people eat moldy and spoiled food, they are prone to diarrhea, vomiting and other symptoms, which will cause cell cancer for a long time, leading to cancer How to prevent mold from growing mold is best to divide it into two halves. Wash the radish first, air dry the water, put it in a jar or a large pot, put a layer of salt, the salt depends on the saltiness you want, and then compact, cover.

Take it out and dry it again after the next day, and repeat it two or three times, and it's fine. The dried radish that comes out like this is very refreshing.

Once the radish is dried and moldy, it is not recommended to eat it. It is better to discard it directly. How to tell if a carrot is bad 1

In appearance, fresh carrots are red or yellow in color with a smooth surface without stains, while spoiled carrots are darker in color with small black spots and a rough surface. 2.In terms of smell, fresh carrots give off a faint carrot aroma, while spoiled carrots will smell sour or musty.

3.In terms of taste, fresh carrots taste sweet, while spoiled carrots taste like firewood and have a sour taste. Can you eat sun-dried dried radish?

It is recommended not to eat as well. If the dried radish is sticky, it is likely to be damp and moldy. Because of the general dried radish, pay special attention to the weather, there is not necessarily strong sunlight, air drying or shade drying is the best way, because if exposed to the sun, the dried radish will lose its original nutrients, if the dried radish sticky may be because of not paying attention to the collection on rainy days, and not being treated in time after moisture, resulting in dampness and mold.

How to make sweet and spicy radish strips (use radish well).

1. Raw materials and equipment

a long white radish, half a pound of fresh red pepper, a spoonful of sugar, a little salt, a little monosodium glutamate, and a large-mouth glass bottle;

2. Preliminary preparations:

1. Wash a pound of fresh red pepper, put it in a cool place to air dry, and wait for the water to recede;

2. Mash the dehydrated pepper with a blender (do not become a paste);

3. Stir the mashed chili pepper with two teaspoons of salt, put it in a bottle and seal it, pay attention to the container and spoon in the bottle and touch the chili pepper do not stain the dirty things, let alone touch the oil; The bottle mouth should be tightly sealed to prevent it from being oxidized by the air and affecting the taste;

4. Wash the long white radish and cut it into small strips, lay it on the curtain, and dry it in a cool place, the moisture will basically recede, and the radish strips will be wilted and dry. (Because a certain amount of water will be produced after adding salt).

3. Sweet and spicy radish production:

1. Put the dried radish strips in a container that can be stirred, and do not get contaminated with oil;

2. Add half a kilogram of pickled fresh chili peppers (or according to taste) into the mixing container;

3. Add a spoonful of sugar and a little monosodium glutamate;

4. Stir the radish strips, chili pepper and sugar; Stir well and put it in a large-mouth glass bottle, store it in a cool place for 2 days, and then eat it after the radish flavor is removed.

Homemade sweet and spicy radish strips, suitable for eating and storing in the cold winter; The taste is sweet and salty, but slightly spicy; The color is white and red, and the whole bottle is shrouded in red, and the white radish is set off against the red, revealing an attractive clarity. It smells sweet and spicy from the pavement.

Whether it is accompanied by breakfast wontons or the conditioning of Chinese meat dishes, it shows the irreplaceable taste and significance of its small ginseng.

It is recommended that you do not marinate.

Because you are a rotten radish, I am afraid that it will smell bad at home after pickling.

Summary. Extended information: Dried radish also contains a certain amount of sugar, protein, carotene, ascorbic acid and other nutrients, as well as calcium, phosphorus and other indispensable minerals for the human body.

Dried radish has a high content of vitamin B and iron, and is a high-grade health food, with the reputation of "vegetarian ginseng". It can lower blood lipids, lower blood pressure, reduce inflammation, appetize, clear away heat and generate Jin, prevent heat stroke, eliminate greasy, break gas, dissolve phlegm, and suppress cough. Scientists also found that it contains choline substances, which is beneficial to **, it contains a kind of enzyme called glycation enzyme that can decompose starch and other components in food, which can promote the digestion and absorption of nutrients by the human body, and can decompose carcinogenic nitrosamines.

Hello dear <>

The two turnips are moldy, remove them, and you can't make dried radishes, oh pro <>

The moldy parts of the food have been completely corroded by the mold hyphae, but there are some molds nearby that are invisible to the naked eye. Mold produces a large amount of cytotoxins, which will be repelled in the food and continue to spread. The extent of diffusion is mainly related to the texture of the food, the severity of the change, and the moisture content.

There are some molds that cannot be completely removed even by heating at high temperatures, and the best way is to throw away all the moldy food. 

Extended information: Dried radish also contains a certain amount of sugar, protein, carotene, ascorbic acid and other nutrients, as well as calcium, phosphorus and other indispensable minerals for the human body. The dried radish has a high content of vitamin B and iron, and it is a high-grade health food, and it has the reputation of "amateur ginseng fighting for prosperity".

It can lower blood lipids, lower blood pressure, reduce inflammation, appetize, clear air heat, prevent heatstroke, eliminate greasy, break gas, dissolve phlegm, and suppress cough. Scientists also found that it contains choline substances, which is beneficial to **, it contains a kind of enzyme called glycation enzyme that can decompose starch and other components in food, which can promote the digestion and absorption of nutrients by the human body, and can decompose carcinogenic nitrosamines.

Under normal circumstances, moldy Hu Yan shouts that eating will cause gastrointestinal discomfort, and in severe cases, it will lead to food poisoning, it is recommended not to eat moldy food pants, the specific analysis is as follows: moldy food usually contains a large amount of mold, mold will cause greater harm to human health. Usually moldy things can cause gastrointestinal discomfort, often accompanied by nausea, vomiting and other symptoms, in severe cases, it will lead to food poisoning, abdominal pain, diarrhea, watery stool, syncope and other symptoms, you need to go to the hospital in time for examination, under the guidance of the doctor through vomiting, gastric lavage, lavage and other ways to discharge it, so as to alleviate the uncomfortable symptoms.

I haven't heard of the magic of moldy carrots, so let's learn about the situation of moldy carrots together.

After mold, carrots will breed a large number of mold, and mold is toxic, and excessive consumption can easily lead to abdominal pain, diarrhea and loose stools and other uncomfortable symptoms.

After the food is moldy, the mold will produce a harmful substance called patulin, which is invisible to the naked eye, but has actually penetrated into the intact carrots, and eating this carrot containing mycotoxins is likely to cause gastrointestinal discomfort and endanger health.

So when eating carrots, you must eat them fresh, and let's see the nutritional value of carrots.

Carrots have high nutritional value, which is rich in nutrients such as anthocyanins, carotene, fatty oils, volatile oils and vitamins. Carrots can be used to alleviate the uncomfortable symptoms of indigestion, night blindness, stomach pain and other symptoms in children, effectively enhance human immunity, reduce blood sugar and lipids, and effectively remove intestinal free radicals, thereby playing a role in detoxification. Traditional Chinese medicine believes that carrots are sweet, pungent and flat, belonging to the spleen meridian, liver meridian and lung meridian, and have the functions of strengthening the spleen and stomach, nourishing the liver and brightening the eyes, clearing heat and detoxifying, dissolving phlegm and relieving cough.

The nutritional value of carrots is very rich, every 100 grams of carrots contain about grams of protein, fat, sugar, iron, vitamin A, that is, carotene milligrams, vitamin B1 is milligrams, vitamin B2 is milligrams, vitamin C 12 milligrams, calories kilojoules, in addition to pectin, starch, inorganic salts and a variety of amino acids.

Moldy carrots must not be eaten, the best use is to use it to accumulate fertilizer, throw it into the fertilizer tank to continue fermentation, and use it as fertilizer after fermentation, and use it to grow vegetables and flowers.

They are buried in the soil to raise earthworms, and they are dug to raise chickens and ducks.

It can only be used as fertilizer, and it is impossible to eat.

Hello, I have helped you find the result; The method of pickling Danling rotten radish Wei: the only ingredient: several large white radish.

The only seasoning: salt. Method:

1. Wash the radish, drain the water, and peel off some lumps slightly, but you don't need to peel it, the sour radish with skin can be crispy! 2. Then cut it into small pieces about the thickness of your thumb, put it in a large basin, sprinkle with some salt, mix well, and leave it for a while. 3. After about an hour or two, the radish will pickle some water, and we will put the radish in a large jar with this water.

4. Close the lid and leave it for about a week. During this period, the radish will continue to be in the water, and you can turn it properly with clean and oil-free chopsticks to let them enjoy the moisture of the pickled water evenly. If you like to eat spicy sour radish, you can also add a few chili peppers to soak together.

You can eat it after a week, no need to put vinegar, it turns sour on its own, it is very crispy, and the parts with the skin are particularly crispy! It can be eaten as is, or it can be used to cook dishes with other ingredients.