How to deal with the peculiar smell of the rice cooker sealing ring

Just take it apart and wash it.

Nowadays all high-end rice cookers are coated, and the coating is tasteless. Then you have to disassemble it and check whether the inside of the rice cooker is not a peculiar smell caused by the deterioration of water and other impurities accidentally in the usual use.

The non-stick coating does not emit an abnormal smell. You can just put a little water in the rice cooker and heat it up to see if any odors develop. After boiling the water a few times, there is no more, and there is generally this situation, the smell of plastic; If you cook it several times, it means that the manufacturer has used poor plastic materials, which is not good for your health.

Cleaning of the rice cooker:

Because the rice cooker is mainly used for cooking rice, the dirt at the bottom of the inner pot is mainly the coke residue of the rice grains, and the paint on the shell of the rice cooker is also corroded due to the overflow of high-temperature rice soup, so that the shell will also fail due to the entry of the soup or rice grains. The aluminum inner pot can be soaked in hot water before being brushed.

The inner pot will be corroded by alkali or acid to produce black spots, which can be wiped with detergent powder or soaked in vinegar, and removed overnight. General stains on the shell of the rice cooker can be made with Detergent or detergent.

water dissolved solution for cleaning. When the rice cooker is controlled internally.

If there are rice grains or dirt in the area, use a screwdriver.

Remove the screws on the bottom of the rice cooker, remove the bottom cover, and remove the rice grains and dirt from it.

There may be several reasons why using a new rice cooker smells of gum:

1. The taste of the coating in the inner tank, because this is the first time to use. You can boil the water once or twice for 5-7 minutes, put the cut potato pieces in it, you can absorb the odor, and do not add anything else.

2. The peculiar smell of plastic is due to the residual chemicals on the plastic parts, such as special release agents, etc., which will emit peculiar smell after heating. In addition, the sulfide on the seals has not been cleaned.

3. In the process of using a new rice cooker, the insulation material of the circuit part will volatilize the smell of rubber and plastic due to heating, and the smell will gradually disappear over time.

The new rice cooker should not have a plastic smell when boiling water a few times, and if there is an obvious glue smell when cooking rice, it is that the quality of the rice cooker is not up to standard:

1. If the rice cooker still emits heavy odors such as rubber and plastic after being used for many times, it cannot be ruled out that some manufacturers use inferior engineering plastic sedan cars as raw materials in order to reduce production costs.

2. These cheap raw materials often contain a large number of toxic and harmful substances, and long-term exposure will cause damage to health. In this case, the consumer should send the defective product for quality inspection as soon as possible. After confirming that it is a quality problem, it should be exchanged or returned to the merchant in time, and once the legitimate rights and interests of the merchant are violated, the rights should be defended in time.

Rice cookers can be deodorized in the following ways:

Method. First, the first step: after brushing the rice cooker several times with dish soap, the second step, put a piece of fresh lemon, or two slices of ginger into the container (if the taste is too strong, you can add a few more slices of lemon and ginger, or add garlic) pour the freshly boiled boiling water, the water should be filled with 3 4 of the container, then cover the lid, leave it overnight, open it the next day, and rinse it with water.

Method. 2. Step 1: After cleaning the rice cooker with dish soap, pour boiling water into the rice cooker and scald it several timesStep 2: Rinse it with high white wine.

Method. 3. Brush the rice cooker several times with dish soap and soak it in white rice soup.

Summary: Any food can go bad after being left at room temperature for a while. Some are moldy and clumpy, some are rotten and smelly, and some are sour, causing food to spoil.

Therefore, when deodorizing, it is necessary to clean up these bacteria first, and then remove the odor through the steps of sterilization and deodorization. To prevent the rice cooker from smelling, it is best to clean and disinfect it promptly after each use. I hope my answer can help you, if you feel good, please even, thank you.

Supor rice cooker seals are made of silicone rubber or food-grade rubber and do not emit toxic odors. However, during use, the seal may attract food debris and oil stains, resulting in odors. If it is not washed for a long time, it may affect the taste and hygiene of the meal.

Therefore, when using a Supor rice cooker, it is important to clean the seal regularly to avoid the accumulation of oil stains and food residues. Here's how:

Remove the seal: Take out the inner bowl of the rice cooker and take out the seal.

Cleaning the seal: Put the seal in clean water and wash it with a soft brush or sponge to remove food residue and oil stains on the surface.

Disinfection: The cleaned seals can be blanched in boiling water for one minute, or disinfected with disinfectant solution to kill bacteria and viruses.

Drying and maintenance: After cleaning and disinfection, leave the seal to dry and avoid direct sunlight. If the seal becomes stiff or aged, it should be replaced in time.

It should be noted that in order to ensure food safety and health, the inner liner and sealing ring of the rice cooker need to be cleaned and disinfected frequently. At the same time, choose high-quality food-grade sealing rings, and try to avoid using sealing rings of unknown materials to ensure safe and reliable use.

The smell of the Supor rice cooker sealing ring is non-toxic, it is silicone rubber, and it belongs to the food-grade material. This macro can make consumers' lives happier and more smiling, and it can also make consumers more satisfied.

<> how to deal with the plastic smell of cooking rice in the new rice cooker: the lid, wires and panels of the rice cooker are made of plastic, and a small amount of plastic debris remains on the heating device of the product during the production process, which is not cleaned thoroughly, so when cooking porridge, there will be a plastic smell.

This answer is applicable to most brands of rice cooker models such as Midea, Supor, Panasonic, etc.

1. Put some water into the newly bought rice cooker and cook for a while, the taste will disappear, and then you can rest assured that the food cooked will not affect our health.

2. Add vinegar and water to the rice cooker, this method can directly eliminate the peculiar smell in the pot, first boil the vinegar and water, pour it out and then clean it with water.

3. The first time you use the rice cooker, you must clean it, otherwise harmful substances will remain in it.

4. The rated voltage of the product should be consistent with the used voltage. The inner pot should be cleaned in time after use, and the bottom of the inner pot should not be scraped with sharp and hard objects when cleaning. After washing, the water on the outer surface of the inner pot should be wiped off before being put back into the case.

5. Do not enter the shell and the electric heating plate, if the water is accidentally entered, you should stop using the front, and continue to use it after it is completely dry. The rice cooker should not cook acidic and alkaline foods, nor should it be placed in a corrosive environment. After the power is turned on, do not take out the inner pot, otherwise there is a risk of burning the electric heating plate.

When using the rice cooker, the inner tank of the rice cooker should be handled gently, and it is best not to use the inner tank of the rice cooker to wash rice and wash vegetables, because in the process of use, even if you pay attention and be careful, you will inevitably bump into the inner tank of the rice cooker.

When taking the inner tank of the rice cooker out of the shell of the rice cooker, you must unplug the power supply first, and then take out the inner tank, because after taking out the inner tank of the rice cooker, it is equivalent to burning in the air, which is easy to damage the circuit of the rice cooker and shorten the life of the rice cooker.

<> If the rice cooker is opened, it will run into the chassis and the sealing ring will be broken. If the deformation is hardened or even damaged due to the use of time, you can use a tool to remove the sealing ring, wash it and take a look, or if it has been damaged and hardened, then you can only replace a new sealing ring. If the seal is not damaged, it may be that the seal has not been cleaned for too long, resulting in food residue sticking, which affects the sealing effect of the rice cooker, and only needs to be cleaned.

The rice cooker is a modern cookware that can be steamed, boiled, stewed, simmered, stewed and other processes. It can not only cook food, but also keep warm, clean and hygienic to use, no pollution, save time and effort, and is one of the indispensable utensils for the modernization of housework.

Air leakage from the sealing ring of the rice cooker is a common problem in daily use, resulting in longer cooking time, poor food taste, and may even cause safety hazards. So, how to deal with the problem of leaking air in the sealing ring of the rice cooker? The following will be a detailed introduction to the sales for you.

First of all, we need to understand the construction and precautions for the use of the rice cooker seal. The rice cooker seal is made of rubber material, which can effectively prevent rice water and steam leakage when cooking. However, due to frequent use and the passage of time, the sealing ring is prone to aging, cracks, deformation, etc., resulting in air leakage.

Therefore, when using a rice cooker, it is necessary to check the status of the seal ring frequently and replace it in time.

Next, let's take a look at how to deal with the problem of leaking air in the seal of the rice cooker:

1.Replace the seal with a new one.

If there is a serious air leak in the seal of the rice cooker, resulting in serious damage to the cooking effect, then the best thing to do is to replace the seal with a new one in time. When installing a new seal, carefully check that the seal is the same size and shape as the original seal to ensure that the sealing effect is not affected.

2.Clean and maintain the seals.

The maintenance of the seal is also very important, and frequent cleaning and maintenance can prolong the service life of the seal and reduce the occurrence of air leakage. When cleaning, you can wipe it with warm water or detergent, and blow dry the seal with a soft cloth after cleaning. During maintenance, a special rubber maintenance agent can be used to reduce the aging of the seal.

3.Adjust how to use the rice cooker.

If it is found that the leakage of the sealing ring of the rice cooker is not serious, and the use method can be adjusted appropriately to alleviate the problem. For example, choosing a high-pressure rice cooking mode can increase the pressure and reduce air leakage. In addition, you can also increase the amount of water and rice when cooking rice to reduce steam pressure and alleviate the problem of air leakage.

In short, when using a rice cooker, it is necessary to pay attention to checking the status of the sealing ring frequently, replacing and maintaining it in time to avoid the occurrence of air leakage and ensure the effect and safety of cooking rice.